The aroma of cinnamon swirling through the air always takes me back to family brunches, an invitation that’s almost impossible to resist. Today, I’m excited to share my take on this beloved tradition with an Overnight Cinnamon Focaccia with Brown Butter Glaze. This fluffy, airy bread captures all the warm, sweet goodness of classic cinnamon rolls, but with a delightful twist that makes it easier than ever to prepare. You’ll love how quickly it comes together and how beautifully it fills your kitchen with a welcoming scent that beckons everyone to the table. With its golden, crispy edges and a drizzle of luscious vanilla icing, this Cinnamon Focaccia isn’t just a treat—it’s a crowd-pleaser for brunch, dessert, or just because! Are you ready to bake something that will fill your home with comfort?
Why Is This Cinnamon Focaccia Special?
Deliciously Unique: This recipe transforms traditional cinnamon rolls into a hearty focaccia, perfect for those who love fluffy bread.
Overnight Ease: Prepare the dough in advance! An overnight rise means minimal effort on the day you want to enjoy it.
Rich Flavor Profile: The addition of brown butter elevates the taste, giving you that nutty richness that pairs perfectly with cinnamon.
Irresistibly Aromatic: Your kitchen will smell heavenly! As it bakes, expect an enticing aroma that has everyone lining up for a slice.
Versatile Delight: Whether served warm for breakfast or as a sweet treat for dessert, this Cinnamon Focaccia is bound to impress. For more delightful breakfast ideas, consider trying classic recipes like homemade pancakes or fluffy banana bread!
Cinnamon Focaccia Ingredients
For the Dough
- Warm Water – Activates the yeast; essential for creating a hydrated dough.
- Active Dry Yeast – The leavening agent; ensure it’s fresh for proper rising.
- Granulated Sugar – Feeds the yeast; can be adjusted based on your sweetness preference.
- Bread Flour – Provides the needed structure and chewiness; all-purpose flour works but may yield a softer focaccia.
- Salt – Enhances flavor; don’t skip this step for the best taste!
- Olive Oil – Adds moisture and richness to the dough.
For the Topping
- Unsalted Butter (melted) – Enriches the dough and topping making it delectable.
- Brown Butter – Offers a nutty flavor depth, essential for a glorious topping.
- Light Brown Sugar – Adds sweetness to the topping; dark brown sugar can be used for a deeper flavor.
- Cinnamon – Brings the warm, spicy notes reminiscent of traditional cinnamon rolls.
For the Icing
- Powdered Sugar – The base for the smooth vanilla icing; remember to sift for a flawless texture.
- Vanilla Extract – Pure vanilla enhances the icing flavor beautifully.
- Milk – Adjusts the icing’s consistency, non-dairy milk can be substituted as needed.
Step‑by‑Step Instructions for Cinnamon Focaccia
Step 1: Activate Yeast
In a medium bowl, combine 1 cup of warm water and 2 tablespoons of granulated sugar. Sprinkle 2 teaspoons of active dry yeast over the top and let it sit for 10-15 minutes, until it becomes frothy and bubbly. This signals that your yeast is active and ready to help your Cinnamon Focaccia rise beautifully.
Step 2: Mix Dough
In a large mixing bowl, whisk together 4 cups of bread flour and 1 teaspoon of salt. Once mixed, create a well in the center and pour in the activated yeast mixture along with 3 tablespoons of olive oil. Stir with a wooden spoon until a sticky dough forms. Lightly oil the surface of the dough to prevent sticking and cover it with a clean kitchen towel.
Step 3: First Rise
Transfer the covered bowl to your refrigerator and let the dough rise overnight, at least 12 hours. This slow fermentation process will develop the flavors and texture of your Cinnamon Focaccia, giving it that airy, chewy bite we all love.
Step 4: Second Rise
On the day you want to bake, grease a 9×13-inch baking pan with some olive oil. Remove the dough from the fridge and gently deflate it. Spread it evenly into the prepared pan, then cover it and allow it to rise in a warm area for 1.5 to 2 hours, or until doubled in size and puffy to the touch.
Step 5: Prepare Topping
While your dough is rising, prepare the topping. In a small saucepan over medium heat, melt ¼ cup of unsalted butter until it turns golden and has a nutty aroma—this is your brown butter. Remove it from heat and stir in 1 cup of light brown sugar and 1 tablespoon of cinnamon, mixing well until combined.
Step 6: Dimple Dough
Once the dough has risen, gently use your wet fingers to press dimples into the surface of the focaccia. Be generous with the dimpling to create a unique texture. Drizzle the warm brown butter topping over the dough, ensuring it fills the dimples and spreads evenly across the surface.
Step 7: Bake
Preheat your oven to 450°F (232°C). Place the Cinnamon Focaccia in the oven and bake for 20-25 minutes, or until the top is beautifully golden brown. Keep an eye on it, as the aroma will be heavenly, and you’ll know it’s ready when it looks irresistible!
Step 8: Icing
While the focaccia cools for a few minutes, prepare your icing. In a bowl, whisk together 1 cup of sifted powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth. Drizzle this delicious vanilla icing over the warm Cinnamon Focaccia, allowing it to melt into the dimples and enhance the flavor even further.
Storage Tips for Cinnamon Focaccia
Room Temperature: Store your Cinnamon Focaccia in an airtight container at room temperature for up to 2 days to maintain its soft texture and flavor.
Refrigeration: If you live in a warm climate, refrigerate the focaccia to avoid melting icing; enjoy within 2 days for the best taste.
Freezer: To freeze, wrap the focaccia tightly in plastic wrap, then place it in an airtight freezer bag. It can be stored for up to 2 months.
Reheating: To enjoy frozen focaccia, thaw it overnight in the fridge, then reheat at 350°F for about 10-15 minutes for the best texture and warmth.
Expert Tips for Cinnamon Focaccia
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Sticky Dough: Expect the dough to be sticky; rather than adding extra flour, just oil your hands for easier handling.
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Rise Time: Allow adequate rise time; the overnight fermentation develops flavor and texture, so don’t rush this step.
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Perfect Brown Butter: Don’t skip browning the butter; it adds crucial depth to the flavor of your Cinnamon Focaccia, elevating it to an indulgent treat.
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Cooling Before Icing: Allow the focaccia to cool slightly before icing; this prevents the icing from melting off and keeps it beautifully drizzled.
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Experiment with Flavors: Consider trying variations; adding nuts or different spices to the topping can create new taste dimensions for your cinnamon focaccia!
What to Serve with Overnight Cinnamon Focaccia?
Warm, gooey, and sweet from the brown butter glaze, this focaccia is the star of any mealtime.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits brings brightness and a refreshing contrast to the rich focaccia.
- Greek Yogurt: Creamy and tangy, it adds a delightful balance, and can be sweetened with honey for an extra treat.
- Spiced Chai Latte: The warm spices in this comforting drink enhance the cinnamon notes while providing a cozy vibe for brunch.
- Scrambled Eggs: Fluffy eggs seasoned simply with salt and pepper offer protein and balance, making it a perfect brunch companion.
- Vanilla Ice Cream: A scoop of this creamy delight melts beautifully over a warm slice, turning it into a dreamy dessert.
- Maple Bacon: The salty-sweet combination of bacon pairs excellently, bringing savory flavors that complement the cinnamon sweetness.
- Roasted Nuts: Crunchy, caramelized nuts add texture and a hint of indulgence, making each bite an adventure.
Cinnamon Focaccia Variations & Substitutions
Feel free to put your own twist on this delightful Cinnamon Focaccia by incorporating these fun variations!
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Gluten-Free: Use a gluten-free flour blend to cater to dietary needs without compromising taste.
Swap out traditional flour to create a focaccia that everyone can enjoy, letting the flavors shine through. -
Vegan: Replace butter and milk with plant-based alternatives like coconut oil and almond milk.
This version ensures no one misses out on the goodness, offering a fluffy and rich option for everyone at the table. -
Maple Icing: Drizzle with maple icing instead of vanilla for a unique sweet twist.
The earthy sweetness of maple will add a comforting touch that enhances the cinnamon perfectly. -
Nuts and Raisins: Incorporate chopped nuts or raisins for added texture and flavor.
These extras not only provide crunch but also elevate your focaccia to a delightful snack any time of day. -
Spicy Kick: Add a pinch of cayenne or chili powder to the cinnamon topping for a hint of heat.
This unexpected burst will surprise your taste buds and give your Cinnamon Focaccia an exciting edge. -
Herbal Variations: Infuse the dough with fresh herbs like rosemary or thyme for a savory twist.
Pairing herbs with cinnamon is daring yet delicious, resulting in a focaccia that’s perfect for a savory spread. -
Cream Cheese Frosting: Top with cream cheese frosting for a rich, tangy complement to the sweetness.
This indulgent choice creates a dessert that mirrors your favorite cinnamon rolls while staying unique.
For more great flavor combinations, don’t forget to check out our recipes for classic pancakes or try your hand at fluffy banana bread for an equally satisfying breakfast experience!
Make Ahead Options
These Cinnamon Focaccia are perfect for busy home cooks looking to save time! You can prepare the dough and refrigerate it for up to 24 hours before baking, allowing the flavors to develop beautifully overnight. Simply activate the yeast, mix the dough, and let it rise in the fridge while you tackle other tasks. You can also prepare the brown butter topping a day ahead and store it in the refrigerator. When you’re ready to bake, let the dough come to room temperature, let it rise for about 1.5 to 2 hours, then drizzle with the topping and bake. This method guarantees your Cinnamon Focaccia will taste just as delicious as if freshly made, making it a hassle-free choice for brunch or dessert!
Cinnamon Focaccia Recipe FAQs
What type of yeast should I use for this recipe?
Absolutely! For this Cinnamon Focaccia, it’s best to use active dry yeast to ensure proper rising. Make sure it’s fresh! If you have instant yeast on hand, you can use that as well, and there’s no need to activate it beforehand. Just mix it directly with the dry ingredients.
How should I store leftover Cinnamon Focaccia?
To keep your Cinnamon Focaccia fresh, store it in an airtight container at room temperature for up to 2 days. If you’re in a warm climate, it’s wise to refrigerate it to prevent the icing from melting. Simply enjoy it within the 2-day window for the best taste!
Can I freeze my Cinnamon Focaccia?
Yes! Freezing is a great option if you’d like to enjoy your Cinnamon Focaccia later. Here’s how to do it: Wait until the focaccia is completely cool, then wrap it tightly in plastic wrap and place it in an airtight freezer bag. It can be kept for up to 2 months. When ready to enjoy, thaw it in the fridge overnight and reheat it in a 350°F oven for about 10-15 minutes.
Why is my focaccia dough too sticky?
Very good question! If your dough feels overly sticky, don’t worry. This recipe is meant to create a slightly sticky dough for the best texture. Instead of adding more flour, simply oil your hands for easier handling when shaping the dough. Remember, sticking is a sign of a light and airy bread!
Are there any dietary considerations for this recipe?
Absolutely! This Cinnamon Focaccia contains gluten and dairy, so it’s important to keep that in mind if anyone has allergies. You can use gluten-free all-purpose flour for a gluten-free version, but the texture may vary slightly. Additionally, for a dairy-free option, substitute the unsalted butter and milk in the icing with your favorite non-dairy alternatives.
Can pets eat Cinnamon Focaccia?
Cinnamon in small amounts is generally safe for most pets, like dogs but not for cats. However, this focaccia contains sugar and butter, which are not ideal for pets to consume. It’s best to keep this delectable bread strictly for human enjoyment!
Irresistible Cinnamon Focaccia with Brown Butter Drizzle
Ingredients
Equipment
Method
- In a medium bowl, combine warm water and granulated sugar. Sprinkle active dry yeast over and let sit for 10-15 minutes.
- In a large mixing bowl, whisk together bread flour and salt. Create a well, pour in the yeast mixture and olive oil. Stir until a sticky dough forms.
- Transfer the covered bowl to the refrigerator and let the dough rise overnight, at least 12 hours.
- On baking day, grease a 9x13-inch baking pan with olive oil. Remove the dough from the fridge and gently deflate it. Spread it into the prepared pan and let rise for 1.5 to 2 hours.
- In a saucepan, melt unsalted butter over medium heat until golden and nutty—this is your brown butter. Remove from heat and stir in light brown sugar and cinnamon until combined.
- Once risen, dimple the dough with wet fingers and drizzle warm brown butter topping over it.
- Preheat oven to 450°F (232°C). Bake the focaccia for 20-25 minutes until golden brown.
- Cool for a few minutes, then whisk together powdered sugar, milk, and vanilla extract. Drizzle icing over the warm focaccia.
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