As I stood in my kitchen, the marinated flank steak beckoned to me like a treasure waiting to be uncovered. With each spice added to the mix for my Crying Tiger Beef, I felt a wave of anticipation build—this dish offers a delightful journey through Thai flavors that’s both exciting and comforting. Perfectly grilled, tender strips of beef bask in a savory and spicy marinade, ready to be partnered with fragrant jasmine rice. What’s even better? This recipe is quick to prepare, making it ideal for a family feast or a cozy dinner with friends. Whether you’re new to cooking or a seasoned pro, you’ll love how easy it is to impress everyone at the table. Are you ready to dive into a mouthwatering adventure? Let’s get started!
Why is Crying Tiger Beef So Amazing?
Bold Flavor Profile: The marinade truly transforms the flank steak into a flavorful masterpiece, bursting with savory, spicy, and slightly sweet notes that transport your taste buds straight to Thailand.
Quick and Easy Prep: With minimal cooking time, it’s perfect for busy weeknights or an unexpected gathering—no culinary degree required!
Family-Friendly: Kids and adults alike will revel in this satisfying dish, making it a welcome addition to any dinner table.
Versatile Pairings: Serve it with fragrant jasmine rice, or try something different like a zesty cucumber salad—explore alongside other favorites like Ground Beef Zucchini or French Beef Stew for even more delightful options!
Festive Appeal: It’s not just a meal; it’s a vibrant celebration of Thai cuisine, ideal for festive occasions or when you simply want to impress.
Unique Dipping Sauce: Don’t forget the zesty dipping sauce to elevate each bite—it’s the secret weapon to ensure everyone keeps coming back for more!
Crying Tiger Beef Ingredients
Here’s what you need to create this delightful Thai grilled dish!
For the Beef Marinade
• Flank Steak – The star of the dish; tender cuts are perfect for grilling.
• Soy Sauce – Adds umami and saltiness; opt for low-sodium for a lighter flavor.
• Fish Sauce – Provides a unique savory depth; can be replaced with soy sauce for a vegetarian version.
• Brown Sugar – Balances the marinade with sweetness; honey is a great substitute.
• Lime Juice – Brings brightness and acidity; always use fresh lime juice for the best flavor.
• Garlic – Adds aromatic flavor; fresh minced garlic is ideal, but garlic powder will work in a pinch.
• Black Pepper – Enhances seasoning; freshly ground pepper is more flavorful.
• Red Pepper Flakes – Adds heat; adjust the amount to suit your spice preference.
• Vegetable Oil – For grilling; can substitute with olive oil or another neutral cooking oil.
For Serving
• Jasmine Rice – The aromatic base to complement the beef; swap with brown rice or quinoa if preferred.
• Fresh Cilantro – A vibrant garnish that adds freshness; parsley can be used as a milder alternative.
• Cucumber – Adds a refreshing crunch on the side; any variety works well.
• Sesame Seeds – Optional but adds visual interest and a lovely texture to the dish.
Enjoy creating your Crying Tiger Beef adventure!
Step‑by‑Step Instructions for Crying Tiger Beef
Step 1: Prepare Marinade
In a mixing bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, black pepper, and red pepper flakes until the brown sugar dissolves completely, creating a fragrant marinade. This savory blend will infuse your flank steak with delicious Thai flavors. Set the marinade aside while you prepare the steak and other ingredients.
Step 2: Marinate Steak
Place the flank steak in a large resealable plastic bag, then pour the prepared marinade over the meat. Seal the bag, ensuring all air is removed, and massage the marinade into the steak for even coverage. Refrigerate for at least 1 hour, or up to 4 hours for richer flavors, allowing the marinade to penetrate and tenderize the beef.
Step 3: Cook Rice
While the steak marinates, rinse 1 cup of jasmine rice under cold water to remove excess starch. In a medium saucepan, combine the rinsed rice with 1 ½ cups of water and bring it to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the pan, and simmer for 18–20 minutes until the water is absorbed, and the rice is fluffy. Remove from heat and let it sit covered for an additional 5 minutes.
Step 4: Heat Skillet/Grill
Preheat your grill or a cast-iron skillet over medium-high heat for about 5 minutes. Once hot, add 1 tablespoon of vegetable oil to prevent sticking. You should see shimmering oil in the pan, indicating it’s ready for grilling the meat. This high temperature will create a beautiful char on your Crying Tiger Beef.
Step 5: Cook Beef
Remove the flank steak from the marinade, letting excess drip off, and place it on the heated grill or skillet. Grill the steak for 4–5 minutes on each side for medium-rare doneness, or until it reaches an internal temperature of 130°F (54°C). Watch for a nice char and juices to begin pooling on the surface, indicating it’s nearly done.
Step 6: Slice Steak
After cooking, transfer the flank steak to a cutting board and let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring a tender final result. Using a sharp knife, slice the steak against the grain into thin strips to maximize tenderness and flavor in your Crying Tiger Beef.
Step 7: Assemble Dish
To serve, place a generous scoop of jasmine rice on each plate, then top with the sliced Crying Tiger Beef. Garnish the dish with freshly chopped cilantro and a sprinkle of sesame seeds for added flavor and visual appeal. Add cucumber slices on the side for a refreshing crunch to complement this delightful meal.
Expert Tips for Crying Tiger Beef
- Room Temperature Steak: Allow the flank steak to sit out for about 30 minutes before cooking; this ensures even cooking and a tender result.
- Marinade Time: For the best flavor, marinate the steak for a minimum of 1 hour, or up to 4 hours—don’t skip this step with the Crying Tiger Beef!
- Don’t Skip Resting: After grilling, let the beef rest for at least 5 minutes before slicing; this helps the juices redistribute, keeping the meat juicy.
- Cut Against the Grain: Always slice the steak against the grain to enhance tenderness. It makes a noticeable difference in the final texture of your Crying Tiger Beef.
- Adjust Spice Levels: Feel free to modify the amount of black pepper and red pepper flakes according to your taste preferences; spice is subjective!
- Garnish Wisely: Brighten your dish with fresh cilantro and sesame seeds. They not only enhance presentation but also add fresh flavor to your Crying Tiger Beef.
How to Store and Freeze Crying Tiger Beef
Fridge: Refrigerate leftover Crying Tiger Beef in an airtight container for up to 3 days. Allow it to cool completely before storing to prevent excess condensation.
Freezer: For longer storage, freeze the beef in a freezer-safe bag or container for up to 2 months. Be sure to remove as much air as possible to avoid freezer burn.
Reheating: Thaw frozen Crying Tiger Beef overnight in the fridge, then reheat gently in a skillet over low heat, adding a splash of water or broth to retain moisture.
Marinade Storage: If you have leftover marinade, store it in a jar in the fridge for up to 2 days, but discard if it has been in contact with raw beef.
What to Serve with Crying Tiger Beef
Create a culinary adventure that beautifully complements the rich flavors of your dish and delights every palate.
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Coconut Rice: The creamy sweetness of coconut rice balances the savory beef and adds a comforting texture. A delightful twist on jasmine rice, it elevates each bite.
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Thai Cucumber Salad: This refreshing salad with lime, sugar, and chili provides a cooling contrast to the spicy beef, making each mouthful delightful. A sprinkle of cilantro enhances the freshness.
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Grilled Asparagus: Charred asparagus adds a smoky element that pairs perfectly with the savory marinade of Crying Tiger Beef. Its tender yet crisp texture will impress your guests.
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Spicy Peanut Sauce: A rich, zesty peanut sauce adds complexity and depth, enhancing the overall flavor profile. Perfect for drizzling over beef or as a dipping sauce for a bold twist.
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Mango Sticky Rice: For dessert, this sweet, sticky rice dish brightens the meal’s end with its tropical flavors. The contrast of sweet mango and coconut cream rounds out the savory experience.
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Iced Thai Tea: Cooling yet subtly spiced, this traditional tea beverage complements the meal excellently, ensuring a harmonious balance and refreshment. Perfect to contrast the heat from the beef.
Make Ahead Options
Crying Tiger Beef is perfect for meal prep enthusiasts! You can marinate the flank steak up to 24 hours in advance, allowing those bold flavors to really penetrate the meat for a more delicious result. Simply mix your marinade and coat the steak, then store it in the refrigerator until you’re ready to grill. Additionally, you can cook the jasmine rice up to 3 days ahead—just refrigerate it in an airtight container. When you’re ready to serve, warm the rice and grill the marinated steak for a few minutes on each side. This way, you can achieve tender, juicy Crying Tiger Beef with minimal effort on busy weeknights!
Crying Tiger Beef Customization Ideas
Feel free to explore your culinary creativity with these flavor-packed variations!
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Vegetarian Delight: Substitute flank steak with grilled tofu or tempeh for a delicious plant-based alternative. Each option brings a wonderful texture that will soak up the marinade beautifully.
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Spicy Kick: Boost the heat by adding a splash of sriracha to your marinade. Adjust the amount to your spice preference for a truly fiery experience that will leave you craving more.
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Citrus Twist: Experiment with the marinade by incorporating orange juice in place of some lime juice. The citrusy note adds a refreshing brightness to the dish, enhancing its overall flavor.
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Flavorful Veggie Additions: Throw in some grilled vegetables like bell peppers or zucchini while the beef cooks. This not only adds color but also nutritional benefits that everyone will love.
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Alternative Grains: Replace jasmine rice with cauliflower rice or quinoa for a lower-carb option—it will still pack a flavorful punch beneath the grilled beef.
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Dipping Sauce Variations: Try adding ginger or chopped fresh mint to your dipping sauce for extra zing. It’ll make each bite even more exciting and vibrant.
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Herb Swap: If cilantro isn’t your favorite, feel free to swap it with fresh basil or mint. Both herbs will lend a different, but equally delightful, aromatic note to your dish.
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Peanut Garnish: Sprinkle crushed peanuts over the finished dish for an added crunch and earthy richness. Pairing this with the beef’s tender texture creates a perfect harmony.
Explore the world of possibilities while creating your Beef Lombardi Casserole or transform your cooking with vibrant flavors from French Beef Stew!
Crying Tiger Beef Recipe FAQs
How do I choose the right flank steak?
Absolutely! When selecting flank steak, look for a piece that is bright red with minimal visible fat. Avoid cuts with dark spots or discolorations. The tenderness of your beef will significantly affect the overall dish, so aim for well-marbled options that feel firm yet pliable.
What is the best way to store leftovers?
Very simple! Once your Crying Tiger Beef has cooled, store it in an airtight container in the fridge for up to 3 days. I often make extra for quick lunches! If you’ll enjoy it later, cool it completely before sealing to prevent condensation from creating sogginess.
Can I freeze Crying Tiger Beef? How?
Sure thing! To freeze, let the beef cool completely, then place it in a freezer-safe bag, pressing out excess air. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove with a splash of broth or water to keep it juicy.
What should I do if my steak is tough?
If your Crying Tiger Beef turns out tough, it’s likely due to cutting against the grain. Make sure to slice against the grain for maximum tenderness. If you marinated it for less than the suggested time, I recommend letting it soak longer next time, as this helps to tenderize the meat further.
Is there a vegetarian or gluten-free alternative?
Absolutely! For a vegetarian option, replace flank steak with firm tofu or tempeh, marinating it in the same mix. For gluten-free, simply swap soy sauce for tamari, which will preserve that lovely umami flavor while keeping it safe for gluten-sensitive diets!
How can I tell if my steak is cooked perfectly?
You can use a meat thermometer! Aim for an internal temperature of 130°F (54°C) for medium-rare. If you’re looking for a perfect doneness; remember to let it rest for 5 minutes after cooking—the juices inside will distribute for deliciously tender slices in your Crying Tiger Beef.
Irresistible Crying Tiger Beef: A Thai Grilling Adventure
Ingredients
Equipment
Method
- In a mixing bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, black pepper, and red pepper flakes until the brown sugar dissolves completely.
- Place the flank steak in a large resealable plastic bag and pour the marinade over the meat. Seal the bag, removing air, and massage the marinade into the steak.
- Refrigerate for at least 1 hour or up to 4 hours.
- Rinse 1 cup of jasmine rice under cold water. In a saucepan, combine the rinsed rice with 1 ½ cups of water and bring to a boil.
- Once boiling, reduce heat to low, cover, and simmer for 18–20 minutes until water is absorbed.
- Preheat grill or skillet over medium-high heat. Add 1 tablespoon vegetable oil.
- Remove flank steak from marinade and grill for 4–5 minutes on each side for medium-rare doneness.
- Let the steak rest for 5 minutes then slice against the grain into thin strips.
- Serve the sliced beef over jasmine rice, garnished with cilantro and sesame seeds, with cucumber slices on the side.
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