Name: Decadent Eggnog Bread Pudding for Cozy Holiday Gatherings
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Ingredients: 6 cups Stale Bread (Torn into pieces); 4 large Eggs (Room temperature); 4 cups Eggnog (Can substitute with non-dairy if needed); 1 cup Milk (Whole or skim); 1 teaspoon Nutmeg (Preferably freshly grated); 1 teaspoon Cinnamon (Or pumpkin pie spice); 3/4 cup Sugar (Or brown sugar for added depth); 1 cup Whipped Cream (For serving); 1 cup Additional Eggnog Sauce (For drizzling)

As I reached for a bowl, the familiar scent of nutmeg and cinnamon filled the air, instantly transporting me to cozy holiday gatherings. It was time to whip up the ultimate comfort dessert: Eggnog Bread Pudding. This dish is a celebration in itself, blending the spiced richness of eggnog with soft, pillowy bread, creating a warm and inviting treat that brings everyone together. Not only is this recipe a delightful indulgence, but it’s also remarkably easy to prepare, allowing you to relish the holiday joy without spending hours in the kitchen. Picture this: a steaming slice drizzled with creamy eggnog sauce, delivering a comforting embrace in every bite. Ready to learn how to create this holiday masterpiece? Let’s dive in!

Why is Eggnog Bread Pudding Irresistible?

Comforting Warmth: This dessert wraps you in a cozy hug with every bite, highlighting the festive spirit.

Decadent Flavor: The rich fusion of eggnog, nutmeg, and cinnamon creates a deeply satisfying indulgence.

Simple Preparation: You don’t need to be a baking guru—this recipe is easy to follow, perfect for busy holiday schedules.

Crowd Pleaser: Serve it at gatherings, and watch faces light up as everyone savors this delightful dish.

Imagine it accompanied by a scoop of ice cream or a drizzle of extra sauce—it’s pure bliss! If you’re looking for more comforting sweets, check out my Cottage Cheese Flatbread or Chia Pudding Mango.

Eggnog Bread Pudding Ingredients

For the Pudding
• Stale Bread – The secret to a custardy texture; day-old bread absorbs the eggnog mixture beautifully.
• Eggs – Essential for binding; use room temperature eggs for a smooth blend.
• Eggnog – The star ingredient that gives this dessert its festive flavor; feel free to swap in non-dairy eggnog if needed.
• Milk – Enhances creaminess; whole milk provides richness while skim can lighten it up.
• Nutmeg – Offers a warm aroma; freshly grated nutmeg brings out the best flavor.
• Cinnamon – Imparts holiday warmth; consider using pumpkin pie spice for a lovely twist.
• Sugar – Sweetens the pudding; adjust to taste or try brown sugar for added depth.

For the Topping
• Whipped Cream – A fluffy crowning touch; elevates the dessert experience.
• Additional Eggnog Sauce – Drizzling this sauce adds an extra layer of indulgence; perfect for the holidays!

Step‑by‑Step Instructions for Eggnog Bread Pudding

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures an even baking temperature for your Eggnog Bread Pudding. While the oven warms up, gather your mixing bowl, whisk, and a greased baking dish. Having everything ready will make the preparation process smoother.

Step 2: Whisk the Eggs
In a mixing bowl, crack the eggs and whisk them until they turn pale and frothy, which should take about 2-3 minutes. This process helps to incorporate air, yielding a lighter texture. Once they are whisked properly, it’s time to add the remaining ingredients to create the custard base.

Step 3: Combine Ingredients
Add the eggnog, milk, sugar, nutmeg, and cinnamon to the beaten eggs. Mix well until everything is fully blended, creating a smooth custard mixture. You’ll know it’s ready when you no longer see any lumps. This rich mixture will be the flavorful foundation for your Eggnog Bread Pudding.

Step 4: Prepare the Bread
Tear the stale bread into bite-sized pieces and gently fold them into the eggnog mixture. Allow the bread to soak thoroughly for about 10 minutes, ensuring each piece is well coated and absorbs the custard. The soaked bread will provide that delightful custardy texture once baked.

Step 5: Transfer to Baking Dish
Pour the entire mixture into your greased baking dish, spreading the bread pieces evenly across the surface. Use a spatula to gently press down the bread, ensuring it’s all submerged in the custard. This step is crucial for achieving a consistent texture throughout the Eggnog Bread Pudding.

Step 6: Bake the Pudding
Place the baking dish in the preheated oven and bake for 35-40 minutes. Check for doneness by looking for a golden-brown top and a slightly jiggly center. The pudding should be set but still soft, offering the perfect balance between firmness and creaminess.

Step 7: Cool Before Serving
Once baked, remove the Eggnog Bread Pudding from the oven and let it cool for about 10-15 minutes. This cooling time allows the pudding to firm up slightly, making it easier to serve. As it cools, the lovely aroma of nutmeg and cinnamon will fill your kitchen with holiday cheer.

Step 8: Drizzle and Enjoy
Serve the pudding warm, drizzled with additional eggnog sauce if desired. You can also top it with fluffy whipped cream for an extra indulgent touch. This inviting Eggnog Bread Pudding is now ready to be shared with family and friends at your holiday gatherings!

Storage Tips for Eggnog Bread Pudding

Fridge: Store leftover Eggnog Bread Pudding in an airtight container for up to 3 days. This keeps it fresh and prevents drying out.

Freezer: You can freeze the pudding for up to 2 months—pre-cut slices work best for easy thawing. Wrap each slice tightly in plastic wrap before placing it in a freezer bag.

Reheating: To enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring it retains that creamy texture.

Room Temperature: If left out, the pudding should be consumed within 2 hours to maintain food safety.

Eggnog Bread Pudding Variations

Feel free to explore creative twists on this classic dessert, enhancing its flavors and textures just the way you like!

Chocolate Delight: Add chocolate chips or chunks for a rich, decadent surprise that pairs perfectly with eggnog.
Imagine each bite revealing a melty chocolate center, adding an elegant touch to your festive treat.
Fruity Burst: Incorporate dried fruits like cranberries or raisins for a sweet, fruity addition.
These little bursts of flavor elevate the dish, offering a delightful contrast to the pudding’s creamy texture.
Boozy Flavor: Stir in a splash of rum or bourbon for a warm, spirited kick.
Just a hint will take the richness to a new level, perfect for those who enjoy a little indulgence.
Nutty Option: Sprinkle chopped nuts such as pecans or walnuts for added crunch and flavor.
The nutty texture brings a delightful contrast to the softness of the pudding, enhancing each bite’s experience.
Vegan Twist: Substitute eggnog with non-dairy eggnog and use flax eggs for a plant-based version.
You won’t miss the traditional flavors; this variation is equally comforting and delicious for everyone to enjoy.
Spiced Up: Try mixing in a teaspoon of pumpkin pie spice for a seasonal flavor twist.
The combination of spices can transport your taste buds to an autumn wonderland, perfectly fitting for the holidays.
Extra Creamy: For an indulgent touch, mix in cream cheese to the custard base for extra richness.
This will elevate the pudding to a luxurious dessert that feels both decadent and festive.
Cinnamon Sugar Topping: Before baking, sprinkle a blend of cinnamon sugar on top for a sweet, crunchy crust.
This adds a delightful textural contrast to the warm, soft pudding beneath—a heavenly combination in every bite!

For more comforting recipes that encapsulate the warmth of the holidays, don’t miss my Alfredo Garlic Bread or the delicious Chocolate Espresso Banana Bread.

Expert Tips for Eggnog Bread Pudding

Stale Bread Is Key: Use day-old bread or toast fresh bread to enhance absorption of the eggnog mixture, ensuring a perfectly moist pudding.
Watch the Baking Time: Avoid overbaking; check at 35 minutes to maintain a creamy center. The top should be golden but the pudding may still jiggle slightly.
Room Temperature Eggs: Using eggs at room temperature helps create a smooth custard blend. Cold eggs can create lumps in the mixture.
Fresh Spices Matter: For the best flavor, opt for freshly grated nutmeg and ground cinnamon. They elevate the dish with aromatic, holiday essence.
Add Personal Touches: Feel free to mix in chocolate chips or dried fruits for a delightful twist on the classic Eggnog Bread Pudding.
Serve Warm: Best enjoyed warm, the pudding pairs beautifully with whipped cream or additional eggnog sauce for luxury in every bite.

What to Serve with Eggnog Bread Pudding

Picture yourself gathered around the table, indulging in delightful pairings that elevate your holiday experience.

Creamy Vanilla Ice Cream: The coolness of the ice cream perfectly contrasts the warm pudding, providing a delightful balance in every bite. A scoop melting over the warm pudding is pure bliss.
Whipped Cream: Light and fluffy, it adds a touch of elegance and creaminess that complements the richness of the Eggnog Bread Pudding beautifully.
Fresh Berries: A burst of tartness from strawberries or raspberries cuts through the sweetness, adding a refreshing contrast and a pop of color.
Cinnamon Roll Pancakes: Layering the flavors of cinnamon and nutmeg creates a delightful festive breakfast sequel to your dessert. Serve with maple syrup for an indulgent touch.
Mulled Wine: A warm, spiced drink enhances the cozy feeling of the season and complements the pudding’s festive flavors wonderfully.
Chocolate Hazelnut Spread: Drizzling a bit over the pudding adds an extra layer of indulgence, allowing chocolate lovers to experience the taste sensation.
Gingerbread Cookies: Festively spiced and crumbly, they pair perfectly with the pudding, offering a nostalgic holiday flavor as a delightful side treat.

Make Ahead Options

Eggnog Bread Pudding is an excellent choice for meal prep enthusiasts! You can prepare the bread mixture up to 24 hours in advance, allowing it to soak in the spiced eggnog mixture overnight (this enhances the flavors). Simply follow the recipe steps until you’ve combined the soaked bread with the custard, then cover and refrigerate in your baking dish. When you’re ready to serve, preheat your oven and bake the pudding directly from the fridge, adding a few extra minutes if needed. This method ensures your Eggnog Bread Pudding remains just as delicious, giving you more time to enjoy your holiday celebrations without the last-minute stress!

Eggnog Bread Pudding Recipe FAQs

What type of bread is best for Eggnog Bread Pudding?
Stale bread is key for the best texture, as it absorbs the eggnog mixture beautifully. Day-old bread or toasted fresh bread works well, creating a delicious and custardy pudding. You’ll want to avoid soft, fresh bread, as it may not hold up in the custard.

How should I store leftover Eggnog Bread Pudding?
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. This helps to keep it fresh and prevents it from drying out. Make sure to let it cool completely before sealing it tight.

Can I freeze Eggnog Bread Pudding?
Absolutely! You can freeze slices of Eggnog Bread Pudding for up to 2 months. Wrap each slice tightly in plastic wrap, then place them in a freezer bag to prevent freezer burn. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What if my Eggnog Bread Pudding is too dry?
If your pudding turns out dry, it’s likely due to overbaking or using insufficiently stale bread. For future attempts, closely monitor the baking time, checking for doneness at the 35-minute mark. Ensure the pudding is golden on top but still a bit jiggly in the center.

Are there any dietary considerations for Eggnog Bread Pudding?
Yes, if you or your guests have dairy allergies, you can substitute regular eggnog with a non-dairy alternative, and use plant-based milk. Additionally, consider using gluten-free bread for those with gluten sensitivities. Always check ingredient labels for allergens!

Can I make Eggnog Bread Pudding ahead of time?
Definitely! You can prepare the bread mixture a day in advance and refrigerate it overnight before baking. This can help enhance the flavors and make the cooking process smoother for your holiday gathering. Just make sure to bake it right before serving!