The aroma of freshly baked bagels fills the air, instantly transporting me to a cozy café where time slows down and indulgence is the only agenda. These Cinnamon Sugar Bagels with a Crunchy Brown Sugar Topping are my go-to recipe when I’m craving something sweet yet satisfying. Not only do they offer a delightful twist on the classic bagel, they make for an incredibly quick prep – perfect for busy mornings or lazy weekend brunches. It’s amazing how easy it is to elevate your breakfast game with homemade goodness that rivals the beloved café versions! Imagine biting into a fluffy, chewy bagel topped with a sweet, crunchy exterior. Are you ready to take your bagel-making skills to the next level and impress your friends and family? Let’s dive in!
Why Are These Bagels So Irresistible?
Irresistible Flavor: The sweet and spicy blend of cinnamon and brown sugar creates a nostalgic flavor that warms the heart.
Easy to Make: Even if you’re new to baking, the straightforward steps make mastering these bagels a breeze.
Perfect for Any Meal: Enjoy them as a breakfast treat, an afternoon snack, or even an elegant brunch item.
Versatile Toppings: Make them your own! Pair with cream cheese, jam, or even chocolate spread for a personalized delight.
Great for Sharing: These bagels are a guaranteed crowd-pleaser, whether for family gatherings or cozy brunches with friends.
Once you’ve mastered these Cinnamon Sugar Bagels, you may want to explore similar treats like Cinnamon Sugar Soft or the delightful Cinnamon Focaccia Brown for a sweet twist on savory snacks!
Cinnamon Sugar Bagel Ingredients
These ingredients come together to create the perfect balance of sweetness and chewiness.
For the Dough
• Lukewarm Water – 2 cups plus 2 tablespoons; at 110°F, this activates the yeast for optimal dough rise.
• Molasses – 1 tablespoon plus several tablespoons for boiling; it deepens the flavor and can be swapped with honey if preferred.
• Active Dry Yeast – 2 teaspoons; this leavens the dough, making it airy. Instant yeast works too!
• Bread Flour – 7 cups; it provides a chewy texture, but all-purpose flour can be used for a softer bagel.
• Morton Kosher Salt – 2 teaspoons; this enhances flavor and keeps yeast activity in check.
For the Topping
• Dark Brown Sugar – ½ cup, firmly packed; this sweetener provides a rich flavor, though light brown sugar is a perfect alternative.
• Granulated Sugar – 3 tablespoons; adds extra sweetness to your cinnamon sugar topping.
• Bread Flour – 6 tablespoons; it helps bind the topping ingredients.
• Unsalted Butter – 3 tablespoons, melted; brings richness and helps the topping adhere.
• Ground Cinnamon – 3 teaspoons; the star spice! Adjust to your taste for more or less warmth.
For Assembly
• Large Egg – 1; used for egg wash, giving your bagels that shiny, golden finish.
• Cornmeal – for dusting; prevents sticking during baking, but can be omitted if you don’t have it.
With these simple yet essential ingredients, you’ll be well on your way to creating the most delicious Cinnamon Sugar Bagels that are sure to satisfy any craving!
Step‑by‑Step Instructions for Cinnamon Sugar Bagels
Step 1: Prepare Yeast Mixture
In a small bowl, combine 2 cups plus 2 tablespoons of lukewarm water (at about 110°F or 43°C), 1 tablespoon of molasses, and 2 teaspoons of active dry yeast. Stir gently and allow it to sit for about 5 minutes until frothy, which indicates that your yeast is activated and ready to make those delightful cinnamon sugar bagels.
Step 2: Combine Dry Ingredients
In a stand mixer bowl, whisk together 7 cups of bread flour and 2 teaspoons of Morton kosher salt. Once well combined, pour in the yeast mixture and mix at low speed until a shaggy dough forms. This should take about 1-2 minutes, and you’ll see the dough start to come together as gluten begins to develop.
Step 3: Knead Dough
Switch to medium-high speed and knead the dough for about 10 minutes. This will ensure the dough becomes stretchy and smooth, passing the windowpane test when it’s ready. The dough should be elastic yet slightly tacky, providing the perfect base for your cinnamon sugar bagels.
Step 4: First Rise
Shape the dough into a ball and place it in a lightly oiled bowl. Cover loosely with plastic wrap or a damp cloth, and let it rise in a warm spot until it has doubled in size, which should take roughly 60 to 90 minutes. The dough should feel light and airy, signaling it’s ready for shaping.
Step 5: Shape Bagels
After the dough has risen, gently deflate it and divide it into 12 equal pieces. Roll each piece into a ball, then use your fingers to poke a hole through the center, forming the signature bagel shape. Make sure to stretch the hole slightly to prevent it from closing during baking.
Step 6: Proof
Place the shaped bagels on a lined baking sheet, cover them with plastic wrap, and refrigerate overnight for 12 to 18 hours. This slow proofing enhances the flavor and texture of your cinnamon sugar bagels, making them even more delightful.
Step 7: Preheat Oven
The next day, preheat your oven to 450°F (230°C) while placing pizza stones inside to heat for at least 30 minutes. This step ensures that your bagels will develop a perfect chewy crust when baked.
Step 8: Make Topping
In a mixing bowl, combine ½ cup of firmly packed dark brown sugar, 6 tablespoons of bread flour, 3 tablespoons of granulated sugar, 3 tablespoons of melted unsalted butter, and 3 teaspoons of ground cinnamon. Mix well to form a crumbly topping that will add a sweet crunch to your cinnamon sugar bagels.
Step 9: Boil Bagels
In a large pot, bring water to a gentle boil and add several tablespoons of molasses. Carefully add the bagels to the boiling water and cook for 30 seconds on each side. This step is crucial as it creates that chewy texture bagels are famous for.
Step 10: Apply Topping
After boiling, transfer the bagels back to the lined baking sheet. Brush each with an egg wash made from 1 beaten large egg, then generously sprinkle the cinnamon sugar topping over their surface. This will create that sweet, crunchy exterior we love.
Step 11: Bake
Transfer the bagels onto the preheated pizza stones and bake for 15 to 19 minutes or until they turn a beautiful golden brown. Keep an eye on them to ensure they don’t overbrown, and enjoy the lovely aroma filling your kitchen while they bake.
Step 12: Cool
Once baked, let the cinnamon sugar bagels cool on a wire rack entirely before serving. This final step enhances both their texture and flavor, letting you enjoy them at their best!
Make Ahead Options
These Cinnamon Sugar Bagels are an excellent choice for those bustling through busy mornings, as many components can be prepared in advance. You can shape the bagels and then refrigerate them overnight (up to 18 hours) to enhance their flavor and texture. Alternatively, prepare the dough completely and keep it in the refrigerator for up to 3 days; just remember to cover it tightly to prevent it from drying out. When you’re ready to serve, simply boil, top, and bake the bagels as instructed. This way, you’ll enjoy fresh, warm bagels with minimal effort, making your mornings sweeter and stress-free!
Expert Tips for Cinnamon Sugar Bagels
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Yeast Check: Always ensure your water is at 110°F to activate the yeast properly. Too hot can kill it, resulting in flat bagels.
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Dough Consistency: For ideal texture, knead the dough until it is smooth and elastic. Don’t rush; this develops gluten essential for chewiness.
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Proofing Time: Be patient with the proofing! If it’s not doubled in size, it won’t have the right airy texture. Slow and steady yields the best cinnamon sugar bagels.
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Boiling is Key: Don’t skip the boiling step! It creates that characteristic bagel crust and chewy texture. Two sides, 30 seconds each, is the perfect time.
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Oven Spring: Avoid opening the oven door while baking, as it can interrupt the heat, affecting your bagels’ rise and finish.
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Storage Advice: For freshness, store cooled bagels in an airtight container for up to 4 days, or freeze them for later enjoyment without losing flavor.
How to Store and Freeze Cinnamon Sugar Bagels
Airtight Container: Keep your cooled cinnamon sugar bagels in an airtight container for up to 4 days to maintain freshness and prevent them from drying out.
Freezer: For longer storage, slice the bagels before freezing. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 6 months.
Reheating: To enjoy the bagels from the freezer, simply toast them directly from frozen until they’re golden and heated through. Perfect for a quick breakfast!
Thawing Tips: If you prefer to thaw them, leave the bagels at room temperature for about 30 minutes, then toast for a delightful morning treat.
What to Serve with Cinnamon Sugar Bagels
These delightful bagels are not just a breakfast item; they can swing into lunch or snack time with the right accompaniments!
- Creamy Honey Walnut Cream Cheese: The soft sweetness of honey along with crunchy walnuts enhances the bagels’ cinnamon flavor, making each bite irresistible.
- Fresh Fruit Salad: A bright and refreshing fruit medley complements the richness of the bagels, adding vibrant colors and textures to your meal.
- Classic Herbal Tea: A warming cup of herbal tea balances the sweetness of the bagels, creating a cozy atmosphere for morning or afternoon indulgence.
- Maple Butter: The rich, buttery sweetness of maple butter drizzled over warm bagels adds depth and a delightful richness that’s simply divine.
- Savory Scrambled Eggs: Soft, fluffy eggs provide a protein-packed companion that contrasts beautifully with the sweet, crunchy topping of the bagels.
- Cinnamon-Spiced Latte: Infuse your morning with a cozy drink that harmonizes perfectly with the cinnamon notes of the bagels, elevating your breakfast experience.
- Chocolate Spread: For those with a sweet tooth, drizzling chocolate spread over your bagel provides a decadent twist that’s hard to resist!
- Yogurt with Granola: Creamy yogurt topped with crunchy granola offers a satisfying textural contrast to the bagels while adding a nutritional boost.
- Berries with Whipped Cream: Light and airy, this dessert-like option can be a sweet finish or an elegant addition to brunch, showcasing natural flavors that shine.
Cinnamon Sugar Bagels Variations
Feel free to explore these delightful twists and substitutions that will surely enhance your cinnamon sugar bagels experience!
- Dairy-Free: Substitute unsalted butter with coconut oil or a plant-based butter spread to make a yummy dairy-free version.
- Flavor Boost: Add 1/2 cup of toasted walnuts to the dough for a nutty crunch that beautifully complements the sweetness.
- Spiced Twist: Incorporate 1 teaspoon of nutmeg or ginger into the topping for an extra layer of warmth and spice.
- Chocolate Lovers: Mix in 1/2 cup of mini chocolate chips to the dough for a rich, decadent surprise inside your bagels.
- Sweet Surprise: After shaping, tuck in a tablespoon of almond paste for an indulgent flavor that elevates the traditional recipe.
- Fruity Fun: Include 1/2 cup of raisins or dried cranberries in the dough for a delightful fruity burst with each bite.
- Low-Sugar Option: Replace brown sugar with monk fruit sweetener for a low-calorie, diabetic-friendly alternative without losing flavor.
- Herb-Infused Cream Cheese: Top your bagels with a homemade herb cream cheese spread for a savory balance to the sweet bagel.
Once you’ve made these delightful Cinnamon Sugar Bagels, check out the flavors in Cinnamon Roll Overnight or enjoy a comforting slice of Cinnamon Focaccia Brown for more delightful culinary inspirations!
Cinnamon Sugar Bagels Recipe FAQs
How can I tell if my bagel dough is properly kneaded?
Absolutely! For the best results, your dough should be smooth and elastic, passing the windowpane test. This means that if you stretch a small piece of dough between your fingers, it should be thin enough to let light through without tearing. If it doesn’t stretch well, keep kneading for an additional minute or two.
How long can I store cinnamon sugar bagels?
For optimal freshness, store your cinnamon sugar bagels in an airtight container at room temperature for up to 4 days. To keep them longer, you can freeze them for up to 6 months. Just be sure to slice them before freezing for easy toasting later!
Can I freeze the bagels after baking?
Of course! To freeze, first allow the bagels to cool completely. Then, slice them if you prefer toasted bagels later, wrap them tightly in plastic wrap, and place them in a freezer-safe bag. This prevents freezer burn and keeps them tasting fresh.
What should I do if my bagels turned out flat?
Very commonly, flat bagels can be a result of over-proofing your dough or handling it too roughly after the first rise. To fix this, try not to overwork the dough when shaping it, and ensure you’re keeping an eye on proofing times. If your bagels are too puffy before boiling, you can lightly deflate them as you shape them.
Are there any dietary considerations for making these bagels?
While this recipe doesn’t cater to specific diets like gluten-free or keto, you can make a few adjustments! For gluten-free bagels, consider using a gluten-free all-purpose blend. Also, if anyone has allergies, be cautious with the toppings; you can skip the sugar topping or omit the egg wash for a simple finish.
What kind of flour should I use for the best cinnamon sugar bagels?
I recommend using bread flour for these bagels, as it has a higher protein content that creates that delightful chewiness we all crave. However, if you’re in a pinch, you could use all-purpose flour, but the texture may be a bit softer and less chewy.
Cinnamon Sugar Bagels That Make Mornings Sweeter
Ingredients
Equipment
Method
- In a small bowl, combine lukewarm water, molasses, and active dry yeast. Stir gently and let it sit for 5 minutes until frothy.
- In a stand mixer bowl, whisk together bread flour and Morton kosher salt. Pour in the yeast mixture and mix at low speed until a shaggy dough forms.
- Switch to medium-high speed and knead the dough for about 10 minutes until elastic and smooth.
- Shape the dough into a ball, place it in a lightly oiled bowl, cover and let it rise until doubled, about 60 to 90 minutes.
- Deflate the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and poke a hole through the center.
- Place bagels on a lined baking sheet, cover with plastic wrap, and refrigerate overnight for 12 to 18 hours.
- Preheat your oven to 450°F (230°C) and place pizza stones inside to heat for at least 30 minutes.
- In a mixing bowl, combine brown sugar, bread flour, granulated sugar, melted butter, and ground cinnamon to form a crumbly topping.
- In a large pot, bring water to a gentle boil, add molasses, and boil bagels for 30 seconds on each side.
- Transfer the bagels to the lined baking sheet, brush each with egg wash, and sprinkle with topping.
- Bake bagels on preheated pizza stones for 15 to 19 minutes until golden brown, then cool on a wire rack.
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