Name: Juicy Smoked Salmon Gnocchi Ready in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pack gnocchi (Soft potato dumplings, store-bought or homemade.); 4 ounces smoked salmon (Hot-smoked salmon preferred.); 8 ounces cream cheese (Regular block-style.); 1 medium shallot (Finely chopped.); 2 cloves garlic (Minced.); 1 pinch red chili flakes (Adjust for spice tolerance.); ½ cup dry white wine (Omit for a non-alcoholic version.); 2 tablespoons tomato paste (Can substitute with canned tomatoes.); 1 teaspoon Italian seasoning (Dried herbs are a good substitute.); 2 cups fresh spinach (Can substitute with any leafy greens.); 2 tablespoons olive oil (For sautéing; butter can be used.); 1 bunch fresh dill (For garnish; can substitute with parsley.)

The aroma of simmering shallots and garlic can transport me to my favorite cozy kitchen, and today I’m excited to share my secret for a truly heartwarming dish: Juicy Smoked Salmon Gnocchi with Creamy Dill Sauce. This recipe combines soft, pillowy gnocchi with the rich depth of smoked salmon, all enveloped in a velvety sauce that comes together in under 30 minutes—perfect for busy weeknights! Not only is this meal a tantalizing comfort food, but it’s also family-friendly and endlessly adaptable, making it a hit with everyone. Plus, any leftovers reheat beautifully, ensuring you’ll have a delightful lunch to look forward to. So, are you ready to dive into a homemade dinner that’ll impress and delight?

Why is this dish a crowd-pleaser?

Quick Preparation: You can whip up this Juicy Smoked Salmon Gnocchi in just 30 minutes, making it a great solution for last-minute dinners.

Comforting Core: The combination of creamy sauce and tender gnocchi creates a heartwarming experience that appeals to families and dinner guests alike.

Flavor Fusion: With smoky salmon paired with fresh dill, this dish balances flavors beautifully, keeping everyone coming back for more!

Adaptable Ingredients: Customize your dish with simple swaps; try adding different greens or pasta types for a unique twist, just like in my Creamy Crack Chicken Gnocchi recipe!

Leftover Delight: Any extras can be easily reheated, adding convenience for busy cooks: a delicious lunch option awaits!

Juicy Smoked Salmon Gnocchi Ingredients

For the Gnocchi

Gnocchi – Soft potato dumplings that create a satisfying base for the dish; store-bought or homemade both work well.

For the Sauce

Smoked Salmon – Adds a smoky depth without overwhelming other flavors; hot-smoked salmon offers better texture.
Cream Cheese (regular block-style) – Provides a smooth, creamy texture for the sauce; avoid low-fat varieties as they can lead to a grainy sauce.
Shallot – Adds aromatic sweetness to the sauce base; substitute with onion if it’s not available.
Garlic – Enhances the sauce flavor with its pungency; freshly minced garlic is preferred.
Red Chili Flakes – Provides a hint of heat to balance the creaminess; adjust based on your spice tolerance.
White Wine – Adds depth of flavor to the sauce; choose a dry variety or omit for a non-alcoholic version, using broth instead.
Tomato Paste – Contributes richness and color to the sauce; finely chopped canned tomatoes can substitute it.
Italian Seasoning – Enhances the overall flavor profile; dried herbs can work as a substitute.

For Extra Nutrition

Spinach – Adds nutrition and a pop of color; substitute with any leafy greens like kale or arugula.
Olive Oil – Used for sautéing, providing healthy fats; butter can also be used for a different flavor profile.
Fresh Dill (for garnish) – Complements the salmon with a herbaceous note; parsley or chives can be swapped in its place.

This Juicy Smoked Salmon Gnocchi is not only quick to prepare but also adaptable to suit your tastes!

Step‑by‑Step Instructions for Juicy Smoked Salmon Gnocchi

Step 1: Heat the Oil
In a large, deep pan, heat 2 tablespoons of olive oil over medium heat. Allow the oil to shimmer but not smoke, as this indicates it’s ready. This will create a flavorful base for your Juicy Smoked Salmon Gnocchi sauce.

Step 2: Sauté Shallots
Add the finely chopped shallots to the heated oil. Sauté for 1-2 minutes until they soften and become translucent, stirring occasionally to ensure even cooking. The sweet aroma will begin to fill your kitchen, hinting at the delicious dish to come.

Step 3: Add Garlic and Spices
Stir in 2 cloves of minced garlic and a pinch of red chili flakes, cooking for an additional minute. Keep an eye on the pan, ensuring the garlic doesn’t brown, but instead becomes fragrant and aromatic, enhancing your creamy sauce’s flavor depth.

Step 4: Deglaze with Wine
Pour in ½ cup of dry white wine, allowing it to bubble and reduce for about 2-3 minutes. Cook until most of the liquid evaporates, leaving behind a concentrated flavor that enriches your Juicy Smoked Salmon Gnocchi sauce while cooking off the alcohol.

Step 5: Prepare the Gnocchi
While the sauce simmers, bring a pot of salted water to a gentle boil. Add store-bought or homemade gnocchi and cook according to package instructions, usually 2-3 minutes until they float. Drain carefully, reserving a cup of the pasta water for later.

Step 6: Incorporate Tomato Paste and Seasoning
Stir in 2 tablespoons of tomato paste and 1 teaspoon of Italian seasoning into the sauté pan. Gradually add about ½ cup of water while stirring, allowing the sauce to blend and thicken. This step ensures a glossy coating for the gnocchi.

Step 7: Add Spinach
Once the sauce starts to simmer, toss in 2 cups of fresh spinach. Stir until the spinach wilts, about 1-2 minutes. This adds a nutritious crunch and vibrant color to your Juicy Smoked Salmon Gnocchi, making it visually appealing.

Step 8: Melt in the Cream Cheese
Reduce the heat to low and incorporate 8 ounces of cream cheese into the pan, mixing continuously until it melts and combines seamlessly with the sauce. This results in a creamy texture that binds all the flavors together beautifully.

Step 9: Combine Gnocchi and Salmon
Gently fold in the cooked gnocchi and 4 ounces of flaked smoked salmon, ensuring each piece is well-covered in the creamy sauce. Be careful not to break the gnocchi as you mix; this will ensure each bite is perfectly balanced.

Step 10: Serve and Garnish
Plate the Juicy Smoked Salmon Gnocchi while it’s hot, garnishing with freshly chopped dill or parsley for an aromatic finish. Enjoy the glorious colors and inviting fragrance that promises a comforting meal ready to impress your family or guests!

Storage Tips for Juicy Smoked Salmon Gnocchi

Fridge: Store leftovers in an airtight container for up to 3 days. The creamy sauce may thicken, so consider adding a splash of cream when reheating.

Freezer: You can freeze the prepared gnocchi dish for up to 2 months; just be aware the texture may slightly change upon defrosting.

Reheating: Reheat gently on the stovetop over low heat, stirring occasionally. Adding a bit of reserved pasta cooking water can help restore creaminess to the sauce.

Make-Ahead: For quicker assembly, prepare the creamy sauce a day in advance and refrigerate it; just add the gnocchi and smoked salmon when ready to serve.

Helpful Tricks for Juicy Smoked Salmon Gnocchi

Perfect Cooking Time: Keep a close eye on your gnocchi; they should be removed from boiling water as soon as they float to prevent overcooking.

Texture Matters: Add the smoked salmon at the end of cooking to maintain its delicate texture and smoky flavor in your Juicy Smoked Salmon Gnocchi.

Pasta Water Reserve: Always reserve a cup of the pasta cooking water before draining—it helps adjust the sauce consistency and adds creaminess.

Creamy Sauce Care: Incorporate the cream cheese slowly and at low heat to avoid lumps, stirring continuously for a smooth sauce.

Flavor Burst: Consider adjusting the amount of red chili flakes according to your family’s spice tolerance; a little goes a long way in balancing the creaminess.

Ingredient Flexibility: Don’t hesitate to experiment with various greens or unused herbs in your dish; it keeps things exciting and personalizes your Juicy Smoked Salmon Gnocchi!

Juicy Smoked Salmon Gnocchi Variations

Feel free to take this delightful dish to new levels with your own twists and swaps!

Pasta Swap: Try using bowtie or penne instead of gnocchi for a different texture. The smoky salmon mingles beautifully with any pasta shape you choose.
Cream Variety: Use heavy cream or half-and-half instead of cream cheese for an even richer sauce. This will enhance the whole dish’s creaminess, making every bite a delight.
Veggie Boost: Add in peas or diced zucchini for extra color and nutrition. Not only do these additions bring freshness, but they also simplify meal prep with minimal fuss.
Herb Alternatives: Swap fresh dill for tarragon or basil for a unique flavor twist. Each herb brings its own character, creating a new signature dish every time!
Broth Base: Use vegetable or chicken broth in place of white wine for a non-alcoholic version. It still packs a flavor punch, keeping the heart of the sauce intact.
Nutty Flair: Sprinkle some toasted pine nuts or walnuts on top for added crunch. This simple garnish elevates the texture, making your Juicy Smoked Salmon Gnocchi even more satisfying.
Spice It Up: For those who enjoy a kick, add sliced jalapeños or sriracha to the sauce. It transforms the dish into a spicy treat that will excite your taste buds.
Cheesy Finish: Top with grated Parmesan or pecorino before serving. The melted cheese adds a welcoming warmth that beautifully complements the creamy sauce, similar to my Creamy Crack Chicken Gnocchi delight!

Make Ahead Options

These Juicy Smoked Salmon Gnocchi are a meal prep dream come true! You can prepare the creamy dill sauce up to 24 hours in advance; simply refrigerate it in an airtight container to maintain its lusciousness. To keep the gnocchi in perfect condition, cook them separately and store in a different container for up to 3 days. When you’re ready to serve, gently reheat the sauce on the stovetop while adding a splash of reserved pasta water to retain the smooth texture, then fold in the gnocchi and flaked salmon. This way, you’ll have a cozy, homemade meal that tastes just as delicious as the first time with minimal effort!

What to Serve with Juicy Smoked Salmon Gnocchi

A beautifully crafted meal brings warmth and joy to the dining table, creating moments worth savoring.

Light Arugula Salad: A fresh salad dressed with lemon vinaigrette adds a zesty contrast, enhancing the creaminess of the gnocchi while introducing a vibrant crunch.
Steamed Green Beans: Crisp-tender green beans bring a delightful bite and a pop of color, balancing the richness of the dish beautifully. They’re quick to prepare and a family-favorite!
Garlic Bread: Crispy, buttery garlic bread serves as the perfect vehicle for sauce-scooping, adding a satisfying crunch that complements the soft gnocchi.
Roasted Asparagus: Tender roasted asparagus tossed with olive oil and lemon makes for a sophisticated side that elevates the meal while matching the dish’s elegance.
Chilled White Wine: A glass of chilled dry white wine, like Sauvignon Blanc, pairs beautifully to cut through the creaminess and accentuate the dish’s flavors.
Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate after a rich meal, providing a light and fruity finish that leaves everyone smiling.
Creamy Tomato Basil Soup: This comforting soup can be served as a starter, offering a warm welcome with its rich, vibrant flavors, perfectly tying in with the gnocchi’s creamy sauce.
Herb-Infused Quinoa: Fluffy quinoa infused with fresh herbs lends a nutty taste and additional texture, making it a wholesome, hearty addition to your dining experience.
Caprese Salad Skewers: Miniature Caprese salad skewers with fresh mozzarella, basil, and cherry tomatoes bring a fun, fresh bite to the table, enhancing the meal’s colorful presentation.
Chocolate Mousse: Treat yourself to a creamy chocolate mousse for dessert! This indulgent, rich dessert is a delightful ending to your comforting dinner experience.

Juicy Smoked Salmon Gnocchi Recipe FAQs

What is the best way to select gnocchi?
I recommend looking for gnocchi that’s soft and slightly plump, indicating a light and fluffy texture when cooked. If you’re using store-bought gnocchi, check the expiry date and choose those made with quality ingredients. Homemade gnocchi is always a delightful option, but ensure the potatoes are starchy and well-cooked!

How long can I store leftovers of Juicy Smoked Salmon Gnocchi?
Leftovers can be refrigerated in an airtight container for up to 3 days. However, the sauce may thicken as it cools. To reheat, just add a splash of cream or reserved pasta cooking water for a smooth consistency, and warm it gently on the stovetop over low heat.

Can I freeze Juicy Smoked Salmon Gnocchi?
Absolutely! You can freeze the dish for up to 2 months. To do this, let it cool completely, then place it in a freezer-safe container. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently on the stovetop, adding a bit of cream or pasta water to smooth out the sauce.

What should I do if my sauce is too thick?
If you find your sauce has become too thick, no worries! Simply add a little reserved pasta cooking water or a splash of cream while stirring over low heat until you achieve your desired consistency. This step will not only help with texture but will also enhance the flavor of your Juicy Smoked Salmon Gnocchi!

Is this recipe suitable for those with dietary restrictions?
For a gluten-free alternative, you can swap regular gnocchi with gluten-free varieties or try other pasta shapes that fit your dietary needs. If someone has an allergy to dairy, consider using a dairy-free cream cheese or coconut cream to maintain that lush, creamy texture in your sauce without compromising on flavor. Always check product labels to ensure they meet specific dietary requirements.