Picture the warm embrace of a Southern kitchen, filled with the sweet aroma of Dolly Parton’s Butterscotch Pie. This is no ordinary dessert; it’s a slice of nostalgia that invites you back to cherished family gatherings. As the silky butterscotch filling melds with a cloud-like meringue, it transforms into a classic Southern dessert that anyone can whip up with ease. With its straightforward preparation and heavenly flavor, this easy-to-make pie is perfect for impressing guests or treating yourself to a moment of comfort. Whether you’re a seasoned baker or just beginning your culinary journey, this Butterscotch Pie promises to be a delightful addition to your recipe repertoire. Curious about how to create this mouthwatering masterpiece? Let’s dive into the steps together!
Why is Dolly Parton’s Butterscotch Pie Special?
Irresistible Flavor: Rich, buttery butterscotch filling meets a light, fluffy meringue that’s simply divine.
Easy to Make: Simplicity reigns here; anyone can master this recipe without fuss.
Perfect for Any Occasion: From family gatherings to holiday celebrations, this pie is sure to wow guests.
Decadent Texture: The velvety filling paired with a crisp crust will have everyone asking for seconds!
Versatile Options: Feel free to adjust with flavors like sea salt or nutty additions for a unique twist.
Dive into this Southern classic and elevate your dessert game! If you love pie as much as we do, explore our Chocolate Pecan Pie or indulge in Peach Pie Cruffins for more sweet treats!
Dolly Parton’s Butterscotch Pie Ingredients
For the Crust
• Pre-made Pie Shell – Quick and convenient, allowing you to focus on the delectable filling.
• Homemade Shortcrust – For a classic touch, made with flour and butter for a flaky texture.
For the Filling
• Granulated Sugar – Provides essential sweetness; consider brown sugar for deeper caramel notes.
• Brown Sugar – Adds richness and a hint of molasses flavor for a more complex filling.
• Butter – Use unsalted for better control over flavor and saltiness in the filling.
• Egg Yolks – Enriches the filling; be careful not to overcook to avoid scrambling.
• Heavy Cream – Enhances creaminess; substitute with coconut cream for a dairy-free option.
• Vanilla Extract – Pure vanilla extract gives an aromatic sweetness that elevates the flavors.
For the Meringue
• Egg Whites – Create that fluffy topping; ensure your bowls are grease-free for maximum volume.
• Granulated Sugar – Helps stabilize the meringue and adds sweetness; add gradually for the best texture.
Dive into making Dolly Parton’s Butterscotch Pie and experience Southern dessert magic with every slice!
Step‑by‑Step Instructions for Dolly Parton’s Butterscotch Pie
Step 1: Prepare the Crust
Start by pre-baking your pie crust according to the package instructions or your favorite homemade recipe. Aim for a golden brown finish, which typically takes about 10–12 minutes at 375°F. Once done, remove it from the oven and allow it to cool completely while you whip up the luscious filling.
Step 2: Make the Butterscotch Filling
In a medium saucepan over medium heat, combine granulated sugar, brown sugar, butter, egg yolks, and heavy cream. Stir constantly for about 10–15 minutes until the mixture thickens and turns a beautiful caramel hue. Remove it from the heat and gently fold in the vanilla extract for a delightful aroma.
Step 3: Whip the Egg Whites
In a clean, dry mixing bowl, begin whipping the egg whites on high speed until soft peaks form. Gradually sprinkle in the granulated sugar while continuing to beat the mixture until it achieves glossy, stiff peaks. This process will take around 5 minutes, and your meringue should be light and fluffy, perfect for topping the pie.
Step 4: Assemble the Pie
Once the butterscotch filling has cooled slightly, pour it into your prepared pie crust, spreading it evenly with a spatula. Then, take the whipped egg whites and dollop them generously on top of the filling. Use a spatula to spread the meringue out, creating peaks and valleys for a beautiful finish.
Step 5: Bake
Preheat your oven to 350°F. Place the assembled pie in the oven and bake for about 10–15 minutes, or until the meringue turns a lovely golden brown. Keep a close eye on it to prevent over-browning, as the perfect meringue should be beautifully golden.
Step 6: Cool Completely
Once baked, remove your Dolly Parton’s Butterscotch Pie from the oven and let it cool at room temperature. This step is crucial as it allows the filling to set properly. Allow it to cool for at least an hour before slicing, ensuring the best texture and flavor for serving.
Make Ahead Options
Dolly Parton’s Butterscotch Pie is an excellent choice for meal prep, perfect for busy weeknights! You can prepare the butterscotch filling a day in advance (up to 24 hours) and refrigerate it in an airtight container to maintain its creamy texture. Additionally, you can whip the meringue and store it separately, ensuring the best volume and consistency. When you’re ready to serve, simply pour the chilled filling into the pre-baked pie crust, top it with the meringue, and bake it just before enjoying your pie. This way, you can delight in all the flavors of a freshly baked pie with less hassle!
What to Serve with Dolly Parton’s Butterscotch Pie?
Picture the delight of pairing a slice of this decadent pie with dishes that enhance its Southern charm and sweetness.
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Whipped Cream: A dollop of fresh whipped cream balances the pie’s sweetness and adds a creamy texture that feels indulgent.
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Fresh Berries: Juicy strawberries or blueberries add a pop of tartness, brightening each bite and providing a refreshing contrast.
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Coffee or Espresso: A warm cup of coffee or a shot of espresso complements the butterscotch flavor beautifully, making it a comforting after-dinner treat.
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Chilled Sweet Tea: The classic Southern beverage brings a refreshing note that pairs wonderfully, perfect for a warm gathering.
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Crushed Nuts: Toasted pecans or walnuts sprinkled on top add a delightful crunch, enhancing the overall texture and taste experience.
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Peach Cobbler: Serve alongside a warm peach cobbler for a dessert duo that celebrates Southern flavors, appealing to those with a sweet tooth.
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Chocolate Sauce: Drizzling rich chocolate sauce over the pie creates an extra indulgent layer, offering a decadent twist on the classic.
Let your guests enjoy the symphony of flavors that accompany Dolly Parton’s Butterscotch Pie, creating memorable moments around the table!
Expert Tips for Dolly Parton’s Butterscotch Pie
• Gentle Heating: Always cook the butterscotch filling over medium heat. High heat can scramble the egg yolks, ruining the silky texture.
• Clean Tools: Make sure your mixing bowl and beaters for the meringue are grease-free. This helps achieve maximum volume and fluffiness.
• Timing is Key: Keep a close eye on the meringue while it bakes; perfect golden brown is the goal, but overly browned meringue can spoil the look of your pie.
• Thicker Filling: For a perfectly structured pie, ensure your butterscotch filling is thick before pouring it into the crust to avoid a soggy base.
• Flavor Enhancer: Consider adding a pinch of sea salt to the filling for a delightful contrasting flavor that enhances the sweetness of Dolly Parton’s Butterscotch Pie.
Dolly Parton’s Butterscotch Pie Variations
Feel free to get creative and give this classic dessert a personal touch that will tantalize your taste buds!
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Salted Butterscotch: Add a pinch of sea salt to the filling for a delightful contrast that enhances sweetness. The balance will surprise you with each bite!
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Whipped Cream Top: Swap out the meringue for freshly whipped cream for a creamy texture that’s smooth and indulgent. You can also fold in a splash of vanilla extract for extra flavor.
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Nutty Addition: Incorporate chopped pecans or walnuts into the filling for a great crunch. This twist not only adds texture but also complements the sweetness beautifully.
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Chocolate Drizzle: Once cooled, drizzle melted chocolate over the meringue or filling. This brings a rich layer that pairs stunningly with the butterscotch.
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Spiced Version: Infuse the filling with a pinch of cinnamon or nutmeg to warm up the flavor profile. It’s a cozy twist perfect for fall gatherings!
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Coconut Cream: Substitute heavy cream with coconut cream for a tropical flair, perfect for those who prefer a dairy-free treat. This variation keeps the pie luscious yet light.
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Caramel Swirl: Create a swirl of caramel sauce on top of the meringue right before baking. This added layer of flavor will leave your guests craving more!
As you explore these delicious variations, consider checking out our Chocolate Chip Pecan Pie Bars or diving into the delightful world of Apple Pie Cake for even more inspiration!
How to Store and Freeze Dolly Parton’s Butterscotch Pie
Fridge: Keep your Butterscotch Pie refrigerated, covered with plastic wrap or foil, to maintain its texture and flavor for up to 3 days.
Freezer: If you want to freeze, wrap slices tightly in plastic wrap and then aluminum foil. This delicious pie can last in the freezer for up to 2 months.
Reheating: To enjoy, let the frozen pie thaw overnight in the fridge and serve cold or at room temperature for the best experience. If desired, you can briefly reheat individual slices in a microwave, but be cautious to prevent the meringue from becoming too soft.
Serving Leftovers: For the freshest taste, always slice the pie just before serving, as the meringue can lose its fluffiness over time.
Dolly Parton’s Butterscotch Pie Recipe FAQs
What type of crust is best for this pie?
You have a couple of delightful options! A pre-made pie shell works wonders for convenience, saving you time. However, if you want to add a personal touch, making a homemade shortcrust with flour and butter can give you that classic flaky texture that pairs beautifully with the rich filling.
How should I store leftover Butterscotch Pie?
Absolutely! Store your Butterscotch Pie in the refrigerator, covering it with plastic wrap or aluminum foil to keep it fresh. It will stay good for about 3 days. Just make sure to slice it carefully when serving to maintain the beautiful layers!
Can I freeze Dolly Parton’s Butterscotch Pie?
Yes, you can! If you want to savor it later, wrap slices tightly in plastic wrap followed by aluminum foil. This way, it can last in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and serve cold or at room temperature.
What if my meringue doesn’t rise properly?
No worries! If your meringue seems flat or doesn’t hold its shape, it could be due to greasy utensils or not beating the egg whites sufficiently. Ensure your mixing bowl and beaters are really clean and dry. When beating, keep going until you see glossy, stiff peaks — this may take about 5 minutes. If it still fails, try adding a pinch of cream of tartar to stabilize it!
Is this pie suitable for those with dietary restrictions?
Be mindful that Dolly Parton’s Butterscotch Pie contains dairy and gluten, so it’s not suitable for lactose-intolerant or gluten-sensitive individuals. However, you can substitute the heavy cream with coconut cream for a dairy-free option and use gluten-free crust alternatives to make it more inclusive. I often do this for gatherings, and it’s a hit!
How do I know if my filling is thick enough?
When making the butterscotch filling, cook it over medium heat while stirring until it thickens and turns a lovely caramel color—this usually takes about 10–15 minutes. The filling should coat the back of a spoon; if it holds its shape slightly when you run your finger through it, you’re good to go! If it’s too thin, continue cooking until it reaches the right consistency. Patience is key!
Dolly Parton's Butterscotch Pie: A Sweet Southern Delight
Ingredients
Equipment
Method
- Pre-bake your pie crust according to the package instructions or your favorite homemade recipe.
- In a medium saucepan over medium heat, combine granulated sugar, brown sugar, butter, egg yolks, and heavy cream. Stir constantly for about 10-15 minutes until thickened.
- Whip the egg whites in a clean bowl on high speed until soft peaks form. Gradually add granulated sugar until glossy and stiff peaks form.
- Pour the butterscotch filling into your prepared pie crust, then dollop the whipped egg whites on top.
- Preheat your oven to 350°F and bake for about 10-15 minutes until meringue is golden brown.
- Allow the pie to cool at room temperature for at least an hour before slicing.
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