Name: Hearty Shrimp and Chorizo Chowder with Creamy Coconut Bliss
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons Olive Oil (Adds richness and helps sauté vegetables; can substitute with any cooking oil.); 1/2 pound Chorizo Sausage (Provides a smoky and spicy flavor; stick with Spanish chorizo for the best taste.); 1 small Onion (Finely chopped; any sweet onion can be used.); 2 cloves Garlic (Minced; garlic powder can be a quick substitute (1/2 tsp).); 2 large Potatoes (Peeled and diced; Yukon Gold or Russet are best.); 4 cups Chicken Broth (Forms the hearty base; can use vegetable broth for a veggie twist.); 1/2 cup Heavy Cream (Ensures a luscious creaminess; half-and-half or non-dairy alternatives can work.); 1/2 cup Coconut Milk (Adds sweetness and depth; can replace with more heavy cream if needed.); 1 pound Shrimp (Peeled and deveined; ensure they are fresh or properly thawed.); 1/2 teaspoon Smoked Paprika (Infuses smokiness; substitute with regular paprika if needed.); Salt (To taste.); Pepper (To taste.); Fresh Parsley (For garnish; cilantro can add a different twist.)

As I stood in my kitchen, the tantalizing aroma of sizzling chorizo filled the air, instantly transporting me to a cozy beachside café. Today, I’m excited to share my Creamy Shrimp and Chorizo Chowder with Coconut—a hearty, comforting dish that beautifully marries the sweet, tender shrimp with the smoky notes of chorizo, all enveloped in a rich, creamy broth. Not only is this chowder an indulgent delight on a chilly evening, but it’s also surprisingly quick to prepare, taking just about 35 minutes from start to finish. Plus, it’s totally adaptable; whether you want to swap in some veggies or adjust the spice levels, you’ve got the flexibility to make it your own. Are you ready to dive into a bowl of pure deliciousness? Let’s get cooking!

Why is this chowder a must-try?

Hearty Comfort: This chowder is not just a meal; it’s a warm embrace in a bowl, perfect for beat-the-chill evenings.

Quick to Make: Whip it up in just 35 minutes—ideal for busy nights when you crave something homemade.

Flavor Explosion: The harmonious blend of smoky chorizo and sweet shrimp makes each spoonful an experience to savor.

Adaptable Recipe: Feel free to swap shrimp for scallops or toss in extra vegetables like zucchini for a personalized touch.

Crowd-Pleasing Delight: Whether it’s family dinner or a cozy gathering with friends, this chowder is sure to impress. Pair it with some crusty bread for the ultimate comfort food experience!

Shrimp and Chorizo Chowder Ingredients

• Dive into the creamy richness of this shrimp and chorizo chowder with coconut!

For the Base

Olive Oil – Adds richness and helps sauté vegetables; can substitute with any cooking oil.
Chorizo Sausage (1/2 pound) – Provides a smoky and spicy flavor; stick with Spanish chorizo for the best taste.
Onion (1 small, finely chopped) – Adds sweetness and depth; you can use any sweet onion in its place.
Garlic (2 cloves, minced) – Enhances overall flavor; garlic powder can be a quick substitute (1/2 tsp).

For the Chowder

Potatoes (2 large, peeled and diced) – Contributes body and creaminess; Yukon Gold or Russet potatoes work best.
Chicken Broth (4 cups) – Forms the hearty base of the chowder; for a veggie twist, opt for vegetable broth.
Heavy Cream (1/2 cup) – Ensures a luscious creaminess; half-and-half or a non-dairy alternative can work too.
Coconut Milk (1/2 cup) – Adds sweetness and depth to the flavor; can replace with more heavy cream if needed.

For the Stars

Shrimp (1 pound, peeled and deveined) – Main protein; ensure they are fresh or properly thawed if frozen.
Smoked Paprika (1/2 teaspoon) – Infuses the dish with smokiness; substitute with regular paprika if you’re in a pinch.
Salt and Pepper – To taste; feel free to adjust based on your preferences.
Fresh Parsley (for garnish) – Adds a splash of color and freshness; cilantro can add a different twist if desired.

This Shrimp and Chorizo Chowder packs a delightful punch, and its adaptability makes it a true kitchen gem!

Step‑by‑Step Instructions for Shrimp and Chorizo Chowder with Creamy Coconut

Step 1: Sauté the Chorizo
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once hot, add ½ pound of chopped Spanish chorizo and sauté for about 5-7 minutes, breaking it up with a wooden spoon. Cook until the chorizo is crispy and has rendered its flavorful oils, creating a savory base for the chowder.

Step 2: Cook the Aromatics
Add 1 small finely chopped onion and 2 minced garlic cloves to the pot, stirring well to combine. Cook for approximately 3 minutes until the onion becomes translucent and soft, enhancing the overall aroma of your Shrimp and Chorizo Chowder. This layering of flavors is essential for a rich and hearty dish.

Step 3: Add the Potatoes and Liquids
Stir in 2 large diced potatoes, 4 cups of chicken broth, ½ cup heavy cream, and ½ cup coconut milk. Raise the heat to bring the mixture to a simmer, then reduce to low and let it cook uncovered for 15-20 minutes. You’ll know the chowder is ready when the potatoes are fork-tender and the broth is rich and creamy.

Step 4: Incorporate the Shrimp
Once the potatoes are tender, add 1 pound of peeled and deveined shrimp and ½ teaspoon of smoked paprika to the pot. Stir gently and cook for an additional 5-7 minutes, or until the shrimp are pink and opaque. This is when your Shrimp and Chorizo Chowder truly comes to life, showcasing its vibrant colors and flavors.

Step 5: Final Seasoning
Taste your chowder and season with salt and pepper according to your preference. Stir well to ensure all the flavors meld together beautifully before removing the pot from heat. This step is crucial for balancing the rich, creamy notes of the chowder.

Step 6: Serve and Garnish
Ladle the chowder into bowls and garnish each serving with freshly chopped parsley for a pop of color and freshness. Serve hot, ideally with crusty bread on the side to soak up every delicious drop of your Creamy Shrimp and Chorizo Chowder with Coconut.

Expert Tips for Shrimp and Chorizo Chowder

Choose the Right Chorizo: Always opt for Spanish chorizo to achieve the authentic smoky flavor; Mexican chorizo may alter the taste.

Watch Your Shrimp: Avoid overcooking shrimp to keep them tender and juicy; they should turn pink and opaque within 5-7 minutes.

Layer Your Flavors: Sautéing the chorizo first enhances the broth’s flavor; don’t skip this step for a more robust chowder experience.

Potato Perfection: Yukon Gold or Russet potatoes are best for creaminess; avoid waxy potatoes as they won’t provide the same texture.

Adjust to Taste: This shrimp and chorizo chowder is adaptable; feel free to increase the spices or add fresh vegetables to accommodate personal preferences.

Shrimp and Chorizo Chowder Variations

Feel free to take this recipe and make it your own with these fun and creative swaps and adjustments!

Seafood Swap: Replace shrimp with scallops or crab for a delicious seafood twist. Each offers its own unique flavors, enhancing the chowder beautifully.
Veggie Boost: Toss in additional vegetables like bell peppers, zucchini, or corn for extra nutrition and a pop of color. They’ll cook perfectly alongside the potatoes and elevate your chowder’s texture.
Plant-Based Delight: Use sautéed mushrooms instead of chorizo for a savory, umami-packed alternative. Pairing with coconut milk creates a rich, creamy base.
Spice It Up: Increase the heat by adding crushed red pepper flakes or diced jalapeños. This little kick will make every spoonful exciting!
Coconut Infusion: For a tropical twist, use full-fat coconut milk only, omitting the heavy cream altogether. It will provide a rich, velvety texture that comforts soul and palate.
Herb Haven: Experiment with fresh herbs, like cilantro instead of parsley, for a delightful flavor change. Each herb brings its own character to the dish, giving you a fresh take each time!
Broth Boost: Substitute half the chicken broth with clam juice to deepen the chowder’s seafood flavor profile. It’s a subtle yet impactful change your taste buds will adore.

These variations not only allow you to customize your Shrimp and Chorizo Chowder but also keep it exciting and fresh. Enjoy exploring these tasty possibilities, and don’t forget to dive into some mouthwatering accompaniments like crusty bread perfect for dipping!

What to Serve with Shrimp and Chorizo Chowder

Savor the experience of crafting a delightful meal that warms the heart as much as the belly.

Crusty Bread: Perfect for dipping, it adds texture and contrasts beautifully with the creamy chowder.
Garlicky Roasted Asparagus: A fresh, roasted side that complements the chowder’s richness and adds a touch of elegance to your table.
Simple Green Salad: Toss together mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing, crunchy addition that balances the creamy chowder.
Cornbread Muffins: Their slight sweetness and crumbly texture make for an irresistible pairing, ideal for soaking up every last sip of chowder.
White Wine: A glass of chilled Sauvignon Blanc enhances the flavors wonderfully, creating a harmonious dining experience.
Chocolate Mousse: Finish with a light, airy dessert that’s rich yet not overwhelming, offering a perfect sweet contrast to the savory chowder.

Each pairing enhances the chowder’s smoky and creamy character while providing varied textures and flavors to create a complete meal experience. Enjoy!

How to Store and Freeze Shrimp and Chorizo Chowder

Fridge: Keep your chowder in an airtight container for up to 3 days. Allow it to cool completely before storing to maintain its creamy texture.

Freezer: This chowder can be frozen for up to 2 months. Portion it out in freezer-safe containers or bags, leaving some space for expansion.

Reheating: Thaw frozen chowder overnight in the fridge. Reheat gently on low heat, stirring occasionally to avoid overcooking the shrimp.

Flavor Maintenance: The flavors of your Shrimp and Chorizo Chowder may become more harmonious after a day in the fridge, making it even tastier when reheated!

Make Ahead Options

These Creamy Shrimp and Chorizo Chowder meal prep options are a lifesaver for busy weeknights! You can sauté the chorizo, onion, and garlic mixture up to 24 hours in advance, allowing those rich flavors to intensify overnight. Store it in the refrigerator, and when ready to cook, simply reheat in a pot before adding diced potatoes, chicken broth, heavy cream, and coconut milk. The chowder will still be just as delicious and comforting! Prepare the shrimp separately but add them fresh, right before serving, cooking them for 5-7 minutes to ensure optimal tenderness. This make-ahead strategy makes enjoying a hearty bowl of chowder easier than ever!

Shrimp and Chorizo Chowder with Creamy Coconut Recipe FAQs

What type of chorizo should I use?
For the best flavor in your Shrimp and Chorizo Chowder with Creamy Coconut, it’s essential to use Spanish chorizo. This type imparts a unique smoky and spicy depth to the chowder. Avoid Mexican chorizo, as it has a different flavor profile that may not complement the dish.

How should I store leftover chowder?
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing to keep that creamy consistency. When you’re ready to enjoy it again, simply reheat gently on low heat to preserve the shrimp’s tenderness.

Can I freeze Shrimp and Chorizo Chowder?
Absolutely! You can freeze your chowder for up to 2 months. Portion it into freezer-safe bags or containers, leaving some space for expansion. When you’re ready to eat, thaw it overnight in the refrigerator. Reheat it slowly on low heat, stirring occasionally, to prevent the shrimp from overcooking.

How do I know if my shrimp is cooked properly?
It’s very important to avoid overcooking shrimp to maintain their juicy texture. Cook them in the chowder for about 5-7 minutes, until they turn pink and opaque. A good visual cue is to look for a firm texture; they should not be rubbery.

Can I modify this recipe to accommodate dietary preferences?
Certainly! This Shrimp and Chorizo Chowder is quite adaptable. You can swap out the shrimp for other seafood like scallops or crab. If you’re looking for a vegetarian version, replace the chorizo with plant-based sausage and use vegetable broth instead. Additional veggies like bell peppers or zucchini can also be great additions to increase nutrition without sacrificing flavor.

What should I serve with chowder?
To enhance your chowder experience, serve it with crusty bread or toasted baguette slices. These are perfect for dipping and soaking up every last bit of that creamy coconut goodness!