The scent of cinnamon and ginger gently wafts through my kitchen, instantly transporting me to cherished holiday mornings. There’s something magical about waking up to a plate of Christmas Morning Gingerbread Waffles, golden-brown and perfectly crispy, yet light enough to make you crave more. This easy breakfast not only brightens your holiday but also transforms a classic gingerbread recipe into a delightful waffle treat, making it an ideal centerpiece for festive gatherings. With minimal prep time and simple ingredients, you can whip up this seasonal favorite that’s not overly sweet yet bursting with warmth and comfort. Plus, if you’re feeling adventurous, the batter doubles as a pancake mix for an extra twist! Ready to make your mornings a little sweeter?
Why Are Gingerbread Waffles a Must-Try?
Irresistible Warmth: The cozy blend of spices infuses your kitchen with holiday charm, making mornings feel extra special.
Easy to Prepare: With just a few simple ingredients, these waffles can be whipped up in no time, perfect for busy holiday mornings.
Versatile Batter: Not only are these waffles a treat, but the batter can easily be transformed into pancakes, too!
Crowd-Pleasing Delight: Serve them at your festive gatherings, and watch smiles light up the room as everyone digs in!
Make-Ahead Friendly: Prepare a batch in advance, store them in the freezer, and reheat for a quick and delicious breakfast option.
Christmas Morning Gingerbread Waffles Ingredients
Get ready for a delightful holiday treat!
For the Waffle Batter
• All-Purpose Flour – Structure for waffles; substitute with a gluten-free blend if needed.
• Granulated Sugar – Sweetness, though you can reduce it for a less sweet option.
• Brown Sugar – Adds moisture and depth; replace with more granulated sugar if necessary.
• Baking Soda & Baking Powder – Leavening agents for fluffiness; ensure they are fresh for best results.
• Salt – Essential for balancing flavors; don’t skip it!
• Ground Ginger – Gives that warm, spicy flavor characteristic of gingerbread; fresh ginger elevates it.
• Ground Cinnamon & Ground Cloves – Warm spices that enhance the gingerbread profile delightfully.
• Unsalted Butter (melted) – Adds richness; coconut oil can be a dairy-free alternative.
• Whole Milk (at room temperature) – Provides moisture; almond or oat milk works for a dairy-free version.
• Large Eggs (at room temperature) – Binds ingredients and adds richness; for vegan options, consider flax eggs.
• Molasses – Delivers distinct sweetness; dark corn syrup is a handy substitute in a pinch.
• Freshly Grated Ginger – Enhances flavor with freshness; dried ginger can work but lacks vibrancy.
• Vanilla Extract – A lovely flavor enhancer; feel free to omit for allergies.
Step‑by‑Step Instructions for Christmas Morning Gingerbread Waffles
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1/4 cup of brown sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 tablespoon of ground ginger, 2 teaspoons of ground cinnamon, and 1/4 teaspoon of ground cloves. This mixture will create the foundation for your Christmas Morning Gingerbread Waffles, so ensure the ingredients are well combined for an even flavor throughout.
Step 2: Combine the Wet Ingredients
In a separate large measuring cup, mix together 1/2 cup of melted unsalted butter, 1 1/2 cups of whole milk (at room temperature), 2 large eggs (also at room temperature), 1/2 cup of molasses, 2 tablespoons of freshly grated ginger, and 1 teaspoon of vanilla extract. Whisk until smooth and fully blended, allowing the fragrant aromas of the molasses and spices to fill your kitchen, which sets the perfect tone for your holiday preparation.
Step 3: Mix the Batter
Pour the wet ingredients into the dry mixture, using a whisk to combine until the batter is smooth. Be careful not to overmix; a few small lumps are perfectly fine. Let the batter rest for about 10 minutes. This resting period is crucial, as it allows the baking soda and powder to activate, ensuring your Christmas Morning Gingerbread Waffles turn out light and fluffy.
Step 4: Preheat the Waffle Iron
While the batter rests, preheat your waffle iron to high heat and spray it with a light coating of baking spray. Proper preheating guarantees a crispy exterior for your waffles. When the iron is hot enough, you should see a little steam or hear a slight sizzle when the batter is added; this signals the perfect cooking temperature.
Step 5: Cook the Waffles
Using a portion scoop, pour the batter onto the preheated waffle iron, covering the surface evenly. Close the lid and cook for approximately 5 minutes, or until the waffles are deep brown and crispy. You’ll know they’re ready when a delightful aroma wafts through your kitchen, enticing everyone to gather around for breakfast.
Step 6: Keep the Waffles Warm
Once cooked, carefully transfer your Christmas Morning Gingerbread Waffles to a cooling rack set inside a warm oven (about 200°F/93°C). This will allow excess steam to escape, keeping the waffles crispy while you continue cooking the remaining batter. Repeat the cooking process until all batter is used, ensuring a steady supply of warm waffles for your family and friends.
Make Ahead Options
These Christmas Morning Gingerbread Waffles are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the batter up to 24 hours in advance; simply combine the wet and dry ingredients and store the batter in the refrigerator. For the best quality, let it rest for about 10 minutes at room temperature before cooking. Additionally, you can cook a batch of waffles and refrigerate them for up to 4 days or freeze for up to 3 months; just layer them with parchment paper to maintain their crispiness. To reheat, pop them in a toaster or warm them in a 350°F (175°C) oven for a few minutes. Enjoy the ease of having a delicious breakfast ready with minimal effort!
How to Store and Freeze Christmas Morning Gingerbread Waffles
Fridge: Store cooked waffles in an airtight container for up to 4 days. Reheat in a toaster or oven for a quick breakfast.
Freezer: These gingerbread waffles freeze beautifully for up to 3 months. To prevent sticking, place parchment paper between each waffle before sealing in a freezer-safe bag.
Reheating: For best results, reheat frozen waffles in a toaster or oven at 350°F (175°C) for about 5-7 minutes until crisp. Enjoy the tasty warmth of your Christmas Morning Gingerbread Waffles!
Make-Ahead: Prepare the batter in advance and refrigerate it overnight for a hassle-free breakfast. Just give it a whisk before cooking!
What to Serve with Easy Gingerbread Waffles
The fragrance of ginger and spices fills the air, creating an inviting atmosphere for a cozy breakfast gathering.
-
Warm Maple Syrup: The sweet, rich flavor of maple syrup drizzled over the crispy waffles emphasizes their delightful taste and adds a comforting touch.
-
Vanilla Whipped Cream: A dollop of fluffy whipped cream on top creates a dreamy contrast with the waffles, making each bite extra indulgent.
-
Candied Pecans: Crunchy, caramelized pecans bring a sweet crunch that perfectly complements the warm spices in the waffles, enhancing their decadent feel.
-
Fresh Berries: Bright, juicy berries provide a refreshing burst of flavor and a pop of color, creating a beautiful balance to the warmth of gingerbread.
-
Spiced Fruit Compote: A warm, spiced compote with apples or pears adds seasonal flair, offering a sweet and tangy dimension that delights the palate.
-
Hot Cocoa or Spiced Coffee: Sip on a cup of hot cocoa or spiced coffee to warm up your morning while echoing the cozy flavors found in the waffles.
-
Classic Breakfast Sausage: The savory richness of breakfast sausage will balance the sweetness of the waffles, providing a heartier option to satisfy appetites.
-
Cinnamon Sugar Dusting: A light sprinkle of cinnamon sugar elevates the enchanting aroma, turning an ordinary breakfast into a festive feast for the senses.
These delightful pairings create a charming spread that perfectly complements your Easy Gingerbread Waffles for a memorable Christmas morning breakfast.
Expert Tips for Christmas Morning Gingerbread Waffles
-
Rest the Batter: Allowing the batter to rest for 10 minutes is key for light, fluffy Christmas Morning Gingerbread Waffles by activating the leavening agents properly.
-
Preheat for Crispiness: Make sure your waffle iron is fully preheated. This step is crucial for achieving a delicious, crispy exterior on your waffles.
-
Avoid Overmixing: When combining wet and dry ingredients, mix just until smooth. Overmixing can lead to dense waffles, so keep a few lumps for a tender texture.
-
Use Parchment for Storage: When freezing leftover waffles, separate them with parchment paper in zip-top bags. This helps maintain their crispy texture when reheating.
-
Check Doneness: Look for deep brown color and a pleasant aroma. If unsure, lift the lid slightly; a perfectly cooked waffle should release easily without sticking.
Christmas Morning Gingerbread Waffles Variations
Customize these delightful gingerbread waffles to make them uniquely yours and experience the joy of creativity in your kitchen!
-
Pancakes: Use the same batter to whip up light, fluffy pancakes for a delicious twist on this recipe. The process is just as easy, and your family will love the variety!
-
Chocolate Chip Add-In: Add a handful of chocolate chips to the batter for a sweet surprise in each bite. The combination of spices and chocolate creates a festive delight that everyone will love!
-
Nuts Galore: Toss in your favorite chopped nuts, like pecans or walnuts, for added crunch and flavor. The extra texture complements the crispy waffles perfectly.
-
Dairy-Free Delight: Swap whole milk for almond or oat milk and replace butter with coconut oil to make this recipe dairy-free without losing any deliciousness.
-
Sweet Toppings: Elevate your waffles by serving them with vanilla whipped cream, maple syrup, or even a warm spiced fruit compote for extra sweetness and a beautiful presentation.
-
Spice Level Boost: If you love heat, add a pinch of cayenne pepper or nutmeg to the batter for an unexpected kick that will surprise your taste buds.
-
Waffle Sandwiches: Create a waffle sandwich by layering your favorite fillings, like cream cheese and fruit or even ice cream, for a fun spin!
After trying these variations, you might find yourself craving delicious options like Strawberry Pancakes Indulge or warm, savory Breakfast Rolls. Let your imagination run wild because your holiday breakfasts will never be the same again!
Christmas Morning Gingerbread Waffles Recipe FAQs
How can I select the right ingredients for my gingerbread waffles?
Absolutely! For the best results, use fresh ground ginger and spices, as they deliver more vibrant flavors. When choosing molasses, opt for unsulfured varieties for a cleaner taste. If you’re looking for alternatives, consider substituting brown sugar with coconut sugar for a lower glycemic option.
What’s the best way to store leftover gingerbread waffles?
You can store cooked waffles in an airtight container in the refrigerator for up to 4 days. They can be reheated in a toaster or oven for a warm breakfast. Just make sure they cool completely before placing them in the container to prevent sogginess.
Can I freeze Christmas Morning Gingerbread Waffles?
Very! These waffles freeze beautifully for up to 3 months. To freeze, separate each waffle with a piece of parchment paper and place them in a freezer-safe zip-top bag. When you’re ready to enjoy, simply reheat them in a toaster or oven at 350°F (175°C) for about 5-7 minutes until crispy.
What if my waffles turn out too dense?
Don’t worry, happens to the best of us! If your waffles come out dense, it could be due to overmixing the batter. For lighter waffles, mix the wet and dry ingredients just until blended and leave some lumps. Additionally, ensure your baking soda and powder are fresh for optimal leavening.
Are these gingerbread waffles safe for pets?
While the ingredients in gingerbread waffles are delightful for humans, many are not suitable for pets. For instance, chocolate, certain spices, and sugar can be harmful to dogs and cats. So, it’s best to keep these tasty treats for your holiday breakfast and offer your furry friends pet-safe snacks instead!
Delicious Christmas Morning Gingerbread Waffles to Savor
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the dry ingredients: flour, granulated sugar, brown sugar, baking soda, baking powder, salt, ground ginger, ground cinnamon, and ground cloves.
- In a separate large measuring cup, mix the wet ingredients: melted butter, whole milk, eggs, molasses, freshly grated ginger, and vanilla extract until smooth.
- Combine the wet ingredients into the dry mixture, whisking until the batter is smooth. Let it rest for about 10 minutes.
- Preheat your waffle iron to high heat and spray it with baking spray.
- Pour the batter onto the preheated waffle iron and cook for approximately 5 minutes, or until deep brown and crispy.
- Transfer the cooked waffles to a cooling rack in a warm oven to keep them crispy while cooking the remaining batter.
Leave a Reply