The aroma of simmering garlic and sausage has a way of wrapping around you like a cozy blanket on a chilly evening. As I stirred my pot, the anticipation grew for what would become my new favorite comfort food: Creamy White Lasagna Soup. This delightful twist on classic lasagna seamlessly blends rich cheeses, savory Italian sausage, and vibrant spinach into a luxuriously creamy broth, ideal for both intimate gatherings and hearty solo dinners. Not only is it quick to prepare, but it also brings a wholesome, satisfying warmth that makes every spoonful feel like a warm hug. So, are you ready to dive into a bowl of deliciousness that’s sure to chase away any chill? Let’s get cooking!
Why is this soup a must-try?
Comfort: This Creamy White Lasagna Soup is the ultimate comfort food, perfect for cozy nights in. Flavorful: The delightful blend of savory Italian sausage, rich cheeses, and vibrant spinach creates an unforgettable taste experience. Easy to Make: With straightforward steps, you’ll have this delicious meal ready in no time, making it an ideal weeknight dinner. Versatile: Feel free to customize it with veggies or protein substitutes, ensuring everyone will love it. If you’re craving other cozy soups, check out our Cauliflower Chicken Soup or Pumpkin Veggie Soup for more comforting options!
White Lasagna Soup Ingredients
• Dive into the creamy goodness with these delightful ingredients!
For the Soup Base
- Olive Oil – Adds richness and prevents sticking; substitute with any vegetable oil if necessary.
- Italian Sausage (1 pound) – Provides depth and flavor; can be replaced with ground turkey or a plant-based sausage for a lighter or vegetarian option.
- Onion (1 medium, chopped) – Enhances sweetness and depth; substitute with shallots if desired.
- Garlic (3 cloves, minced) – Infuses dishes with aroma and flavor; fresh garlic is preferred, but garlic powder (1 teaspoon) can suffice in a pinch.
- Chicken Broth (4 cups) – Serves as the flavorful base; vegetable broth may be used for a vegetarian version.
- Water (1 cup) – Complements the broth; can be substituted with additional broth if preferred.
- Lasagna Noodles (8 ounces, broken) – Provides classic lasagna texture in soup form; any pasta can be used, but cooking times will vary.
For Creaminess
- Heavy Cream (1 cup) – Adds indulgent creaminess; substitute with coconut cream for a dairy-free version.
- Ricotta Cheese (1 cup) – Provides a creamy texture and mild flavor; use dairy-free alternatives for a vegan option.
- Mozzarella Cheese (1 cup, shredded) – Adds gooey texture; can substitute with vegan mozzarella or reduce for fewer calories.
- Parmesan Cheese (1/2 cup, grated) – Enhances the soup with a sharp flavor; nutritional yeast is a good substitute for a vegan option.
For Flavor and Nutrition
- Spinach (3 cups, roughly chopped) – Adds nutrition and color to the dish; can be replaced with kale or Swiss chard.
- Italian Seasoning (1 teaspoon) – Unifies flavors; you can use a blend of dried oregano, basil, and thyme.
- Crushed Red Pepper Flakes (1 teaspoon, optional) – Adds a subtle kick; adjust to taste for spiciness.
- Salt and Pepper – Essential for seasoning to taste.
- Fresh Parsley (for garnish) – Adds color and freshness when served; any fresh herbs can be used.
Step‑by‑Step Instructions for White Lasagna Soup
Step 1: Brown the Sausage
In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of Italian sausage and cook, breaking it into smaller pieces, for about 5-7 minutes until browned and no longer pink. Once cooked, remove the sausage from the pot and set it aside, leaving the flavored oil behind.
Step 2: Sauté Aromatics
In the same pot, add the chopped onion and sauté for 3-4 minutes until it becomes translucent and fragrant. Stir in 3 cloves of minced garlic and cook for an additional minute, ensuring it does not burn. This will create a savory base for your White Lasagna Soup.
Step 3: Add Seasonings and Broth
Mix in 1 teaspoon of Italian seasoning and 1 teaspoon of crushed red pepper flakes (if using) into the onion and garlic mixture. Pour in 4 cups of chicken broth and 1 cup of water, stirring well. Raise the heat to high and bring the mixture to a rolling boil, allowing all the flavors to meld beautifully.
Step 4: Cook the Noodles
Once boiling, add 8 ounces of broken lasagna noodles to the pot. Cook for about 8-10 minutes, stirring occasionally, until the noodles are tender but not mushy. This step transforms your soup into a comforting blend of noodles reminiscent of classic lasagna.
Step 5: Stir in Cream and Sausage
Reduce the heat to low and stir in 1 cup of heavy cream, creating a rich and creamy broth for your White Lasagna Soup. Return the cooked sausage to the pot, ensuring it’s evenly distributed. Allow the soup to simmer gently for about 2-3 minutes, combining all the flavors beautifully without boiling.
Step 6: Add Spinach and Season
Incorporate 3 cups of roughly chopped spinach into the pot, stirring until it wilts, which will take about 2 minutes. Taste the soup and season with salt and pepper to your liking, enhancing the flavors of this delightful dish that warms your soul.
Step 7: Prepare the Cheese Mixture
In a separate bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese. Mix until smooth, creating a creamy topping that will melt beautifully into the soup when served. This mixture is essential for that traditional lasagna taste.
Step 8: Serve and Garnish
Ladle the creamy White Lasagna Soup into bowls, generously topping each serving with the cheese mixture to allow it to melt slightly. This adds a delightful richness to your dish. For the finishing touch, garnish with fresh parsley to enhance both flavor and presentation before serving.
Storage Tips for White Lasagna Soup
Fridge: Store leftover White Lasagna Soup in an airtight container for up to 3 days. Allow it to cool to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top of the container, as soup expands when frozen.
Reheating: When ready to enjoy, thaw in the fridge overnight and gently reheat on the stove. Add a splash of broth or water to restore the creamy consistency.
Airtight Solutions: To keep your soup as delicious as the first day, always use airtight containers to prevent freezer burn and preserve flavor.
Expert Tips for White Lasagna Soup
- Perfectly Cooked Noodles: Keep an eye on the noodle cooking time to ensure they don’t become mushy. Aim for al dente for the best texture in your White Lasagna Soup.
- Cheese Mixing Magic: Blend ricotta, mozzarella, and Parmesan thoroughly to avoid clumps. A smooth mix will melt beautifully, enriching each bowl.
- Season with Care: Taste before serving! Adjust the salt and pepper to your liking, as the broth’s saltiness can vary. This will enhance the overall flavor of the soup.
- Don’t Rush the Cream: Add the heavy cream at a lower heat to prevent it from separating or curdling, keeping your White Lasagna Soup luxuriously creamy.
- Veggie Variety: Feel free to boost nutrition by adding vegetables like zucchini or mushrooms. They can enhance texture and flavor without overpowering the dish.
Make Ahead Options
These Creamy White Lasagna Soup is perfect for meal prep! You can brown the Italian sausage and sauté the onion and garlic up to 24 hours in advance. Simply store them in an airtight container in the refrigerator to maintain their flavor. The soup base, including the broth and noodles, can be cooked and stored for up to 3 days; just add a little extra broth when reheating to keep it creamy. When you’re ready to serve, stir in the heavy cream, spinach, and cheese mixture, allowing the soup to simmer briefly until heated through and beautifully blended. This way, you’ll savor the same comforting goodness with time-saving ease on busy weeknights!
White Lasagna Soup Variations
Feel free to get creative with your White Lasagna Soup, making it uniquely yours!
- Turkey Swap: Use ground turkey instead of Italian sausage for a leaner option while still packing in flavor.
- Vegetarian Delight: Replace all meat with extra veggies like zucchini, mushrooms, or even bell peppers for a hearty plant-based version.
- Dairy-Free Creaminess: Swap heavy cream with coconut cream and ricotta with a dairy-free alternative for a creamy soup that caters to dietary needs.
- Herb Boost: Experiment with fresh herbs like basil or thyme to elevate the soup’s flavor profile beyond traditional Italian seasoning.
- Spicy Kick: Add fresh jalapeños or a dash of hot sauce for those who crave a bit of heat in their comforting bowl.
- Pasta Variety: Use any pasta shape you have on hand! Tortellini or shells can add delightful texture while still fusing well with the creamy broth.
- Cheesy Layers: Mix in additional cheeses such as feta or gouda for an extra layer of richness and unique flavors.
- Nutty Add-In: Sprinkle some toasted pine nuts or slivered almonds for a crunchy contrast that pairs beautifully with the creamy soup.
These variations will not only personalize your White Lasagna Soup but might also lead you to your next favorite comfort food! If you’re looking for more cozy soup ideas, don’t miss our delightful Cauliflower Chicken Soup and vibrant Pumpkin Veggie Soup!
What to Serve with Creamy White Lasagna Soup
The warmth of Creamy White Lasagna Soup invites many wonderful side dishes to complete your meal in delightful harmony.
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Crusty Garlic Bread: Perfect for dipping, this classic complement adds crunch and enhances the soup’s rich flavors. The combination of buttery garlic bread with creamy soup is sheer bliss.
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Simple Side Salad: A fresh mix of greens with a light vinaigrette balances the richness of the soup. Toss in cherry tomatoes and cucumbers for a refreshing crunch!
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Roasted Vegetables: Roasting brings out the natural sweetness of vegetables, creating a colorful platter that pairs beautifully with the creamy soup. Try carrots, bell peppers, and zucchini for a vibrant touch.
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Sautéed Spinach: For a flavorful twist, sauté fresh spinach with garlic and olive oil. It harmonizes with your soup while adding an extra serving of greens.
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Italian Antipasto Platter: Incorporate olives, marinated artichokes, and cheeses for a delightful appetizer spread. These bold flavors will enhance your Italian meal experience.
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Italian Wine Pairing: A glass of crisp Sauvignon Blanc or a light Chianti elevates the entire dining experience. The tangy notes in wine perfectly balance the creamy indulgence of the soup.
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Chocolate Chip Cookies: For a sweet finish, serve warm cookies alongside your soup. Their familiar comfort and sweetness make a wonderful contrast, bringing joy to the end of the meal.
White Lasagna Soup Recipe FAQs
How can I choose the right Italian sausage for this recipe?
Absolutely! When selecting Italian sausage, look for a brand that offers a good balance of meat and seasoning. Fresh sausage will usually have a slightly higher fat content, which enhances flavor. If you prefer a leaner option, you can opt for turkey sausage, which still provides that rich taste without the extra calories.
What are the best storage methods for leftover White Lasagna Soup?
Very! To store your White Lasagna Soup, let it cool to room temperature, then transfer it to an airtight container. You can refrigerate it for up to 3 days. For longer storage, consider freezing it in freezer-safe containers for up to 3 months. Remember to leave some space at the top of the container, as the soup will expand when frozen!
Can I freeze White Lasagna Soup? If so, how?
Indeed! Freezing White Lasagna Soup is a great way to save leftovers. Here’s how:
- Allow the soup to cool completely to room temperature.
- Transfer it to freezer-safe containers or heavy-duty freezer bags (just don’t forget to leave some room for expansion!).
- Seal tightly and label with the date.
- When you’re ready to eat, simply thaw it overnight in the fridge and reheat gently on the stove, adding a splash of broth or water to reclaim its creamy consistency.
What should I do if my soup turns out too thick?
Don’t worry! If your White Lasagna Soup ends up thicker than you’d like, just add a little bit of chicken broth or water to thin it out. Stir it in gradually until you reach your desired consistency. Remember, you can always add more liquid, but it’s tricky to take it away.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with dietary restrictions, there are plenty of substitutions you can make. You can use gluten-free pasta instead of regular lasagna noodles, and choose a dairy-free heavy cream and cheese alternatives to create a vegan version. Always check labels for allergens like nut flours, as some plant-based options contain nuts.
Can I use fresh spinach instead of frozen?
Yes, indeed! Fresh spinach works wonderfully in this soup. In fact, I often prefer it! Just chop the fresh spinach roughly and add it towards the end of cooking—this allows it to wilt perfectly while retaining its vibrant color and nutritious value. If you’re using frozen spinach, be sure to thaw and drain it first to avoid excess moisture.
Warm Up with Creamy White Lasagna Soup That's Pure Comfort
Ingredients
Equipment
Method
- In a large pot, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of Italian sausage and cook until browned, about 5-7 minutes.
- In the same pot, add the chopped onion and sauté for 3-4 minutes until translucent. Stir in 3 cloves of minced garlic and cook for an additional minute.
- Mix in 1 teaspoon of Italian seasoning and 1 teaspoon of crushed red pepper flakes (if using). Pour in 4 cups of chicken broth and 1 cup of water, stirring well and bring to a rolling boil.
- Once boiling, add 8 ounces of broken lasagna noodles. Cook for about 8-10 minutes until the noodles are tender.
- Reduce the heat to low and stir in 1 cup of heavy cream and return the cooked sausage to the pot. Simmer gently for about 2-3 minutes.
- Incorporate 3 cups of roughly chopped spinach into the pot, stirring until it wilts, about 2 minutes. Taste and season with salt and pepper.
- In a separate bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese. Mix until smooth.
- Ladle the creamy White Lasagna Soup into bowls, topping each serving with the cheese mixture and garnish with fresh parsley.
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