Name: Savory Breakfast Poutine with Hollandaise Sauce Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 cups Frozen Hash Browns (Spread evenly for maximum crispiness.); 4 large Eggs (Can be poached or scrambled.); 4 tbsp Unsalted Butter (For hollandaise sauce.); 2 tbsp Olive Oil (Prevent sticking in the skillet.); 6 oz Bacon (Can use turkey bacon or tempeh.); 1 cup Cheddar Cheese (Shredded) (Swap with gouda for a different taste.); 1 cup Mozzarella Cheese (Shredded) (Adds extra creaminess.); 2 cups Prepared Gravy (Consider a mushroom sauce for variation.); 1 tbsp White Wine Vinegar (Apple cider vinegar is an alternative.); 1 tbsp Lemon Juice (Lime juice can also be used.); 4 tbsp Unsalted Butter (for Hollandaise) (Essential for richness.); 1 tsp Dijon Mustard (Can be omitted.); 1 pinch Cayenne Pepper (Adjust according to preference.); 1 tsp Garlic Powder (Adjust to taste.); to taste Salt (Enhance flavors.); to taste Black Pepper (Adjust according to taste.)

The first time I tried breakfast poutine, my world tilted on its axis; who would have thought to combine crispy fries with rich gravy, creamy cheeses, and a perfectly poached egg? This Breakfast Poutine with Hollandaise Sauce is nothing short of an indulgent morning delight. It’s the kind of dish that turns a regular brunch into a showstopper, balancing the crunch of golden fries and the silky smoothness of velvety hollandaise. Not only is this recipe a crowd-pleaser, but it’s also surprisingly simple to whip up. With just a handful of ingredients, you can create a savory breakfast that warms your heart and satisfies your cravings. Are you ready to elevate your breakfast game? Let’s dive into this delicious adventure together!

Why is Breakfast Poutine So Irresistible?

Indulgence: This Breakfast Poutine combines crispy fries, rich gravy, and cheesy goodness, creating a heavenly indulgence that you’ll crave time and again.

Versatile: Whether served for a cozy weekend brunch or as a hearty breakfast-for-dinner option, this dish is adaptable to suit any occasion.

Crowd-Pleasing: Impress friends and family with this visually stunning meal that’s sure to steal the show, making any gathering feel special.

Quick Preparation: With simple steps and minimal ingredients, you can enjoy a gourmet breakfast without the fuss. If you’re a fan of creamy sauces, don’t forget to check out my Indonesian Chicken Sauce for more tasty ideas!

Flavor Explosion: The combination of textures and flavors—crunchy, creamy, and savory—transports your taste buds straight to brunch paradise.

Breakfast Poutine with Hollandaise Sauce Ingredients

For the Poutine Base
• Frozen Hash Browns – The crispy base of this breakfast poutine; fresh homemade versions can elevate flavor and texture.
• Large Eggs – Essential for protein and richness; consider using poached egg alternatives like tofu for a fun twist.
• Unsalted Butter – Adds the necessary richness to the hollandaise sauce; margarine can be a great dairy-free substitution.
• Olive Oil – Prevents sticking in the skillet; vegetable oil works as a suitable alternative.
• Bacon – Brings savory crunch to the dish; turkey bacon or tempeh can lighten things up for a healthier option.

For the Cheesy Goodness
• Cheddar Cheese (Shredded) – Offers a sharp flavor and creamy melt; feel free to swap with gouda for a different taste.
• Mozzarella Cheese (Shredded) – Adds an extra layer of creaminess; other melting cheeses can also be substituted or omitted.

For the Sauces
• Prepared Gravy – Enhances flavor and moisture; consider a mushroom sauce for a delicious twist.
• White Wine Vinegar – Stabilizes the hollandaise; apple cider vinegar can be used as an alternative.
• Lemon Juice – Brightens up the hollandaise sauce; lime juice can be a refreshing variant.
• Unsalted Butter (for Hollandaise) – The same rich flavor enhancer as previously mentioned, essential for creaminess.
• Dijon Mustard – Adds depth of flavor; can be omitted if not available.
• Cayenne Pepper & Garlic Powder – Introduces a mild kick and flavor; adjust to your preference or leave out if desired.

Seasoning
• Salt and Black Pepper – Crucial for enhancing flavors; feel free to adjust according to your taste.

This Breakfast Poutine with Hollandaise Sauce is a truly delightful dish that’s sure to become a new favorite!

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, spread frozen hash browns evenly on a baking sheet, ensuring they aren’t crowded for maximum crispiness. Bake the hash browns for about 20 minutes, or until they turn golden brown and crispy, flipping them halfway through for even cooking.

Step 2: Cook the Bacon
In a large skillet over medium heat, add olive oil to prevent sticking. Once the oil is hot, place diced bacon in the skillet and cook until it becomes crispy, usually about 5–7 minutes. Once done, remove the bacon from the skillet and crumble it into bite-sized pieces, keeping the flavorful drippings in the pan.

Step 3: Prepare the Eggs
In the same skillet with the remaining bacon fat, melt a tablespoon of unsalted butter over medium-low heat. Crack large eggs into the skillet and cook them to your desired doneness—sunny-side up or scrambled. Allow about 3–4 minutes for sunny-side up eggs until the whites are set and the yolks remain runny.

Step 4: Make the Hollandaise Sauce
For the velvety hollandaise, whisk egg yolks, Dijon mustard, and white wine vinegar in a heatproof bowl. Place the bowl over a pot of simmering water, ensuring it doesn’t touch the water. Slowly drizzle in melted unsalted butter while whisking continuously until the sauce thickens, approximately 4–5 minutes. Season with fresh lemon juice, cayenne pepper, and garlic powder to enhance the flavor.

Step 5: Assemble the Breakfast Poutine
Take the crispy hash browns out of the oven and place them on plates, forming a hearty base for your breakfast poutine. Top each serving with your cooked eggs, followed by a generous sprinkling of shredded cheddar and mozzarella cheese, crumbled bacon, and a ladle of warm prepared gravy to bring it all together.

Step 6: Drizzle with Hollandaise
Finally, take your rich hollandaise sauce and generously drizzle it over the assembled breakfast poutine. This lavish touch elevates the dish, creating a perfect blend of flavors and textures. Serve immediately, garnished with optional herbs or a splash of hot sauce for an extra kick. Enjoy your delightful breakfast poutine with hollandaise sauce!

Make Ahead Options

These Breakfast Poutine with Hollandaise Sauce are perfect for meal prep enthusiasts! You can prepare the crispy hash browns and crumbled bacon up to 3 days in advance; simply refrigerate them separately in airtight containers. When ready to enjoy, reheat the hash browns in the oven at 400°F (200°C) for 10-15 minutes until crispy. The hollandaise sauce is best made fresh, but you can keep it warm in a double boiler until serving. Whisk in a bit of warm water if it thickens too much. This way, you can enjoy the indulgent flavors of breakfast poutine effortlessly, turning busy mornings into delicious, stress-free moments!

What to Serve with Breakfast Poutine with Hollandaise Sauce

Enhance your breakfast experience with delightful additions that complement the rich flavors of this indulgent dish.

Citrus Salad: A refreshing mix of oranges, grapefruits, and pomegranate seeds brightens up the meal while cutting through the richness.
Avocado Toast: Creamy avocado on crunchy toast provides a smooth contrast, enhancing the overall texture and flavor balance.
Fresh Fruit: A bowl of mixed berries adds a burst of sweetness, lightening the meal while offering a pop of color on the plate.
Iced Coffee: The bold, caffeinated flavors of a chilled coffee elevate the breakfast experience, awakening your senses for the day ahead.
Roasted Veggies: Seasonal vegetables, lightly seasoned and roasted, add a crispy and wholesome side that pairs beautifully with the poutine’s savory richness.
Hot Sauce: A splash of hot sauce introduces a spicy kick, perfect for those who enjoy a little heat with their breakfast indulgence.
Sweet Cinnamon Rolls: Soft, gooey cinnamon rolls offer a sweet finale, making your breakfast spread feel like a special occasion.

Let these enchanting pairings elevate your breakfast poutine into a truly memorable meal!

How to Store and Freeze Breakfast Poutine with Hollandaise Sauce

Fridge: Keep any leftover breakfast poutine in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness, adding a splash of water to the dish for moisture.

Freezer: For freezing, portion out the assembled breakfast poutine into airtight freezer-safe containers. It can last for up to 1 month. Reheat thoroughly in the oven after thawing overnight in the fridge.

Hollandaise Sauce: Best enjoyed fresh, but if you have leftovers, store it separately in the fridge for up to 2 days. Reheat gently over a double boiler to avoid separation, whisking continuously.

Make-Ahead Tips: Prepare components like hash browns and bacon ahead of time and store them separately for up to 2 days. This makes assembling your Breakfast Poutine with Hollandaise Sauce a breeze!

Breakfast Poutine with Hollandaise Sauce Variations

Feel free to play around with the ingredients and make this recipe your own—your taste buds will thank you!

Vegetarian Twist: Replace bacon with sautéed mushrooms or spinach and use your favorite cheese to keep it delightful and meat-free. Fresh herbs can also enhance the flavors beautifully.
Dairy-Free Delight: Use plant-based butter and dairy-free cheese alternatives, ensuring that everyone can enjoy this indulgent dish without compromising on flavor!
Spicy Kick: Add some sliced jalapeños or a drizzle of sriracha for those who love a bit of heat in their meals. It’s a delicious way to wake up those sleepy taste buds!
Cheesy Overload: Switch out regular cheddar and mozzarella for a blend of pepper jack and gouda for added creaminess and a delightful kick.
Flavorful Gravy: Instead of prepared gravy, try using a mushroom-based sauce. This not only adds depth but also caters to vegetarian preferences.
Eggless Version: For a fun twist, substitute eggs with seasoned tofu scramble. It maintains the heartiness and protein you crave while catering to plant-based diets.
Citrus Burst: Swap out lemon juice for lime juice in the hollandaise for a zesty twist that brightens the whole dish beautifully.
Homemade Hash Browns: Skip the frozen ones altogether! Try making your hash browns from scratch using fresh potatoes for an extra crispy texture.

For more ideas, imagine pairing this with a classic Grilled Chicken Sauce for something truly unique!

Expert Tips for Breakfast Poutine

Hollandaise Consistency: Ensure your hollandaise sauce is thick but pourable. If it gets too thick, add warm water a teaspoon at a time until desired consistency is reached.
Crispy Hash Browns: Arrange hash browns in a single layer on the baking sheet without overcrowding them. This ensures they cook evenly and achieve that perfect crispiness.
Perfect Poached Eggs: For a perfectly poached egg, add a splash of vinegar to the water. This helps the egg whites set nicely and keeps the yolk runny, ideal for your breakfast poutine.
Bacon Alternatives: If you’re looking for a healthier option, use turkey bacon or tempeh instead of regular bacon. They’ll still offer a savory crunch without added grease.
Cheese Variations: Feel free to experiment with different cheese combinations for your poutine. Gouda, pepper jack, or even a sprinkle of feta can add exciting flavors to your breakfast poutine.

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

What type of potatoes are best for hash browns?
I always recommend using starchy potatoes like Russets for hash browns, as they yield that crispy texture we love. If using frozen hash browns, ensure they are golden-brown and free from dark spots for the best flavor.

How should I store leftover breakfast poutine?
Store any leftover breakfast poutine in an airtight container in the fridge for up to 3 days. When reheating, pop it in the oven to maintain the crispiness of the hash browns. Add a splash of water to keep it moist—our taste buds will definitely thank us for that!

Can you freeze breakfast poutine?
Absolutely! To freeze your breakfast poutine, portion it out into airtight, freezer-safe containers. It will hold up well for about 1 month. When you’re ready to enjoy, thaw it overnight in the fridge, and then reheat thoroughly in the oven for that freshly-baked feel.

How can I troubleshoot hollandaise sauce that separates?
In the case of a separated hollandaise, don’t worry! Prepare a fresh egg yolk in a new bowl. Very slowly whisk in the separated sauce, adding a teaspoon of warm water to help it come back together. This technique should allow you to salvage the sauce beautifully!

What dietary considerations should I keep in mind for breakfast poutine?
If cooking for someone with allergies, always double-check ingredient labels—especially for items like cheese and gravy. You can use dairy-free butter and plant-based cheeses for lactose intolerance. Plus, using tempeh or turkey bacon makes it suitable for non-fat options!

How can I make hollandaise sauce ahead of time?
While it’s best fresh, if you want to prep ahead, you can make hollandaise sauce and keep it warm in a thermos or over a double boiler on low heat for up to 1 hour. If storing, refrigerate in an airtight container for up to 2 days. When ready to use, gently reheat over simmering water, whisking continuously until smooth.