Name: Iced Pumpkin Cream Chai Tea Latte
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Heavy Whipping Cream (Can substitute with coconut cream for dairy-free option.); 1/2 cup Whole Milk (Alternatives include almond milk or oat milk.); 1/4 cup Canned Pumpkin Puree (Fresh pumpkin puree can be used after straining.); 2 tablespoons Maple Syrup (Can substitute with honey.); 1 teaspoon Pumpkin Pie Spice (Homemade blend of cinnamon, nutmeg, and ginger can be used.); 1 cup Milk of Choice (Skim milk for a lighter option.); 1/2 cup Chai Tea Concentrate (Use pre-made concentrates or brew your own.)

As the crisp autumn air sweeps in, there’s something magical about enjoying a cozy cup of Iced Pumpkin Cream Chai Tea Latte that captures the essence of fall. This delightful drink marries the rich warmth of traditional chai spices with velvety pumpkin cream cold foam, making it a refreshing treat for those chilly afternoons. Not only is this recipe a budget-friendly way to recreate a beloved Starbucks classic right in your kitchen, but it also whips up in just five minutes—perfect for busy home chefs craving something special. So, are you ready to embrace the season and sip on this frosty indulgence that feels like a warm hug in a glass?

What Makes This Chai Latte Special?

Autumn’s Embrace: This Iced Pumpkin Cream Chai Tea Latte is the perfect drink to celebrate the fall season with its warm spices and rich pumpkin flavor.
Quick and Easy: With just five minutes needed from start to finish, it’s a time-saver that doesn’t skimp on taste.
Customizable Options: Whether you prefer almond milk or maple syrup, you can easily tailor it to suit your dietary needs and taste buds.
Crowd-Pleasing Delight: Serve it at gatherings or enjoy alone; your family and friends will love this cozy creation.
Starbucks at Home: Why pay more for your favorite coffee shop drink when you can replicate it effortlessly in your kitchen? This budget-friendly treat is sure to become a fall staple!

Iced Pumpkin Cream Chai Tea Latte Ingredients

For the Pumpkin Cold Foam
• Heavy Whipping Cream – Adds rich creaminess to the cold foam; can be substituted with coconut cream for a dairy-free option.
• Whole Milk – Provides body and enhances the foam’s creaminess; alternatives include almond milk or oat milk for a lighter version.
• Canned Pumpkin Puree – Delivers that authentic pumpkin flavor; fresh pumpkin puree can be used with some straining for the right consistency.
• Maple Syrup (or Vanilla Syrup) – Sweetens and complements pumpkin’s natural flavors; feel free to swap in honey for a different taste.
• Pumpkin Pie Spice – Infuses the foam with classic autumn flavors; you can mix cinnamon, nutmeg, and ginger for a homemade blend.

For the Iced Chai Latte
• Milk of Choice – Essential for the latte base; choose any kind for your desired richness, like skim for a lighter option.
• Chai Tea Concentrate – Serves as the tea base for this iced beverage; pick up pre-made concentrates or brew your own for personalized flavor.

This Iced Pumpkin Cream Chai Tea Latte is your go-to fall drink, blending the warm, inviting spices of chai with the cozy essence of pumpkin in each creamy sip.

Step‑by‑Step Instructions for Iced Pumpkin Cream Chai Tea Latte

Step 1: Make the Pumpkin Cold Foam
Begin by combining heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice in a mason jar. Use a handheld frother to whip the mixture until it’s well combined and slightly thickened, about 10-20 seconds. It should become a fluffy, creamy consistency that will float atop your drink beautifully. Set the pumpkin cold foam aside.

Step 2: Prepare the Iced Chai Latte
In a sturdy glass, fill it halfway with ice cubes to keep your drink chilled and refreshing. Next, pour equal parts of milk and chai tea concentrate into the glass, aiming for about ½ cup each. Give it a gentle stir to ensure that the chai and milk intermingle evenly, creating a harmonious base for your Iced Pumpkin Cream Chai Tea Latte.

Step 3: Assemble the Latte
Now, it’s time to assemble your delightful drink! Carefully spoon the prepared pumpkin cold foam over the iced chai mixture, allowing it to layer beautifully on top. The rich orange hue of the foam will contrast with the creamy chai below, tempting you with every glance. Feel free to sprinkle a dash of pumpkin pie spice on top for an inviting finish that enhances the flavor.

Step 4: Serve and Enjoy
Grab a straw or a spoon and indulge in your homemade Iced Pumpkin Cream Chai Tea Latte immediately. The creamy pumpkin foam will slowly blend into the spiced chai, creating a deliciously cozy sip with each taste. Whether you savor it alone or share it with loved ones, this frosty treat is perfect for enjoying the essence of fall.

What to Serve with Iced Pumpkin Cream Chai Tea Latte

As the leaves turn and cool breezes float through the air, it’s time to elevate your experience with a cozy meal alongside your Iced Pumpkin Cream Chai Tea Latte.

Savory Scones: These flaky, buttery delights complement the spice of the chai, providing a delightful textural contrast. Try a cheese or herb variety for extra flavor.
Butternut Squash Soup: A velvety bowl of this seasonal soup balances the sweetness of the latte with its rich, earthy tones, creating a comforting duo perfect for chilly days.
Pumpkin Spice Muffins: Deepening the pumpkin theme, these moist muffins amplify the autumn vibe and are perfect for a mid-afternoon snack alongside your drink.
Charcuterie Board: Curate a selection of cheeses, fruits, and nuts to nibble on while sipping. The savory and sweet flavors play beautifully against the spiced drink.
Apple Cinnamon Oatmeal: Warm and hearty, this wholesome dish brings a lovely textural contrast, with apples enhancing the sweet and spicy notes of the latte.
Chai Spiced Cookies: Enhance your chai experience by serving these cookies, which mirror the drink’s flavors and add a satisfying crunch with their cinnamon and nutmeg infusion.

Imagine curling up with a warm scone or a slice of creamy pumpkin soup as you sip your seasonal favorite; it’s the perfect way to celebrate the fall!

Variations & Substitutions for Iced Pumpkin Cream Chai Tea Latte

Make this Iced Pumpkin Cream Chai Tea Latte truly yours by exploring these delicious twists and swaps!

Dairy-Free: Substitute heavy whipping cream with coconut cream for a luscious, dairy-free pumpkin cold foam. This creamy alternative still captures that decadent richness.
Nut Milk Magic: Replace whole milk with almond, soy, or oat milk for a lighter, nutty flavor that complements the pumpkin beautifully. Discover how each option can add its own unique touch!
Sweetness Spectrum: Swap maple syrup for agave syrup or a sugar-free sweetener for a different flavor profile without sacrificing sweetness. Experiment with different sweeteners until you find your perfect blend.
Espresso Boost: Add a shot of espresso or brewed coffee for an extra caffeine punch, transforming this delightful drink into an energizing morning treat. It’s like an autumn-inspired coffeehouse creation in your own kitchen!
Spice It Up: Blend in some extra spices like nutmeg or cardamom to heighten that warming spice profile. A pinch can elevate the drink’s cozy essence; your taste buds will thank you!
Pumpkin Variation: If you’d like to mix things up, use butternut squash puree instead of pumpkin for a sweet, slightly different flavor while keeping that creamy texture.
Chai Flexibility: Replace chai tea concentrate with spiced tea or rooibos tea for a caffeine-free alternative. It still delivers a cozy warmth while catering to your preferences.

Whatever your choice, each variation allows you to create a unique experience that reflects your taste. Speaking of sweet indulgences, don’t forget to check out these delightful recipes for Pumpkin Mores Bars or a rich Desserts Espresso Cream to accompany your latte!

How to Store and Freeze Iced Pumpkin Cream Chai Tea Latte

Fridge: Store any leftover pumpkin cold foam in an airtight container in the refrigerator for up to 1 day for the best freshness and flavor.

Freezer: If you have excess pumpkin cold foam, you can freeze it in ice cube trays for up to 3 months. Just pop them in the blender for your next iced beverage!

Reheating: To enjoy the chai latte warm, gently heat the chai tea concentrate and milk before topping with the cold foam. Do not microwave the foam, as it may lose its texture.

Freshness Reminder: This Iced Pumpkin Cream Chai Tea Latte is best enjoyed fresh; the flavors are at their peak when made and served immediately!

Expert Tips for Iced Pumpkin Cream Chai Tea Latte

Froth Effectiveness: Use a handheld frother to get the pumpkin cold foam to a perfect creamy consistency, ensuring it floats beautifully on your iced latte.
Sweetness Control: Start with less maple syrup; you can always add more later to avoid over-sweetening your Iced Pumpkin Cream Chai Tea Latte.
Milk Matters: Experiment with different milk types for varying flavors and textures; almond or oat milk can create a wonderfully unique twist without sacrificing creaminess.
Chai Strength: For a bolder chai flavor, let the chai tea concentrate steep longer if using loose-leaf; this enhances the spice profile significantly.
Pumpkin Consistency: If using fresh pumpkin puree, make sure to strain it well to achieve the smooth consistency that blends nicely into the foam.

Make Ahead Options

These Iced Pumpkin Cream Chai Tea Lattes are perfect for busy home cooks looking to save time during the week! You can prepare the pumpkin cold foam up to 24 hours in advance. Simply mix the heavy whipping cream, whole milk, canned pumpkin puree, maple syrup, and pumpkin pie spice in a mason jar, froth it, and refrigerate it until you’re ready to use. Additionally, you can brew the chai tea concentrate a few days ahead and store it in the fridge for up to 3 days. When you’re ready to serve, pour equal parts of milk and chai over ice, then gently spoon the prepared pumpkin foam on top. This way, you can enjoy a refreshing, cozy drink without any hassle during your busy day!

Iced Pumpkin Cream Chai Tea Latte Recipe FAQs

What type of pumpkin puree should I use?
Canned pumpkin puree is the best choice for an authentic flavor without the hassle. If you prefer fresh pumpkin, be sure to roast and mash it, then strain it to remove excess liquid for the right consistency.

How long can I store the pumpkin cold foam?
You can store leftover pumpkin cold foam in an airtight container in the refrigerator for up to 1 day. To maintain its fluffiness, it’s best to rewhip it briefly before serving again.

Can I freeze leftover pumpkin cold foam?
Absolutely! Pour any excess pumpkin cold foam into ice cube trays and freeze for up to 3 months. When you’re ready to make your next drink, simply blend the frozen cubes into a refreshing iced treat!

How can I adjust the sweetness in my chai latte?
You can start with a smaller amount of maple syrup and gradually add more to taste. Alternatively, try using honey or a flavored syrup for a different sweetness profile that complements the pumpkin.

Is there a dairy-free option for this recipe?
Yes, you can easily make this Iced Pumpkin Cream Chai Tea Latte dairy-free by substituting heavy whipping cream with coconut cream and using almond milk or oat milk instead of whole milk. The flavor will still be wonderfully rich!

What if my chai tea is too strong?
If you find your chai tea concentrate is too strong, try diluting it with a bit more milk—adjust until you find a balance that suits your palate. A little taste-testing goes a long way!