The other day, while baking, I stumbled upon a delightful revelation: Cinnamon Donut Bread is the perfect fusion of two beloved treats, captivating both the heart and the taste buds. Imagine a warm loaf that envelops you in the sweet, spicy aroma of cinnamon sugar, all without the hassle of frying! This comforting recipe is not only simple to whip up, but it also stands out as a customizable delight for both breakfast and dessert. Whether you’re entertaining guests or simply indulging in a sweet slice by yourself, this no-fry treat will keep you coming back for more. Curious about how to bring this deliciousness to your kitchen? Let’s dive into the recipe!
Why Is Cinnamon Donut Bread Irresistible?
Irresistible Aroma: The delightful scent of cinnamon sugar wafts through your kitchen, creating a warm and inviting environment.
No Frying Needed: This recipe offers all the nostalgic flavors of a donut without the mess of frying.
Customizable Joy: Easily adapt with flavors like apples or mini chocolate chips for a unique twist! Consider pairing it with a side of Cinnamon Roll Overnight oats for a cozy breakfast.
Crowd Pleaser: Perfect for brunch gatherings or a comforting evening snack, this bread is sure to be a hit with family and friends.
Ease of Preparation: No need to be a baking expert; this recipe is straightforward, making it a breeze to whip up even on a busy day. Enjoy a slice of warmth and sweetness today!
Cinnamon Donut Bread Ingredients
• Let’s gather everything you need to create this delightful treat!
For the Bread
- All-purpose flour – Provides structure to the bread; substitute with whole wheat flour for a nuttier flavor.
- Granulated sugar – Adds sweetness; brown sugar can enhance the moisture and richness of the bread.
- Baking powder – A leavening agent that helps the bread rise; be sure it’s fresh for the best texture.
- Baking soda – Works alongside baking powder to provide lift.
- Ground cinnamon – The star spice giving the bread its signature flavor; try pumpkin spice for a seasonal twist.
- Salt – Enhances sweetness and balances flavors; it’s essential in baking.
- Eggs – Contributes to the bread’s moisture and richness; flax eggs can be used for a vegan option.
- Buttermilk – Adds tanginess and moisture; replace with a milk and vinegar or lemon juice mix if needed.
- Unsalted butter (melted) – Provides richness; swap it with coconut oil for a dairy-free version.
- Vanilla extract – Deepens flavor and enhances sweetness.
For the Topping
- Cinnamon sugar – A sweet blend for the classic finishing touch; adjust the sugar ratio for your sweetness preference.
Enjoy making your perfect Cinnamon Donut Bread!
Step‑by‑Step Instructions for Cinnamon Donut Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper to ensure easy removal later. This initial step sets the stage for your delicious Cinnamon Donut Bread to bake perfectly.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. This combination of dry ingredients ensures even distribution of the leavening agents and spices, providing the sweet and spiced flavor profile throughout your Cinnamon Donut Bread.
Step 3: Prepare the Wet Ingredients
In a separate bowl, crack in the eggs and add the buttermilk, melted unsalted butter, and vanilla extract. Whisk these wet ingredients together until they are fully combined and slightly frothy. This mixture will create the moist base of your Cinnamon Donut Bread, enhancing its tender texture.
Step 4: Combine the Mixtures
Carefully pour the wet mixture into the bowl containing the dry ingredients. Gently fold the ingredients together using a spatula until just combined; you want a few lumps to remain. Be cautious not to overmix, as this will lead to a denser bread. Your batter should be thick and ready for baking!
Step 5: Bake the Dish
Pour the batter into the prepared loaf pan, spreading it evenly and smoothing the top with a spatula. Place it in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, inviting you to savor the aromas of your Cinnamon Donut Bread as it bakes.
Step 6: Cool and Coat
Once baked, remove the loaf pan from the oven and let it cool for about 10 minutes on a wire rack. Carefully brush the warm Cinnamon Donut Bread with melted butter, allowing it to soak in. Finally, roll it in cinnamon sugar to create that classic sweet topping, giving each slice a delectable finish that keeps everyone coming back for more.
How to Store and Freeze Cinnamon Donut Bread
- Room Temperature: Store cooled Cinnamon Donut Bread in an airtight container for up to 3 days to maintain its soft texture and delicious flavor.
- Fridge: If you prefer it chilled, the bread can last up to 5 days in the refrigerator. Just ensure it’s well wrapped to prevent drying out.
- Freezer: For longer storage, wrap the loaf tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge before enjoying!
- Reheating: To enjoy warmed slices, pop them in the microwave for 10-15 seconds or toast them lightly for that fresh-baked experience.
What to Serve with Cinnamon Donut Bread
The perfect pairing can elevate your Cinnamon Donut Bread experience, creating a delightful feast of flavors and textures.
- Fresh Fruit Salad: A colorful mix of berries and melons brings a refreshing contrast to the sweet and spicy bread.
- Creamy Greek Yogurt: This rich, tangy addition pairs beautifully, enhancing the bread’s sweetness while adding a smooth texture.
- Decadent Chocolate Drizzle: For a dessert twist, a drizzle of melted chocolate over warm slices adds luxurious richness that’s hard to resist.
Imagine enjoying a slice of this dreamy bread alongside a steaming cup of chai tea, where the warm spices of both blend harmoniously. Or perhaps indulge by serving with a scoop of vanilla ice cream, turning your comforting bread into a luscious dessert!
- Honey or Maple Syrup: Drizzling these sweeteners enhances the caramel notes while adding a luscious, sweet glaze.
- Easy Glazed Bacon: Savory, crispy bacon contrasts perfectly with the sweetness of the bread, creating an irresistible sweet-and-salty combination.
- Cinnamon-Spiced Coffee: Elevate breakfast with a cup of coffee infused with a hint of cinnamon — a match made in comfort food heaven!
- Caramelized Apples: Warm, buttery caramelized apples on the side add a fruity, decadent companion to your Cinnamon Donut Bread.
- Mini Chocolate Chip Muffins: For those extra sweet cravings, these little delights create a whimsical brunch spread that everyone will adore.
Expert Tips for Cinnamon Donut Bread
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Fresh Ingredients: Always check your baking powder and baking soda for freshness. Old ingredients can lead to denser, less fluffy Cinnamon Donut Bread.
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Gentle Mixing: Overmixing can make the bread tough. Mix just until combined for a light and airy texture, ensuring it stays fluffy.
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Cooling Time: Let the bread cool completely before slicing. This helps it firm up and prevents crumbling, ensuring beautiful slices.
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Double Sugar Coating: Want extra sweetness? After brushing with butter, give your loaf a double dip in cinnamon sugar for a thicker, more indulgent topping.
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Variations to Explore: Don’t hesitate to get creative! Adding nuts or swapping for whole wheat flour can elevate your Cinnamon Donut Bread experience.
Cinnamon Donut Bread Variations & Substitutions
Don’t hesitate to personalize your baking adventure with these delicious twists and swaps!
- Greek Yogurt: Substitute greek yogurt for moistness and richness in every bite. It adds a tangy flavor that complements the cinnamon beautifully.
- Apple Cinnamon: Fold in finely diced apples for a delightful fruit twist. They will add a burst of sweetness and a tender texture that’s simply irresistible.
- Chocolate Delight: Mix in mini chocolate chips to introduce a rich, melty chocolate surprise. The contrast of chocolate and cinnamon creates a decadently sweet experience.
- Coconut Sugar: Swap granulated sugar with coconut sugar for a lower glycemic index option. The caramel notes will elevate the flavor of your bread.
- Muffin Version: Bake individual portions in a muffin tin for a portable breakfast treat. Coat them in cinnamon sugar to keep that classic donut essence intact.
- Pumpkin Spice: Use pumpkin spice instead of cinnamon for a seasonal spin that’s perfect for fall. It brings a cozy warmth to your bread that’s hard to resist.
- Nutty Crunch: Stir in chopped walnuts or pecans for added texture. Their crunch contrasts beautifully with the softness of the bread, making each bite more exciting.
- Maple Drizzle: Enhance with a drizzle of maple extract for a sweet, warm flavor. Consider serving it alongside Cinnamon Sugar Soft pretzels for a delightful snack combo!
Make Ahead Options
Cinnamon Donut Bread is the perfect recipe for busy cooks looking to save time during the week! You can prepare the dry ingredients (flour, sugar, baking powder, baking soda, salt, and cinnamon) and store them in an airtight container for up to 3 days in advance. Additionally, mix the wet ingredients (eggs, buttermilk, melted butter, and vanilla) and keep them refrigerated for up to 24 hours. When you’re ready to bake, simply combine the mixes and proceed with the baking instructions, ensuring to bake fresh for that delightful aroma. This approach not only saves time but also allows you to enjoy the same comforting flavor, just as delicious as freshly made Cinnamon Donut Bread!
Cinnamon Donut Bread Recipe FAQs
What should I look for when selecting ripe bananas for this recipe?
While this recipe doesn’t call for bananas, if you’re looking to add them for variation, aim for bananas that are perfectly speckled with brown spots. This indicates they’re ripe and ready to bring out the sweetest flavor in your Cinnamon Donut Bread!
How should I store my Cinnamon Donut Bread?
Absolutely! To keep your Cinnamon Donut Bread soft and delicious, store it in an airtight container at room temperature for up to 3 days. If it’s not gone by then (which is unlikely!), place it in the fridge, where it can last up to 5 days. Always remember to seal it well to maintain moisture.
Can I freeze Cinnamon Donut Bread, and what’s the best way to do it?
Yes, you can! To freeze your Cinnamon Donut Bread, wrap the cooled loaf tightly in plastic wrap, then in aluminum foil for extra protection. It will keep its delightful flavor in the freezer for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge, then you can either slice and warm it in the microwave for about 10-15 seconds or toast it lightly for a freshly baked taste.
What if my bread comes out too dense?
Very! If your Cinnamon Donut Bread is dense, it’s likely due to overmixing the batter. Remember, the key is to mix just until the wet and dry ingredients are combined; a few lumps are perfectly fine! The next time, try using fresh leavening agents and check your mixing technique to ensure a light and airy loaf.
Are there any dietary considerations I should keep in mind?
Certainly! If you’re baking for someone with allergies or dietary restrictions, you can substitute eggs with flax eggs for a vegan option, and use almond milk with a splash of vinegar instead of buttermilk. For gluten-free needs, a 1:1 gluten-free baking flour can be a wonderful alternative. Always double-check ingredients for allergies, especially with toppings like cinnamon sugar.
Cinnamon Donut Bread – The Cozy Breakfast You Need Today
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing or lining it with parchment paper.
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, crack in the eggs and add buttermilk, melted unsalted butter, and vanilla extract. Whisk until fully combined.
- Carefully pour the wet mixture into the bowl containing the dry ingredients and gently fold until just combined.
- Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 45-50 minutes or until a toothpick comes out clean.
- Once baked, let it cool for 10 minutes. Brush with melted butter and roll in cinnamon sugar.
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