As I stood in my kitchen, the enticing aroma of crispy air fryer calzones began to fill the space, reminding me of cozy family dinners. These delightful pockets of goodness, stuffed with savory chicken ham, turkey bacon, and gooey mozzarella, are not just a treat for the taste buds but a quick and easy meal that fits perfectly into any busy lifestyle. With every bite, you’ll experience the satisfaction of homemade comfort food, all while embracing the modern twist of cooking in an air fryer. The beauty of this recipe lies in its versatility—feel free to customize the fillings with your favorite ingredients, making it a crowd-pleaser for everyone gathered around the table. Curious about putting your own spin on this favorite dish? Let’s dive in!
Why Are Air Fryer Calzones a Must-Try?
Quick and Easy: In just under 30 minutes, you can whip up these delicious calzones, making them perfect for busy weeknights or unexpected guests.
Customizable Fillings: Mix and match your favorite ingredients! Whether it’s pepperoni, veggies, or a cheese blend, the options are endless to suit any palate.
Healthier Alternative: Enjoy the comfort of calzones without the guilt—air frying reduces the oil needed, keeping your meal lighter and healthier.
Crowd-Pleasing Delight: Serve these calzones at parties or family dinners, and watch them disappear fast! They’re sure to impress everyone, from kids to gourmet chefs.
Perfect for Meal Prep: Make a batch in advance, store them in the fridge, and have quick snacks at the ready. Reheat in the air fryer for the best results!
Elevate your snack game with these delightful pockets, and for more tasty air fryer ideas, check out air fryer pizza or enjoy some moist air fryer cake.
Air Fryer Calzones Ingredients
For the Dough
- All-purpose flour – Provides structure and chewiness; substitute with gluten-free flour for a gluten-free option.
- Salt – Enhances flavors in both the dough and filling; use less if on a low-sodium diet.
- Sugar – Balances flavors and aids in browning; omit for a savory version.
- Olive oil – Adds moisture and richness; can be replaced with vegetable or canola oil.
- Instant yeast – Helps the dough rise and become fluffy; active dry yeast can be used if activated in water first.
- Warm water – Hydrates the dough; ensure it’s not too hot to avoid killing the yeast.
For the Filling
- Shredded mozzarella cheese – Provides a gooey, melty filling; substitute with cheddar or a cheese blend for variation.
- Cooked chicken ham, diced – Adds protein and savory flavor; can be replaced with cooked ham or a vegetarian protein.
- Turkey bacon, cooked and chopped – Offers a smoky flavor; can be omitted or replaced with regular bacon or tofu.
- Diced bell peppers – Adds freshness and color; substitute with preferred vegetables like spinach or zucchini.
- Sliced mushrooms – Contributes earthy flavor; can be replaced with cooked spinach or omitted entirely.
- Garlic powder – Infuses a mild garlic taste; use fresh minced garlic for a stronger flavor.
- Dried oregano – Enhances the overall taste; experiment with other dried herbs for added flavor.
- Egg (for egg wash) – Gives a shiny, golden finish; can use milk or a vegan alternative for a dairy-free option.
With these air fryer calzones ingredients, you’re ready to create a delightful dish that is not only quick and customizable but also perfect for every occasion!
Step‑by‑Step Instructions for Air Fryer Calzones
Step 1: Prepare the Dough
In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of sugar, and 1 packet of instant yeast. Create a well in the center, then pour in 1 cup of warm water and 2 tablespoons of olive oil. Mix until a dough forms, ensuring it’s thick but not sticky, then knead in the bowl for about 1–2 minutes.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for 8–10 minutes until it becomes smooth and elastic. You’ll know it’s ready when the dough springs back when poked lightly. This step is essential for achieving the perfect texture in your air fryer calzones, so give it some love!
Step 3: Let Dough Rise
Place the kneaded dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm area for 1 to 1.5 hours until it doubles in size. Once risen, it should feel airy and soft, giving you that perfect calzone texture once cooked in the air fryer.
Step 4: Prepare Fillings
While the dough rises, cook and chop 4 strips of turkey bacon and ½ cup of diced chicken ham. Dice ½ cup of bell peppers and slice ½ cup of mushrooms. In a bowl, combine all fillings with 1 cup of shredded mozzarella cheese, 1 teaspoon of garlic powder, and 1 teaspoon of dried oregano for a flavor boost.
Step 5: Divide Dough
Once your dough has risen, punch it down gently to release the air. Divide it into 6 equal portions and roll each into a smooth ball. Using a rolling pin, flatten each ball into a 6-inch circle, ensuring the edges are nice and even to hold all that delicious filling.
Step 6: Assemble Calzones
Place a generous amount of the filling mixture on one half of each dough circle, leaving about an inch of space at the edges. Fold the dough over to cover the filling, then press the edges together to seal. Use a fork to crimp the edges securely—this will keep all the goodness inside your air fryer calzones.
Step 7: Apply Egg Wash
In a small bowl, beat 1 egg and brush a thin layer over the tops of your calzones. This egg wash will give them a beautiful golden color as they cook in the air fryer. Make sure the entire surface is coated for that perfect finish.
Step 8: Preheat Air Fryer
Preheat your air fryer to 375°F (190°C) for about 3–5 minutes. Preheating ensures that your air fryer calzones cook evenly and achieve that crispy exterior you’re looking for. It’s a simple step that makes all the difference in your final dish!
Step 9: Cook Calzones
Carefully place the calzones in a single layer in the air fryer basket, making sure they’re not overcrowded. Air fry for 12–15 minutes until golden brown and crispy. Halfway through, flip them for even cooking. Keep an eye on them, as cooking times may vary slightly based on your air fryer model.
Step 10: Serve and Enjoy
Once golden and crispy, remove the calzones from the air fryer and let them cool for a minute. Serve with marinara or a garlic dipping sauce for an extra burst of flavor. These air fryer calzones are perfect for a cozy meal or a fun snack, so dig in!
How to Store and Freeze Air Fryer Calzones
Fridge: Store cooked air fryer calzones in an airtight container for up to 3 days. Reheat in the air fryer for about 5 minutes at 350°F (175°C) for the best results.
Freezer: Unbaked calzones can be frozen individually; wrap them tightly in plastic wrap and then foil. They’ll keep for up to 3 months—cook directly from frozen, adding a few extra minutes to the air fryer time.
Reheating: To maintain crispiness, reheat baked calzones in the air fryer at 350°F (175°C) for 5-7 minutes, allowing them to regain that crispy outside while warming through.
Air Fryer Calzones Variations & Substitutions
Feel free to get creative and make these air fryer calzones your own with these fun and tasty variations!
-
Dairy-Free: Substitute mozzarella cheese with dairy-free cheese alternatives for a vegan-friendly option that tastes just as good. Try using a cashew-based cheese for a creamy texture!
-
Meat Lovers: Swap chicken ham for pepperoni or Italian sausage for a heartier filling. This combination will delight anyone who craves robust, meaty flavors.
-
Veggie Delight: Add a mix of spinach, artichokes, and olives for a Mediterranean twist. This not only boosts nutrition but also packs in tons of flavor!
-
Gluten-Free: Use a gluten-free flour blend to make the dough, ensuring everyone can enjoy a delicious calzone without worry. Pair it with your favorite gluten-free fillings for a complete meal.
-
Flavor Fusion: Experiment with different herbs like thyme or basil in the dough or filling. Adding fresh basil will give your calzones a garden-fresh aroma and flavor.
-
Spicy Kick: Toss in some jalapeños or crushed red pepper flakes for an extra heat level that complements the gooey cheese and savory meats perfectly.
-
Mixed Cheeses: Combine mozzarella with cheddar, gouda, or pepper jack for a unique, cheesy delight. The more cheese, the merrier—each bite will be bursting with flavor!
-
Sweet Treat: Feeling adventurous? Turn these calzones into a sweet dessert by filling them with chocolate or Nutella and bananas. What a fun and surprising twist!
These variations can transform your calzones into something truly special, and if you’re looking for more air fryer inspiration, don’t miss out on these delicious sweet air fryer churro bites or some crispy air fryer zucchini chips!
Expert Tips for Air Fryer Calzones
- Dry Fillings: Ensure your fillings are not wet to avoid sogginess. This will help your air fryer calzones stay crispy and delicious.
- Chill Dough: If you’re making the dough in advance, refrigerate it overnight. Bring it to room temperature before using for better elasticity.
- Freeze for Later: Unbaked calzones can be frozen. Cook them directly from frozen, adding a few extra minutes to the air fryer time for best results.
- Watch Cooking Time: Air fryers can vary in temperature. Keep an eye on your calzones, and check for that golden brown color to ensure they’re perfectly cooked.
- Experiment with Cheese: Don’t hesitate to mix different cheeses for added flavor complexity—cheddar, parmesan, or even a blend can enhance your air fryer calzones!
What to Serve with Air Fryer Calzones
These delectable calzones are a feast for the senses, perfectly crispy on the outside and filled with warmth and flavor inside. Elevate your meal with delightful accompaniments that perfectly complement each bite!
- Marinara Sauce: This classic dipping sauce adds a zesty kick, enhancing the flavors of the cheesy calzones.
- Garlic Bread: Serve with golden, buttered garlic bread for a comforting, Italian-inspired dinner that’s full of flavor.
- Mixed Green Salad: A fresh, tangy salad introduces a crisp element that balances the richness of the calzones, making each bite lighter.
- Roasted Vegetables: Charred seasonal vegetables provide a nutritious and colorful side, adding depth and smokiness to your meal.
- Chilled Mozzarella Caprese: Creamy mozzarella, vibrant tomatoes, and fresh basil create a refreshing counterpoint that perfectly complements the hearty calzones.
- Sparkling Water with Lemon: A bubbly, citrusy drink cleanses the palate and adds a refreshing aspect, making it ideal for a cozy meal.
Make Ahead Options
These air fryer calzones are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the dough up to 24 hours in advance by mixing the ingredients and refrigerating it. Just be sure to let it come to room temperature before rolling it out. Additionally, you can chop and combine the fillings (like chicken ham, turkey bacon, and veggies) up to 3 days before cooking and store them in an airtight container in the fridge. When you’re ready to cook, simply assemble your calzones, apply the egg wash, and air fry until golden brown. This way, you’ll enjoy delicious homemade calzones with minimal effort, just when you need them!
Air Fryer Calzones Recipe FAQs
How do I choose the right ingredients for my Air Fryer Calzones?
Absolutely! For the best flavor and texture, opt for fresh ingredients. If you’re using vegetables like bell peppers and mushrooms, look for ones that are firm and vibrant in color without any dark spots or blemishes. For the meats, lean cuts of turkey bacon and chicken ham add a great savory punch. Feel free to mix in your family’s favorites for a personal touch!
How do I store leftover Air Fryer Calzones?
You can store cooked air fryer calzones in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 5 minutes until they’re warm and crispy again. Trust me, this method keeps them tasting fresh and delightful!
Can I freeze Air Fryer Calzones?
Yes, you can freeze unbaked calzones for convenience! First, wrap each calzone tightly in plastic wrap, followed by foil, to prevent freezer burn. They can be stored for up to 3 months. To cook from frozen, air fry at 375°F (190°C) for about 15-18 minutes, adding a few extra minutes if needed until they’re golden brown.
What should I do if my calzone dough is too sticky?
No worries! If your dough feels too sticky, sprinkle in a little more flour, about 1 tablespoon at a time, until it reaches a smooth and elastic consistency. Knead it for a minute after adding the flour to ensure it’s well incorporated. Also, ensure you’re using the correct flour measurements, as variations in measuring can affect the dough consistency.
Are there any dietary considerations I should keep in mind for Air Fryer Calzones?
Indeed! If you have dietary restrictions, consider using gluten-free flour as a substitute for all-purpose flour. For those avoiding meat, you can easily replace turkey bacon and chicken ham with tofu, mushrooms, or other plant-based proteins. It’s great to cater to different diets while still enjoying this delicious dish with family and friends!
What can I do if the calzone ends up soggy after cooking?
Great question! To avoid soggy calzones, make sure your fillings aren’t overly wet. Sauté vegetables to remove excess moisture or drain any liquid from cooked meats before use. Another tip is to ensure you allow the air fryer to preheat properly before adding the calzones. This helps achieve that crispy texture right from the start!
Air Fryer Calzones that Will Revolutionize Your Snack Game
Ingredients
Equipment
Method
- In a large mixing bowl, combine flour, salt, sugar, and yeast. Create a well in the center, then pour in warm water and olive oil. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1 to 1.5 hours.
- While the dough rises, prepare the fillings by cooking and chopping turkey bacon and chicken ham, and dicing bell peppers and mushrooms.
- Combine all fillings with mozzarella cheese, garlic powder, and oregano.
- Once risen, divide dough into 6 portions and roll each into a smooth ball, flattening into 6-inch circles.
- Place filling on one half of each circle, fold over, and seal edges with a fork.
- Brush the tops with egg wash for a golden finish.
- Preheat air fryer to 375°F (190°C) for 3-5 minutes.
- Air fry calzones for 12-15 minutes until golden brown, flipping halfway through for even cooking.
- Let cool for a minute, then serve with marinara or garlic dipping sauce.
Leave a Reply