Name: Peach Pie Cruffins: A Flaky Sweet Treat for Every Occasion
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package Crescent Dough (Can substitute with puff pastry for a different texture); 1 cup Peach Preserves (Preferably organic); 1 teaspoon Ground Cinnamon (Freshly ground enhances flavor); 1 cup Powdered Sugar; 2 tablespoons Heavy Whipping Cream (Half-and-half can be used for a lighter version)

There’s something magical about the first bite of a warm pastry, especially when it’s infused with the sweet, juicy essence of peaches. If you’re looking for a delightful way to elevate your brunch game or simply satisfy a craving for something homemade, these Peach Pie Cruffins are the perfect answer. With their flaky layers crafted from crescent dough and a luscious peach filling that turns every bite into a celebration, this easy peach pie recipe promises both joy and simplicity. Not only do these cruffins dazzle your guests, but they are also a quick dessert option that delivers on flavor without demanding hours in the kitchen. So, who’s ready to get their hands deliciously doughy and whip up something truly special today?

Why Will You Love Peach Pie Cruffins?

Irresistible Flakiness: Each bite offers a delightful crunch thanks to the flaky crescent dough, making these cruffins a textural wonder.
Sweet Peach Essence: The use of peach preserves infuses a burst of fruity sweetness, bringing the taste of summer to your table.
Quick and Easy: With minimal preparation time, these cruffins are perfect for busy days or spontaneous brunch gatherings.
Versatile Options: Feel free to swap in your favorite fruit preserves, like raspberry or blueberry, for a unique twist, just like in my Apple Pie Cake.
Crowd-Pleasing Treat: Impress your friends and family with this stunning pastry that’s sure to be the star of any dessert table!
Perfectly Paired: Serve them warm alongside coffee or tea, and don’t forget to check out my refreshing Patio Peach Sangria for a delightful pairing.

Peach Pie Cruffins Ingredients

• Get ready for a delightful treat!

For the Dough

Crescent Dough – This flaky base provides layers of deliciousness; you can substitute with puff pastry for a different texture.

For the Filling

Peach Preserves – The star of our recipe, offering a sweet and fruity flavor; try organic varieties for a tastier bite, and feel free to switch to blueberry or raspberry preserves if preferred.
Ground Cinnamon – Adds warmth and depth; using freshly ground cinnamon can elevate your flavor profile!

For the Icing

Powdered Sugar – Essential for sweetening and thickening the glaze, and there’s no real substitute for its texture.
Heavy Whipping Cream – Creates a rich glaze that finishes your cruffins beautifully; half-and-half is an option for a lighter version.

Step‑by‑Step Instructions for Peach Pie Cruffins

Step 1: Preheat Oven
Begin by preheating your oven to 375°F (190°C). While it heats, grab a muffin tin and line it with paper liners to prevent the Peach Pie Cruffins from sticking. This initial prep ensures that your treats will bake evenly and become beautifully golden.

Step 2: Prepare Peach Filling
In a mixing bowl, combine your peach preserves with ground cinnamon, stirring until the mixture is smooth and well-blended. This sweet filling infuses each cruffin with delightful peach flavor and a hint of warmth. Set the bowl aside while you prepare the dough.

Step 3: Dough Prep
Unroll your crescent dough onto a clean surface, pressing the seams together to form rectangles. Use a rolling pin if needed to flatten the dough slightly. Spread an even layer of the peach cinnamon mixture over each rectangle, ensuring every bite of your Peach Pie Cruffins will be filled with flavor.

Step 4: Shape & Twist
Starting at one end, roll each rectangle into a log shape, then cut each log in half. Take each half, slicing it lengthwise, and gently twist the two halves together before spiralizing them into a neat form. Place each twisted cruffin into the prepared muffin tin, ready for baking.

Step 5: Bake
Transfer the muffin tin into your preheated oven and bake the cruffins for 18–20 minutes, or until they’re puffed and a lovely golden brown. Keep an eye on them during the last few minutes to ensure they don’t overbake; you want a flaky and tender finish for your Peach Pie Cruffins.

Step 6: Finish with Icing
While the cruffins are baking, whisk together powdered sugar and heavy whipping cream in a bowl until you achieve a smooth, creamy icing. Once the cruffins are out of the oven and have cooled for a few minutes, drizzle the icing generously over the tops to create a luxurious finish before serving warm.

What to Serve with Peach Pie Cruffins?

Delight in the companionship of warm Peach Pie Cruffins while adding a few lovely sides to create a charming meal that captivates the senses.

Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing balance, enhancing the sweetness of the cruffins while maintaining a light, airy feel. The juicy bites will brighten your plate and palate.
Greek Yogurt Parfait: Layer smooth Greek yogurt with granola and a drizzle of honey. This creamy addition pairs beautifully with the flaky cruffins, offering a satisfying contrast in texture and flavors.
Vanilla Ice Cream: A scoop of vanilla ice cream balances the warm peach goodness, creating a delightful mix of temperatures. The creaminess will enhance every bite of the cruffins.
Iced Herbal Tea: Serve your cruffins with iced herbal tea infused with mint or peach for a refreshing drink option. Its subtle flavor will perfectly complement the sweet notes of the cruffins.
Cinnamon Sugar Dusting: Sprinkle some additional cinnamon sugar on top of your cruffins for an extra layer of sweetness and added crunch. This simple enhancement elevates the flavors of your dish.
Coffee with Cream: Enjoy a cup of robust coffee with cream alongside your Peach Pie Cruffins for a cozy experience. The rich, warm flavors of the coffee create a wonderful pairing with the dessert’s sweetness.

Make Ahead Options

These Peach Pie Cruffins are a fantastic choice for busy weeknights or last-minute gatherings! You can prepare the dough and peach filling up to 24 hours in advance, storing the dough wrapped tightly in plastic wrap and the filling in an airtight container in the refrigerator. This way, the flavors of the peaches and cinnamon meld beautifully while the dough stays fresh. When you’re ready to bake, simply roll and shape the dough as directed, twist, and bake as usual. The cruffins will be just as delicious and flaky as if made fresh! This thoughtful prep approach lets you enjoy homemade treats with minimal effort on busy days.

Peach Pie Cruffins Variations

Feel free to get creative with your Peach Pie Cruffins by exploring these fun and flavorful twists!

Berry Bliss: Swap peach preserves with blueberry or raspberry preserves for a vibrant and tangy alternative that will excite your palate. Mixing berries adds a whole new layer of fruity fun!
Nutty Texture: Add chopped pecans or walnuts to the peach filling to enhance the texture and give a satisfying crunch. The nutty infusion perfectly complements the sweet fruit, making each bite interesting.
Spice It Up: Include a dash of nutmeg along with the cinnamon for a deeper warmth that rounds out the sweet notes. This small change can transform the flavor profile into something significantly unique!
Lemon Zest: Stir in a teaspoon of fresh lemon zest into the peach filling to brighten the flavors. The citrusy kick will create a refreshing contrast to the sweet preserves that you won’t want to miss.
Coconut Cream: Substitute heavy whipping cream with coconut cream for a dairy-free glaze that brings a delightful tropical twist. It adds creaminess and sweetness, beautifully complementing the peach filling.
Chocolate Drizzle: For a decadent treat, drizzle melted dark chocolate over the icing for an indulgent dessert option. The rich chocolate adds a luxurious surprise that your guests will love.
Different Dough: Try using puff pastry instead of crescent dough for a buttery, flaky texture that elevates the classic cruffin. It gives a delightful twist and makes these pastries even more sophisticated.
Savory Spin: Incorporate crumbled feta or goat cheese into the filling for a savory twist. Pairing sweet and savory creates an intriguing flavor combination that is sure to wow your taste buds!

Feel free to mix and match these ideas to craft your ultimate cruffin experience! For a fruity drink to enjoy alongside your baked delights, consider this refreshing Patio Peach Sangria. And if you’re in the mood for something sweet after your cruffins, my Apple Pie Cake is a delightful choice!

Storage Tips for Peach Pie Cruffins

Room Temperature: Keep leftover Peach Pie Cruffins in an airtight container at room temperature for up to 2 days to enjoy their delightful flakiness.
Fridge: For longer freshness, store cruffins in the refrigerator for up to 5 days, ensuring they are wrapped tightly to prevent drying out.
Freezer: Freeze unglazed cruffins for up to a month. When ready to enjoy, simply thaw in the fridge overnight and bake at 375°F (190°C) for 10-15 minutes to refresh their texture.
Reheating: Reheat cruffins in the oven at 350°F (175°C) for 5-7 minutes before serving to restore their flaky delight, making each bite just as tempting as when freshly baked!

Expert Tips for Peach Pie Cruffins

Use Quality Preserves: Opt for high-quality organic peach preserves for a more vibrant flavor. Avoid generic brands which can taste overly sweet or artificial.
Dough Handling: Make sure to press the seams of the crescent dough firmly together to prevent them from unraveling during baking. Keep the dough cool to maintain its flakiness.
Watch the Bake Time: Since every oven is different, check for doneness around the 15-minute mark. Look for a golden-brown color and avoid overbaking to preserve the tender texture of your cruffins.
Cool Before Serving: Allow the cruffins to cool in the pan for at least 5 minutes before removing them. This helps them to maintain their shape and prevents sticking.
Icing Consistency: Adjust the amount of cream you use in your icing for the desired thickness. Too much cream will make it runny, while too little may result in a thick paste. Get the icing just right for a perfect drizzle!
Experiment with Flavors: Don’t hesitate to try different fruit preserves for your Peach Pie Cruffins. Blueberry and raspberry varieties can create delicious alternatives that keep the recipe exciting!

Peach Pie Cruffins Recipe FAQs

How do I choose ripe peaches or peach preserves?
Absolutely! When selecting peaches, look for ones that are slightly soft to the touch with a fragrant aroma. Small blemishes are okay, but avoid ones with dark spots all over, which indicate overripeness. If using preserves, organic varieties often taste better, so give them a try for a richer flavor in your Peach Pie Cruffins!

What’s the best way to store leftover Peach Pie Cruffins?
To keep your Peach Pie Cruffins fresh, store them in an airtight container at room temperature for up to 2 days. If you want to extend their deliciousness, refrigerate them for up to 5 days. Just remember to wrap them tightly to prevent them from drying out.

Can I freeze Peach Pie Cruffins?
Absolutely! You can freeze unglazed Peach Pie Cruffins for up to 3 months. To do this, allow them to cool completely, then place them in a freezer-safe container or bag, layering them with parchment paper. When you’re ready to enjoy, thaw them in the fridge overnight and bake them at 375°F (190°C) for about 10-15 minutes to refresh their flaky goodness.

How do I prevent my cruffins from sticking to the muffin tin?
Very good question! To avoid sticking, ensure you use paper liners or generously grease your muffin tin with cooking spray or butter. I often recommend letting the cruffins cool in the tin for about 5 minutes before gently removing them. This gives them time to firm up a bit, making it easier to lift them out without breaking!

Are there any dietary considerations for Peach Pie Cruffins?
Yes, indeed! If you have allergies, be cautious with the crescent dough as it typically contains gluten and dairy. For a gluten-free option, look for gluten-free dough alternatives, which can work well. If you’re making these for your pets, it’s best to avoid feeding them peach preserves due to sugar and other additives, as fruits should only be a small part of their diet.