Walking through a vibrant summer farmers’ market, I was immediately drawn to the bright colors of fresh produce and aromatic herbs. This inspired me to whip up a dish that’s not only a feast for the eyes but also incredibly delicious: Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette. This refreshing, Mediterranean-inspired salad makes for the perfect quick meal or vibrant side dish at your summer gatherings. It marries the creamy richness of feta with the sweet burst of cranberries, all drizzled in a zesty lemon vinaigrette that brightens every bite. Plus, it’s vegetarian-friendly and a great way to sneak more greens into your day. If you’re looking for a dish that’s as versatile as it is satisfying, keep reading—your taste buds are in for a delightful adventure!
Why is this salad perfect for summer?
Refreshing and light, this Feta & Cranberry Rigatoni Salad is the ultimate summer dish! Quick and easy, it requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings. Versatile enough to serve as a main or side, this salad pairs beautifully with grilled chicken or alongside a dish like Bubbly Baked Feta. Nutritious and vegetarian-friendly, it delivers a healthy balance of flavors, while the zesty lemon dressing elevates each bite. Get ready for compliments at the table; this dish is sure to win everyone over!
Feta & Cranberry Rigatoni Salad Ingredients
For the Salad
• Rigatoni – A hearty pasta choice; cook until al dente for the best bite.
• Feta Cheese – Crumbled for creamy, salty flavor; opt for block feta for freshness.
• Dried Cranberries – Add a sweet and chewy contrast; feel free to substitute with raisins.
• Baby Spinach – Brings freshness and vibrant color; arugula is a tasty alternative.
• Toasted Walnuts – Provides a delightful crunch; swap for sunflower seeds if nut-free is needed.
• Red Onion – Offers a sharp flavor; can be omitted for those who prefer milder tastes.
For the Lemon Vinaigrette
• Extra Virgin Olive Oil – Adds depth and moisture; always choose high-quality for the best flavor.
• Fresh Lemon Juice – For that zesty brightness; fresh-squeezed is ideal but bottled can work in a pinch.
• Honey – Balances the vinaigrette’s acidity; agave syrup is a great vegan substitute.
• Dijon Mustard – Introduces a subtle tang; perfect to enhance the overall dressing.
• Salt and Black Pepper – Essential seasonings; adjust according to your taste preferences.
This Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is not only delicious but also quick to prepare, making it a perfect choice for your next summer meal! Enjoy putting this salad together!
Step‑by‑Step Instructions for Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Step 1: Cook the Rigatoni
Begin by bringing a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente, usually about 10-12 minutes. Once done, drain the pasta in a colander and rinse it under cold water to stop the cooking process and cool it down. Set aside to let any excess moisture drip off.
Step 2: Prepare the Lemon Vinaigrette
In a small mixing bowl, combine 1/3 cup of extra virgin olive oil, the juice of one fresh lemon, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard. Whisk until the mixture is well combined and emulsified, turning creamy with a beautiful golden hue. Season with salt and black pepper to taste, adjusting the flavors to your preference, and set the vinaigrette aside.
Step 3: Combine Salad Ingredients
In a large mixing bowl, add the cooked rigatoni, 1 cup of crumbled feta cheese, 1 cup of dried cranberries, 1/2 cup of toasted walnuts, 4 cups of baby spinach, and 1/4 cup of thinly sliced red onion. Toss these vibrant ingredients together gently, ensuring they’re evenly distributed and ready to be tossed with the dressing.
Step 4: Drizzle and Toss
Pour the prepared lemon vinaigrette evenly over the salad mixture. Use salad tongs or your hands to gently toss everything together until each ingredient is nicely coated with the dressing. Be careful not to over-toss; you want the feta to remain slightly chunky, adding to the texture of your Feta & Cranberry Rigatoni Salad.
Step 5: Serve or Chill
You can enjoy the salad immediately for a fresh bite, or to enhance the flavors, chill it in the refrigerator for about 15 minutes. If serving right away, transfer the salad to a large serving bowl or individual plates, and garnish with a sprinkle of extra walnuts or a touch of additional feta, if desired.
What to Serve with Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
This colorful salad deserves delightful companions that enhance its vibrant flavors and textures.
-
Grilled Chicken: Juicy and smoky, grilled chicken complements the salad’s sweetness, making it a satisfying main dish. Serve sliced over the salad or on the side for added protein.
-
Garlic Bread: Crisp and buttery garlic bread is the perfect sidekick; it offers a savory contrast that rounds out the meal. Just picture dipping a warm piece in that zesty vinaigrette!
-
Roasted Vegetables: Caramelized veggies like bell peppers and zucchini add a warm, earthy element that pairs beautifully with the salad’s bright notes. Their sweetness draws out the salad’s flavors, making each bite a delicious adventure.
-
Chilled White Wine: A refreshing glass of Sauvignon Blanc or Pinot Grigio will elevate your dining experience, complementing the salad’s lemony brightness with crisp acidity. Sipping this alongside is pure bliss!
-
Cucumber Mint Salad: A light and refreshing cucumber salad provides a cool contrast, enhancing the meal and refreshing your palate with every bite. Don’t forget the mint for an extra zing!
-
Lemon Sorbet: For dessert, a light lemon sorbet echoes the zesty notes of the salad, cleansing and rejuvenating your taste buds. It’s the perfect sweet ending to a delightful meal!
Make Ahead Options
These Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette components are perfect for meal prep! You can cook the rigatoni and prepare the lemon vinaigrette up to 24 hours in advance. Simply store the rigatoni in an airtight container in the refrigerator and keep the vinaigrette in a separate jar. To maintain quality, avoid mixing the salad until just before serving, as the greens can wilt and the pasta may absorb too much dressing. When you’re ready to enjoy, combine the rigatoni, feta, cranberries, walnuts, spinach, and red onion, then drizzle with the vinaigrette and toss gently. This prep-ahead method saves you time during busy weeknights while ensuring that your salad is just as delicious as if made fresh!
Expert Tips for Feta & Cranberry Rigatoni Salad
-
Perfect Pasta: Rinse the rigatoni under cold water after cooking to prevent clumping and maintain its al dente texture.
-
Feta Freshness: Always crumble feta from a block rather than pre-crumbled packages for a fresher taste and creamier texture in your Feta & Cranberry Rigatoni Salad.
-
Dressing Wisely: Drizzle the vinaigrette lightly to avoid sogginess. Start with less and add more as needed to maintain a balanced flavor without overwhelming the salad.
-
Ingredient Quality: Use fresh ingredients, especially the lemon and olive oil, to truly elevate the flavor profile of the salad.
-
Chill for Flavor: Allow the salad to chill for about 15 minutes before serving. This time lets the ingredients meld together for a tastier dish.
Storage Tips for Feta & Cranberry Rigatoni Salad
- Fridge: Store the Feta & Cranberry Rigatoni Salad in an airtight container for up to 3 days. This keeps it fresh and prevents moisture from making it soggy.
- Make-Ahead: Prepare the salad a day in advance for convenience, but add the vinaigrette just before serving to maintain optimal texture and flavor.
- Freezer: It’s not recommended to freeze this salad, as the texture of the pasta and fresh ingredients can suffer when thawed.
- Reheating: If you prefer it warm, gently reheat the pasta with a splash of olive oil on low heat, but it’s best enjoyed chilled or at room temperature.
Feta & Cranberry Rigatoni Salad Variations
Feel free to get creative with this delicious salad! Here are some tantalizing ways to customize it to match your personal taste and dietary preferences.
-
Add Protein: Toss in grilled chicken or chickpeas for added heartiness. These options not only enhance the nutrition but also make this salad even more satisfying.
-
Veggie Boost: Incorporate bell peppers, roasted zucchini, or even cherry tomatoes for an extra burst of color and flavor. Each addition transforms the dish into your unique masterpiece.
-
Nut-Free Alternative: Swap walnuts for sunflower seeds or pumpkin seeds to make it nut-free. They offer a lovely crunch and are perfect for allergy-friendly meals.
-
Herbed Twist: Add fresh herbs like basil, mint, or parsley for a vibrant flavor explosion. A handful of fresh herbs can take this salad from ordinary to extraordinary.
-
Spicy Kick: Sprinkle in red pepper flakes or diced jalapeños for a touch of heat. If you love a good kick, this option adds an exciting layer to your dish.
-
Fruit Variation: Experiment with dried apricots or figs in place of cranberries. They bring a uniquely sweet and chewy element that beautifully complements the feta.
-
Vegan Version: Omit the feta and use tofu or avocado instead for creaminess. This keeps the salad fresh and delicious while adhering to vegan guidelines.
-
Whole Grain Upgrade: Switch out regular rigatoni for whole wheat or chickpea pasta for an extra nutritional boost. You’ll enjoy a deliciously nutty flavor and a healthy, filling texture.
Feel free to explore these variations, and remember, every twist can lead to a new family favorite! For a refreshing side dish to complement your salad, consider pairing it with Cucumber Pasta Salad or BLT Chicken Salad. Enjoy making your Feta & Cranberry Rigatoni Salad truly your own!
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette Recipe FAQs
What type of rigatoni should I use for this salad?
I recommend using high-quality rigatoni that can hold its shape well, preferably made from durum wheat. Look for a brand that feels substantial to the touch; this will ensure your pasta stays al dente and doesn’t become mushy when mixed with the other ingredients.
How should I store the Feta & Cranberry Rigatoni Salad?
Store the salad in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and prevents moisture from making it soggy. For best results, keep the vinaigrette separate until you’re ready to serve to maintain the texture of the ingredients.
Can I freeze leftover salad?
It’s not recommended to freeze this salad, as the texture of the pasta and fresh ingredients like spinach and feta can suffer when thawed. If you want to make it ahead, prepare it without the dressing and store it in the fridge, adding the vinaigrette just before serving for optimal taste and texture.
What if my pasta sticks together after cooking?
If you find your rigatoni clumping together, you’ve likely missed the rinsing step! After draining the pasta, rinse it well under cold water to remove excess starch. This not only helps to stop the cooking process but also keeps the pieces separate, making for a more enjoyable salad.
Is this salad suitable for vegans or those with allergies?
This recipe is vegetarian-friendly but can easily be adapted for vegans. Simply swap honey for agave syrup in the vinaigrette. For nut allergies, substitute walnuts with sunflower seeds or skip them altogether while ensuring the flavors remain vibrant and fresh! Always check labels to avoid any hidden allergens in pre-packaged ingredients.
Feta & Cranberry Rigatoni Salad with Zesty Lemon Vinaigrette
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente, about 10-12 minutes.
- Drain the pasta in a colander and rinse it under cold water to stop the cooking process and cool it down.
- In a small mixing bowl, combine the olive oil, lemon juice, honey, and mustard. Whisk until well combined and emulsified.
- Season with salt and black pepper to taste, adjusting flavors as preferred.
- In a large mixing bowl, add the cooked rigatoni, crumbled feta, dried cranberries, toasted walnuts, baby spinach, and sliced red onion. Toss gently to distribute ingredients.
- Pour the prepared lemon vinaigrette evenly over the salad. Gently toss everything together until well coated.
- Enjoy immediately or chill in the refrigerator for about 15 minutes before serving.
Leave a Reply