Name: Cozy Cheddar Garlic Herb Potato Soup for Ultimate Comfort
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tablespoons Olive Oil (Substitute with avocado oil for a different flavor.); 1 head Garlic (Roasted; can substitute with fresh minced garlic (adjust quantity as needed).); 1 medium Onion (Chopped; can use shallots for a milder taste.); 2 pounds Yukon Gold Potatoes (Peeled and cubed; substitute with Russet potatoes for fluffier consistency.); 4 cups Vegetable Broth (Chicken broth can be used for a non-vegetarian variation.); 1 cup Full-Fat Coconut Milk (Can replace with heavy cream or cashew cream for non-dairy option.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); 1.5 teaspoons Dried Thyme (Fresh thyme can be substituted (use three times the amount).); 1 teaspoon Dried Parsley (Can omit or substitute with fresh parsley.); 0.5 teaspoon Smoked Paprika (Regular paprika works if smokiness isn’t desired.); 0.5 teaspoon Dried Oregano (May use Italian seasoning blend as a substitute.); 2 cups Sharp Cheddar Cheese (Shredded; could use mild cheddar or a non-dairy cheese alternative.); 0.5 teaspoon Optional Red Pepper Flakes (Provides heat; can omit for a milder soup.); Fresh Herbs (Enhances presentation; use chives, parsley, or cilantro.)

As I stood in my kitchen, the air filled with the unmistakable aroma of roasted garlic, I couldn’t help but feel a wave of nostalgia wash over me. Nothing says “comfort” like a cozy bowl of Cheddar Garlic Herb Potato Soup, and this recipe is my go-to for transforming simple ingredients into a heartwarming delight. With its creamy texture and rich flavor, it’s perfect for chilly evenings or family gatherings. Not only is this soup gluten-free, making it friendly for various diets, but its customizable nature allows you to tailor it to your tastes. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this soup delivers satisfying warmth in every spoonful. What’s your favorite cozy ingredient to add to a classic soup?

What makes this soup a crowd favorite?

Creamy Comfort: This Cheddar Garlic Herb Potato Soup envelops you in warmth, making it the perfect dish for cold days or family gatherings. Rich Flavors: The blend of roasted garlic and sharp cheddar offers a taste that’s both robust and comforting. Customizable: Add your favorite herbs or proteins, like crispy bacon or tempeh, for a unique twist. Quick Prep: With straightforward steps, you’ll have a hearty meal ready in no time. Make-Ahead Friendly: Easily prepare in advance, making it an ideal option for busy lifestyles. Pair it with crusty bread or a fresh salad for a complete meal! Want more delicious sides? Try Garlic Parmesan Smashed potatoes alongside!

Cheddar Garlic Herb Potato Soup Ingredients

This cozy soup is made with wholesome ingredients you can easily find in your pantry. Let’s dive in and explore what you’ll need!

For the Soup Base

Olive Oil – Adds richness and helps sauté onions; substitute with avocado oil for a different flavor.
Garlic (1 head, roasted) – Provides sweet and savory depth; can substitute with fresh minced garlic (adjust quantity as needed).
Onion (1 medium, chopped) – Enhances flavor base; can use shallots for a milder taste.
Yukon Gold Potatoes (2 pounds, peeled and cubed) – Offers a creamy texture; substitute with Russet potatoes for a fluffier consistency.
Vegetable Broth (4 cups) – Base for the soup; chicken broth can be used for a non-vegetarian variation.

For Creaminess

Full-Fat Coconut Milk (1 cup) – Adds creaminess and richness; can replace with heavy cream or cashew cream for a non-dairy option.
Salt and Pepper – Essential for seasoning; adjust based on personal preference.

For Flavoring

Dried Thyme (1 ½ teaspoons) – Imparts herbaceous flavor; fresh thyme can be substituted (use three times the amount).
Dried Parsley (1 teaspoon) – Adds mild herb flavor; can omit or substitute with fresh parsley.
Smoked Paprika (½ teaspoon) – Provides a smoky depth; regular paprika works if smokiness isn’t desired.
Dried Oregano (½ teaspoon) – Contributes Italian flavor; may use Italian seasoning blend as a substitute.

For the Cheesy Twist

Sharp Cheddar Cheese (2 cups, shredded) – Gives a distinct cheesy flavor; could use mild cheddar or a non-dairy cheese alternative.
Optional Red Pepper Flakes (½ teaspoon) – Provides heat; can omit for a milder soup.

For Garnish

Fresh Herbs (for garnish) – Enhances presentation and freshness; use chives, parsley, or cilantro as flavors allow.

With these ingredients in hand, you’re set to create a delightful Cheddar Garlic Herb Potato Soup that wraps you in warmth and comfort!

Step‑by‑Step Instructions for Cheddar Garlic Herb Potato Soup

Step 1: Roast the Garlic
Preheat your oven to 400°F (200°C). While it heats, take a head of garlic, wrap it in foil, and place it on a baking sheet. Roast in the oven for 30–40 minutes, until the garlic cloves are soft and golden. This step will infuse your Cheddar Garlic Herb Potato Soup with a sweet, savory depth.

Step 2: Sauté the Onions
In a large pot over medium heat, add two tablespoons of olive oil and let it warm. Toss in one chopped medium onion and sauté for about 3–4 minutes, stirring occasionally until the onions are translucent. This forms the aromatic base necessary for your cozy soup, bringing out its rich flavor.

Step 3: Combine Ingredients
Add 2 pounds of cubed Yukon Gold potatoes and the roasted garlic, squeezing the softened cloves into the pot. Along with the potatoes, stir in 1½ teaspoons of dried thyme, 1 teaspoon of dried parsley, ½ teaspoon of smoked paprika, and ½ teaspoon of dried oregano. Season with salt and pepper, then pour in 4 cups of vegetable broth. Bring this delightful mixture to a boil.

Step 4: Simmer the Soup
Reduce the heat to low and cover the pot, allowing the soup to simmer for 20–25 minutes. You’ll know it’s ready when the potatoes are fork-tender and easily break apart, filling your kitchen with the comforting aromas of your Cheddar Garlic Herb Potato Soup.

Step 5: Blend for Creaminess
Once the potatoes are tender, carefully use an immersion blender to blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, transfer the soup in batches to a standard blender. Ensure the soup is slightly cooled to avoid splatter; this creates that velvety texture you expect from a perfect potato soup.

Step 6: Stir in the Creaminess
After blending, return the smooth soup to low heat and stir in 1 cup of full-fat coconut milk and 2 cups of shredded sharp cheddar cheese. Keep stirring until the cheese is completely melted and the soup is deliciously velvety. Avoid boiling it again to maintain the creamy consistency of your Cheddar Garlic Herb Potato Soup.

Step 7: Serve and Garnish
Ladle your hearty soup into bowls and garnish with fresh herbs, additional cheese, or even a sprinkle of red pepper flakes for a kick. This final touch not only enhances the taste but also makes your Cheddar Garlic Herb Potato Soup visually inviting.

Make Ahead Options

Preparing your Cheddar Garlic Herb Potato Soup ahead of time is a fantastic way to save time on busy weeknights! You can chop the onions and cube the Yukon Gold potatoes up to 24 hours in advance; simply store them in an airtight container in the refrigerator to keep them fresh. Additionally, the roasted garlic can be prepared ahead and stored in the fridge for up to 3 days. When you’re ready to enjoy the soup, sauté the onions, add the prepped ingredients, and cook as instructed. The broth may thicken slightly, so feel free to stir in a bit more vegetable broth or coconut milk when reheating to maintain that luscious, creamy texture.

What to Serve with Cozy Cheddar Garlic Herb Potato Soup

Embrace the warmth of home-cooked comfort with delightful pairings that elevate your meal experience.

Crusty Bread: A warm, crusty loaf is perfect for dipping into the creamy soup, adding a satisfying crunch alongside each velvety bite.
Mixed Greens Salad: A fresh salad with a tangy vinaigrette cuts through the richness of the soup, providing balance and brightness on your plate.
Crispy Chickpeas: Topped with roasted chickpeas offers delightful texture and a healthy protein boost, making every spoonful even more enjoyable.
Grilled Cheese Sandwich: This classic combo delivers that nostalgic vibe; gooey, melted cheese perfectly complements the soup’s savory notes.
Roasted Veggies: Seasoned and caramelized vegetables add a smoky flavor profile, providing a hearty counterpart that enhances the overall meal experience.
Apple Crisp: A warm apple crisp with a buttery topping can serve as a sweet finish. The cinnamon and sweetness contrast beautifully with the savory soup.
White Wine: A chilled glass of dry white wine, like Sauvignon Blanc, complements the garlic and cheese flavors, creating a harmonious pairing.
Herb-Infused Olive Oil: Drizzling a little herb-infused olive oil on top of the soup before serving adds fragrant depth and elevates the dish’s presentation.

How to Store and Freeze Cheddar Garlic Herb Potato Soup

Fridge: Store your Cheddar Garlic Herb Potato Soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in individual portions using freezer-safe containers or bags. It can last up to 3 months in the freezer.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat on the stovetop over low heat, stirring frequently until warmed through.
Texture Tip: The soup may thicken after freezing; add a splash of vegetable broth or water while reheating to restore its creamy consistency.

Cheddar Garlic Herb Potato Soup Variations

Feel free to put your own spin on this cozy soup, exploring flavors and textures that excite your palate.

Dairy-Free: Substitute sharp cheddar with a non-dairy cheese alternative and swap full-fat coconut milk with cashew cream for a delicious option.
Protein-Packed: Incorporate cooked bacon or tempeh for added texture and depth. The crispy bacon lends a savory crunch, balancing the soup’s creaminess beautifully.
Spicy Twist: Add chopped jalapeños or a sprinkle of cayenne pepper to elevate the heat level. For those who love fiery flavors, this twist ignites your taste buds with each spoonful!
Herb Explosion: Experiment with fresh herbs like rosemary or chives instead of dried thyme and parsley. Fresh herbs add a vibrant brightness that personally elevates the whole experience.
Veggie Boost: Toss in some spinach or kale towards the end of cooking for extra nutrients and color. Not only do they enhance the dish’s health factor, but they also add a beautiful pop of green.
Creamier Base: For an even richer texture, use a blend of half and half instead of coconut milk. It adds a luxurious creaminess that feels Indulgent yet comforting.
Zesty Citrus: Introduce a splash of lemon juice or zest for a refreshing brightness that cuts through the richness. This unexpected twist brings a delightful lift to each bowl.
Crunchy Topping: Top with crispy chickpeas or homemade croutons for a satisfying crunch. The contrast of textures takes this cozy soup to another level. Want a delightful side to complement your soup? Consider serving it alongside Garlic Parmesan Smashed potatoes for an extra treat!

Expert Tips for Cheddar Garlic Herb Potato Soup

Garlic Roasting: Ensure garlic is adequately roasted until golden for a sweet flavor; burnt garlic can turn bitter and ruin the soup’s taste.
Cheddar Choice: Opt for sharp cheddar for a more intense flavor. Avoid boiling after adding the cheese to keep it creamy and smooth.
Avoid Splatter: If using a regular blender, cool the soup slightly before blending to prevent hot splashes; this helps achieve a velvety consistency in your Cheddar Garlic Herb Potato Soup.
Herb Substitutions: If you run out of dried herbs, fresh ones can be used—just remember to triple the amounts for best flavor!
Taste As You Go: Adjust salt and pepper to your liking throughout the cooking process, enhancing the soup’s overall flavor.

Cheddar Garlic Herb Potato Soup Recipe FAQs

What kind of potatoes should I use for this soup?
I recommend using Yukon Gold potatoes for their creamy texture and buttery flavor. However, if you prefer a fluffier consistency, Russet potatoes can also be used. They give a nice lightness to the soup, enhancing its comfort factor.

How long can I store Cheddar Garlic Herb Potato Soup in the fridge?
Your cozy soup can be stored in an airtight container in the refrigerator for up to 3 days. Just let it cool completely before sealing it. This way, you’ll keep all those delightful flavors intact!

Can I freeze the Cheddar Garlic Herb Potato Soup?
Absolutely! To freeze, portion the soup into freezer-safe containers or bags. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the fridge and gently reheat over low heat on the stovetop, stirring frequently.

What should I do if my soup is too thick after freezing?
If your soup thickens after freezing, it’s an easy fix! As you reheat, simply add a splash of vegetable broth or water to restore its creamy consistency. Stir well until the soup is warmed through and smooth again.

Are there any dietary considerations I should know about?
This soup is quite versatile and naturally gluten-free. However, if you have specific allergies, double-check that any substitutes (like cheese) you choose to use are also gluten-free. For lactose intolerance, you can always replace dairy ingredients with non-dairy options like cashew cream or a dairy-free cheese alternative.

Can I personalize the flavor of my soup?
Very! This soup is incredibly customizable. Feel free to swap out herbs or add proteins like crispy bacon or cooked tempeh. You can also control the spice level by adjusting the amount of red pepper flakes based on your preference. Enjoy experimenting!