There’s a special kind of joy that fills your kitchen when you cook up a pot of Creamy White Chicken Lasagna Soup. It’s like the comforting embrace of traditional lasagna, with all the heartiness of a soup, perfect for warming up chilly evenings. In just 15 minutes of prep, you can have this deliciously creamy dish that’s not only family-friendly but also wonderfully adaptable—feel free to toss in your favorite veggies or proteins! Plus, it’s an incredible make-ahead option that allows for easy weeknight dinners without the stress. Are you ready to bring some cozy flavors home? Let’s dive into this delightful recipe!
Why Is This Lasagna Soup So Beloved?
Comforting Warmth: This Creamy White Chicken Lasagna Soup wraps you in a savory embrace, capturing the essence of lasagna in a delightful soup form.
Quick and Easy: With just 15 minutes of prep, you’ll have a hearty meal that impresses without the fuss.
Customizable Flavor: Feel free to experiment! Add your choice of veggies or proteins like chicken or even Crack Chicken Gnocchi for a fresh twist.
Crowd-Pleaser: Family-friendly and incredibly satisfying, it’s perfect for gatherings and weeknight dinners alike.
Make Ahead Magic: Prepare this dish in advance for a quick weeknight dinner, and enjoy the richness of flavors developed overnight.
Enjoy the creamy richness and cozy vibes with every spoonful of this dish. It’s a recipe sure to become a loved staple in your home!
Creamy White Chicken Lasagna Soup Ingredients
For the Soup Base
- Chicken breasts – Main protein source; can use rotisserie chicken for quicker prep.
- Lasagna noodles – Provide the traditional structure of lasagna; break into smaller pieces before adding to soup.
- Extra virgin olive oil – For sautéing ingredients; substitute with vegetable oil if necessary.
- Unsalted butter – Adds richness; can replace with additional olive oil if dairy-free.
- Red onion – Aromatic base flavor; yellow onion works well too.
- Minced garlic – Enhances flavor depth; fresh garlic is preferred but garlic powder can be used in a pinch.
- Italian seasoning – Adds Italian flavor profile; fresh herbs can be substituted for dried.
- Sea salt and black pepper – Basic seasoning for flavor; adjust to taste.
For the Creamy Mixture
- Smoked paprika – Adds smokiness and color; can be omitted for a milder taste.
- Garlic powder – Extra garlic flavor; use fresh garlic for a stronger taste.
- Organic all-purpose flour – Thickens the soup; gluten-free flour can be used for a gluten-free version.
- Chicken stock/broth – Provides the soup base; vegetable broth for a vegetarian option.
- Heavy cream – Creates a creamy consistency; coconut milk for a dairy-free version.
- White cooking wine – Adds acidity for depth of flavor; omit if you prefer not to cook with alcohol.
For the Final Touches
- Mozzarella cheese – Melts into the soup, providing richness; use provolone or any melting cheese.
- Parmesan cheese – For garnish and added umami flavor; optional: vegan parmesan for a dairy-free option.
- Kale – Adds nutrition and texture; substitute with spinach or zucchini for variation.
This Creamy White Chicken Lasagna Soup is ready to warm your kitchen and fill your family with comfort. Enjoy!
Step‑by‑Step Instructions for Creamy White Chicken Lasagna Soup
Step 1: Cook the Chicken
In a large pot, heat a splash of olive oil over medium heat. Add cubed chicken breasts, seasoning lightly with salt and pepper. Sauté the chicken for about 7-8 minutes, or until it’s golden brown and cooked through, stirring occasionally. Once done, remove from the pot and set aside on a plate.
Step 2: Sauté the Aromatics
In the same pot, melt 2 tablespoons of unsalted butter with an additional drizzle of olive oil over medium heat. Add diced red onion and minced garlic, stirring continuously for 4-5 minutes until the onion is translucent and fragrant. This will create a deep flavor base for your Creamy White Chicken Lasagna Soup.
Step 3: Add the Spices
Sprinkle in 1 tablespoon of Italian seasoning, a pinch of smoked paprika, and a bit of garlic powder. Stir the mixture well, allowing the spices to bloom in the heat for about 1-2 minutes. This step infuses the soup with delicious Italian flavors that elevate the entire dish, so take your time.
Step 4: Incorporate the Flour
Add ¼ cup of organic all-purpose flour to the pot and stir constantly for about a minute. This will help thicken the soup, preventing lumps from forming. Gradually whisk in 4 cups of chicken broth, ensuring a smooth consistency as the mixture starts to thicken.
Step 5: Mix in the Creamy Ingredients
Lower the heat and slowly pour in 1 cup of heavy cream and ½ cup of white cooking wine. Stir well, bringing the mixture to a gentle simmer for about 5 minutes. This will allow the soup to thicken slightly, creating a rich and creamy texture reminiscent of traditional lasagna.
Step 6: Add the Noodles and Chicken
Now, stir in the broken lasagna noodles and the cooked chicken you set aside. Simmer the soup for 10-12 minutes until the noodles are tender and cooked through, stirring occasionally to prevent them from sticking to the bottom of the pot.
Step 7: Stir in the Cheeses
Once the noodles are al dente, add 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese. Stir until the cheeses have melted completely, creating an irresistibly creamy and cheesy consistency in your Creamy White Chicken Lasagna Soup.
Step 8: Finish with Greens
Finally, mix in a handful of chopped kale and cooking for an additional 2-3 minutes until wilted. This step adds nutritional value and a pop of color to your dish, enhancing both flavor and presentation. The soup should be piping hot and ready to serve.
Expert Tips for Creamy White Chicken Lasagna Soup
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Prevent Curdling: After adding the heavy cream, avoid boiling the soup rapidly. This will keep the creamy texture smooth and luscious.
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Noodle Consistency: Check the doneness of the lasagna noodles before serving. They should be al dente for the best texture in your Creamy White Chicken Lasagna Soup.
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Flavor Boost: Consider adding fresh herbs like basil or parsley just before serving. This will bring out vibrant flavors and enhances the overall warmth of the dish.
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Vegetable Variations: Don’t hesitate to mix in other vegetables like spinach or zucchini for added nutrients and dynamic texture. Just ensure they’re tender before serving.
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Make Ahead: This soup can be prepared ahead of time! Let it cool, store it in the refrigerator, and reheat gently on the stovetop, adding a bit of extra broth for the perfect consistency.
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Cheese Choices: Experiment with different cheeses like ricotta or a four-cheese blend for a unique twist. Each choice adds its own delightful flavor while still complementing the creamy base.
What to Serve with Creamy White Chicken Lasagna Soup
Delightful toppings and sides can elevate your Creamy White Chicken Lasagna Soup into a full-on feast. Each pairing brings a unique twist to the cozy flavors of this dish.
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Crusty Bread: A warm, crusty baguette adds the perfect crunch for dipping into the creamy soup, enhancing that comforting experience. You can also toast it with garlic for added flavor!
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Garlic Knots: These soft, buttery bites are a heavenly match, ready to soak up every delicious drop of your soup. Their fluffy texture complements the creamy base beautifully.
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Mixed Green Salad: A fresh salad with a tangy vinaigrette cuts through the richness of the soup, balancing flavors and offering a refreshing aspect to your meal.
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Roasted Vegetables: Roasted seasonal veggies like carrots, bell peppers, and zucchini make for a vibrant side that adds extra nutrients while complementing the comfort of the soup.
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Stuffed Mushrooms: The savory filling of cheese and herbs in stuffed mushrooms pairs wonderfully with the creamy soup, offering a delightful pop of flavor in every bite.
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Wine Pairing: A glass of crisp white wine, such as Pinot Grigio or Sauvignon Blanc, can enhance the flavors of the soup. Their acidity provides a lovely contrast to the creamy texture.
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Dessert Option: Consider serving with a light lemon sorbet for dessert. Its refreshing taste cleanses the palate after the richness of your creamy soup!
Make Ahead Options
These Creamy White Chicken Lasagna Soup is perfect for busy nights when you need a meal ready to go! You can prepare the soup base (without the noodles and cheese) up to 24 hours in advance and refrigerate it in an airtight container, allowing the flavors to meld beautifully. Just before serving, reheat the soup on the stove and cook the broken lasagna noodles directly in the pot until tender (about 10-12 minutes). Stir in the cheeses at the end for that wonderfully creamy texture. To maintain quality, avoid cooking the soup too aggressively to prevent curdling the cream as you reheat. Enjoy a comforting dinner with minimal hassle!
Creamy White Chicken Lasagna Soup Variations
Feel free to explore these delightful variations to personalize your soup experience and discover new flavor profiles!
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Veggie-Packed: Add a handful of spinach or zucchini for a boost of nutrients and vibrant color; let them wilt into the soup before serving.
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Dairy-Free Delight: Swap the heavy cream for coconut milk for a rich, creamy texture without dairy; it adds a subtle sweetness to the dish.
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Spicy Kick: Toss in some red pepper flakes or diced jalapeños to amp up the heat; just adjust to your spice tolerance for the perfect kick!
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Protein Twist: Replace chicken with ground turkey or sausage for a different flavor profile; both options create a hearty, comforting dish that’s sure to please.
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Cheesy Remix: Add ricotta cheese to the soup for greater creaminess; it also brings an extra layer of richness that mimics the lasagna experience.
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Herb Explosion: Try using fresh basil or oregano instead of dried herbs for a more fragrant aroma and robust flavor; a handful tossed in just before serving is delightful!
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Hearty Additions: Incorporate cooked lentils or beans for added protein and texture; they blend beautifully with the soup while keeping it family-friendly and wholesome.
Feel inspired to make this recipe your own! For different pasta options, consider trying some Grilled Chicken Sweet Potato Bowl or check out my favorite Indonesian Chicken Satay for additional meal ideas. Enjoy your culinary adventure!
How to Store and Freeze Creamy White Chicken Lasagna Soup
Fridge: Store in an airtight container in the refrigerator for up to 4 days. Make sure to cool the soup completely before sealing to maintain freshness.
Freezer: This soup freezes well! Place in a freezer-safe container, leaving room for expansion, and store for up to 3 months.
Reheating: When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop over low heat, adding a splash of chicken broth to reach your desired consistency.
Make-Ahead Tip: Consider preparing a double batch of the Creamy White Chicken Lasagna Soup and freeze half for those busy nights when you need a comforting meal in a hurry!
Creamy White Chicken Lasagna Soup Recipe FAQs
How do I choose the right chicken for this soup?
Absolutely! For the best flavor and texture, I recommend using boneless, skinless chicken breasts. If you’re short on time, rotisserie chicken makes a fantastic substitution that won’t compromise taste! Just shred it up and stir it in towards the end of cooking for a quick fix.
What is the best way to store leftover soup?
You can store the Creamy White Chicken Lasagna Soup in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool completely before sealing to maintain its fresh flavors. If you know you won’t use it within that time, consider freezing it!
Can I freeze this lasagna soup? How?
Yes, this soup freezes beautifully! Pour it into a freezer-safe container, leaving a bit of space at the top for expansion. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, just thaw it in the refrigerator overnight, then reheat gently on the stove, adding a splash of chicken broth to get the desired creamy consistency back.
What should I do if my soup is too thick?
No worries! If your Creamy White Chicken Lasagna Soup turns out thicker than you’d like, simply whisk in a bit of chicken broth or water over low heat until you reach your desired consistency. It’s a great opportunity to enhance the soup’s flavors and keep it nice and creamy!
Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free lasagna noodles or even gluten-free flour as a thickener in the recipe. Both adjustments work well, and you’ll still achieve that delightful creamy texture without sacrificing flavor.
Are there dietary considerations I should keep in mind?
Definitely! This recipe can be adapted for various dietary needs. For a dairy-free option, substitute the heavy cream with coconut milk and use dairy-free cheese. Always check for allergies, especially with ingredients like chicken broth and cheese, to ensure everyone can savor this delicious Creamy White Chicken Lasagna Soup without worry.
Creamy White Chicken Lasagna Soup for Cozy Family Nights
Ingredients
Equipment
Method
- In a large pot, heat a splash of olive oil over medium heat. Add cubed chicken breasts, seasoning lightly with salt and pepper. Sauté the chicken for about 7-8 minutes, or until it’s golden brown and cooked through, stirring occasionally. Once done, remove from the pot and set aside on a plate.
- In the same pot, melt 2 tablespoons of unsalted butter with an additional drizzle of olive oil over medium heat. Add diced red onion and minced garlic, stirring continuously for 4-5 minutes until the onion is translucent and fragrant.
- Sprinkle in 1 tablespoon of Italian seasoning, a pinch of smoked paprika, and a bit of garlic powder. Stir the mixture well, allowing the spices to bloom in the heat for about 1-2 minutes.
- Add ¼ cup of organic all-purpose flour to the pot and stir constantly for about a minute. Gradually whisk in 4 cups of chicken broth, ensuring a smooth consistency.
- Lower the heat and slowly pour in 1 cup of heavy cream and ½ cup of white cooking wine. Stir well, bringing the mixture to a gentle simmer for about 5 minutes.
- Now, stir in the broken lasagna noodles and the cooked chicken. Simmer the soup for 10-12 minutes until the noodles are tender.
- Once the noodles are al dente, add 1 cup of shredded mozzarella cheese and ½ cup of grated Parmesan cheese. Stir until the cheeses have melted completely.
- Finally, mix in a handful of chopped kale and cook for an additional 2-3 minutes until wilted.
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