Name: Irresistible Gingerbread Cookies with Cinnamon Icing Delight
Prep time: 30 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 cup Melted Butter (Use unsalted for balanced flavor.); 1 cup Granulated Sugar (Provides sweetness and tender texture.); 2 large Eggs (Ensure they're room temperature.); ⅔ cup Molasses (Honey or maple syrup can be substituted.); 4½ cups All-Purpose Flour (Weighing is best for accuracy.); 2 tablespoons Baking Powder (A leavening agent for rising.); ½ teaspoon Baking Soda (Reacts with acids in molasses.); 1½ teaspoons Ground Ginger (Adds essential gingerbread flavor.); 1½ teaspoons Cinnamon (Enhances the spiced flavor profile.); ½ teaspoon Cloves (Optional, adds depth.); 1½ teaspoons Salt (Balances flavor.); 1 cup Powdered Sugar (Base for icing.); ½ teaspoon Vanilla Extract (Boosts flavor.); 2 tablespoons Milk (Adjusts icing consistency.); Sprinkle of Cinnamon (Optional for decoration.)

The warm aroma of gingerbread baking fills the air, instantly transporting me to my fondest holiday memories. There’s just something about the combination of spices—ginger, cinnamon, and a hint of cloves—that captivates the heart and home. Today, I’m excited to share my recipe for Soft Gingerbread Cookies with Cinnamon Icing, a delightful treat that’s perfect for family baking sessions. Not only are they incredibly easy to whip up but they also require no chilling time, making them the ultimate crowd-pleaser. Imagine gathering loved ones around the kitchen, cutting out shapes and decorating these festive cookies together. Ready to bring a touch of warmth and sweetness to your holiday gatherings? Let’s dive into the details of this soul-soothing recipe!

Why Are These Gingerbread Cookies Special?

Irresistible flavor: The blend of spices creates a warm holiday taste that will have everyone reaching for seconds.
Family-friendly fun: No chilling time means you can enjoy baking these cookies together, making unforgettable memories.
Perfectly soft: Each bite reveals a chewy texture that melts in your mouth, perfectly complemented by the sweet cinnamon icing.
Endless variations: Customize with different spices or sweeteners to create your own unique twist. For more inspiration, try adding flavors from Cinnamon Sugar Soft or Cinnamon Roll Overnight.
Quick and easy: With simple ingredients and minimal prep, these cookies are as easy to make as they are to eat!

Gingerbread Cookies with Cinnamon Ingredients

• Here’s everything you need to create those delicious Gingerbread Cookies with Cinnamon!

For the Dough

Melted Butter (1 cup / 227 g) – Adds moisture and richness; use unsalted for balanced flavor.
Granulated Sugar (1 cup / 200 g) – Provides sweetness and helps create a tender texture.
Eggs (2 large, room temperature) – Binds ingredients and adds richness; ensure they’re room temperature for better mixing.
Molasses (⅔ cup / 148 g) – Contributes a deep flavor and color; honey or maple syrup can be substituted for a different taste.
All-Purpose Flour (4½ cups / 630 g) – Forms the base of the cookies; weighing is best for accuracy.
Baking Powder (2 tablespoons) – A leavening agent that allows the cookies to rise beautifully.
Baking Soda (½ teaspoon) – Reacts with acids in the molasses for leavening and browning.
Ground Ginger (1½ teaspoons) – Adds classic ginger warmth, essential for gingerbread flavor.
Cinnamon (1½ teaspoons) – Enhances the spiced flavor profile, integrating perfectly with the molasses.
Cloves (½ teaspoon) – Optional but adds depth to the flavor for more traditional cookies.
Salt (1½ teaspoons) – Balances and enhances the overall flavor of the cookies.

For the Cinnamon Icing

Powdered Sugar (1 cup / 120 g) – The base for the icing, providing sweetness and a smooth texture.
Vanilla Extract (½ teaspoon) – Boosts the overall flavor profile of the icing.
Milk (2 tablespoons) – Adjusts the icing’s consistency; any milk type (dairy or non-dairy) works.
Sprinkle of Cinnamon – Optional for a decorative topping, adding visual appeal and extra flavor.

Step‑by‑Step Instructions for Soft Gingerbread Cookies with Cinnamon Icing

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While the oven warms up, prepare two baking sheets by lining them with parchment paper. This will prevent your gingerbread cookies from sticking, ensuring they come off easily once baked.

Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of melted unsalted butter and 1 cup of granulated sugar. Use a whisk or electric mixer to blend them together until the mixture is smooth and creamy. This should take about 2-3 minutes. Then, add in 2 large room-temperature eggs and ⅔ cup of molasses, mixing until fully incorporated and glossy.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 4½ cups of all-purpose flour, 2 tablespoons of baking powder, ½ teaspoon of baking soda, 1½ teaspoons of ground ginger, 1½ teaspoons of cinnamon, ½ teaspoon of cloves (if using), and 1½ teaspoons of salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined and a soft dough forms.

Step 4: Roll Out the Dough
Lightly flour your countertop to prevent sticking, then turn the gingerbread dough onto the surface. Roll it out to about ½ inch thick, using a rolling pin. Keep your dough at an even thickness to ensure uniform baking. If the dough is sticky, you can sprinkle a little more flour on top as you roll it.

Step 5: Cut Out Cookies
Using cookie cutters, cut out your desired shapes from the rolled dough. Take care to avoid excessive re-rolling of the scraps, as this can make the cookies tough. Place each shape onto the prepared baking sheets, leaving space between them for even baking.

Step 6: Bake the Cookies
Place the baking sheets in the preheated oven and bake the gingerbread cookies for 8-10 minutes. Keep an eye on them; the cookies should look set and golden around the edges. Once baked, remove them from the oven and let them cool on the sheets for a few minutes before transferring to a wire rack to cool completely.

Step 7: Prepare the Cinnamon Icing
While the cookies cool, prepare the cinnamon icing. In a mixing bowl, combine 1 cup of powdered sugar, ½ teaspoon of vanilla extract, and 2 tablespoons of milk. Stir until you reach a smooth icing consistency, adding more milk if necessary for a drizzle-able texture.

Step 8: Ice the Cookies
Once your gingerbread cookies are completely cool, dip the tops into the icing or use an offset spatula to spread the icing over each cookie generously. If you like, sprinkle a little cinnamon on top for added flavor and decoration. Allow the icing to set for a bit before serving or storing.

Step 9: Store or Serve
These delightful soft gingerbread cookies with cinnamon icing can be served immediately or stored in an airtight container for 4-5 days. If you wish to keep them longer, you can freeze them for up to 3 months. Enjoy the warmth of the holidays with these homemade treats!

How to Store and Freeze Gingerbread Cookies with Cinnamon

Room Temperature: Keep cookies in an airtight container for up to 4-5 days to maintain their soft texture and delightful flavor.

Fridge: If desired, store cookies in the fridge for additional freshness, but be sure to seal them tightly to prevent drying out.

Freezer: For longer storage, freeze gingerbread cookies with cinnamon in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.

Reheating: When ready to enjoy, thaw at room temperature or warm in the microwave for a few seconds to restore their chewy goodness.

Gingerbread Cookies with Cinnamon Variations

Feel free to get creative with this recipe to suit your tastes and dietary needs!

Dairy-Free: Substitute melted butter with coconut oil or vegan butter for a creamy and soft cookie. They’ll still retain that delightful texture without the dairy!
Gluten-Free: Use a gluten-free all-purpose flour blend for a gluten-free option. Just ensure it contains xanthan gum for sturdiness, allowing everyone to enjoy these festive treats.
Flavor Boost: For a spicy kick, add a pinch of cayenne pepper or ground nutmeg to the cookie dough. Not only will it warm you up, but it also introduces a unique twist to classic gingerbread.
Honey Alternative: Instead of molasses, swap in honey or maple syrup. This will create a slightly different sweetness and flavor profile—perfect for those who prefer a lighter touch!
Herbal Infusion: Consider adding a teaspoon of fresh herbs, like rosemary or thyme, into the dough. This savory balance adds dimension to the sweet spices and can impress guests at your next holiday gathering.
Cinnamon Icing Twists: For icing variations, incorporate citrus zest (like orange or lemon) for a bright, refreshing finish. It complements the spices wonderfully and adds a festive flair.
Texture Enhancement: Chop in some candied ginger or dried cranberries for an exciting texture and burst of flavor. Each bite then offers delightful surprises!
Decorative Sprinkles: After icing the cookies, add festive sprinkles or edible glitter for a fun pop of color. It elevates the presentation for holiday parties or cookie exchanges.

By using these variations, you can personalize your Gingerbread Cookies with Cinnamon to fit every celebration or mood. If you’re looking for additional sweetness, consider pairing these cookies with delicious recipes from Cinnamon Sugar Soft or try the creamy textures of Whipped Ricotta Honey. Happy baking!

Expert Tips for Gingerbread Cookies with Cinnamon

Cool Butter First: Ensure the melted butter is completely cooled before mixing; otherwise, it can make the dough too soft and hard to work with.
Flour Measurement: For accurate results, weigh your flour instead of using cups. If using cups, lightly spoon flour into measuring cups to avoid packing.
Sticky Dough?: If your dough is sticking too much, let it rest for a few minutes or refrigerate briefly to make rolling easier.
Icing Consistency: For a thicker cinnamon icing, use less milk; for a glaze-like finish, gradually add more milk until you reach the desired consistency.
Storage Tips: Store cookies in an airtight container to keep them soft and moist for up to 4-5 days; they can be frozen for up to 3 months.

What to Serve with Soft Gingerbread Cookies with Cinnamon Icing

Indulging in these soft gingerbread cookies is just the beginning—pair them with delightful sides and drinks to elevate your holiday gathering.

Hot Cocoa: The rich, creamy warmth of hot cocoa beautifully complements the spices in the cookies, creating a cozy pairing perfect for winter evenings.
Candied Nuts: Sweet and crunchy, candied nuts provide an unexpected textural contrast, enhancing the delightful chewiness of your gingerbread cookies.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the spiced sweetness of the cookies, providing a refreshing and cool counterpart to every bite.
Apple Cider: Warm apple cider, infused with spices, brings a seasonal sweetness that harmonizes beautifully with the ginger and cinnamon flavors in your cookies.
Cheese Platter: Soft cheeses like brie, paired with crackers, introduce a savory note that pairs exceptionally well with the sweetness of the gingerbread cookies.
Pecan Pie Bars: The nutty sweetness of pecan pie bars adds a festive flair to your dessert spread, enhancing the holiday spirit and making each bite wonderfully indulgent.
Mulled Wine: The spiced notes in mulled wine echo the flavors of your cookies, creating a warm, festive beverage that will delight your holiday guests.
Fruit Salad: A fresh fruit salad adds a bright and refreshing counterpoint to the rich flavors of the cookies, offering a colorful and healthy addition to the table.
Milk: A classic glass of cold or warm milk is simply perfect with these cookies, enhancing their sweetness while making for a comforting, nostalgic treat.

Make Ahead Options

These Soft Gingerbread Cookies with Cinnamon Icing are perfect for meal prep enthusiasts! You can prepare the gingerbread cookie dough up to 24 hours in advance. Simply mix the dough as instructed, wrap it tightly in plastic wrap, and refrigerate to maintain freshness. You can also cut out the cookie shapes and refrigerate them on parchment-lined trays, ready to bake just before serving for optimal quality. If making the icing ahead, store it in an airtight container at room temperature for up to 3 days. When ready to enjoy, bake the cookies and apply the icing as directed, ensuring your treats are just as delicious as when freshly made!

Gingerbread Cookies with Cinnamon Recipe FAQs

How do I choose the right molasses for these cookies?
Absolutely! For the best flavor, look for unsulfured molasses, as it has a smoother taste and is widely considered the best choice for baking. If you prefer a milder sweetness, you can also substitute it with light molasses, honey, or maple syrup. Each option will slightly alter the flavor, but they can still produce delicious results!

How should I store leftover gingerbread cookies?
To keep your gingerbread cookies soft and fresh, store them in an airtight container at room temperature for about 4-5 days. If you’d like to extend their shelf life, you can refrigerate them, but ensure they are tightly sealed to prevent drying out. However, for the best flavor and texture, enjoy them fresh!

Can I freeze gingerbread cookies with cinnamon?
Certainly! To freeze those delightful gingerbread cookies, start by placing them in a single layer on a baking sheet and freeze them until firm. Then, transfer the cookies to an airtight container or freezer bag, separated by parchment paper to prevent sticking. They can be frozen for up to 3 months. When ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds!

What if my cookie dough is too sticky?
Very common! If your dough feels sticky, you can rest it for about 10-15 minutes at room temperature. Alternatively, chilling the dough in the refrigerator for about 30 minutes will help make it easier to roll out. Dust your work surface and rolling pin lightly with flour to assist with rolling, but be cautious not to add too much flour, as this could lead to dry cookies.

Are these gingerbread cookies safe for pets?
It’s best to keep these cookies away from your furry friends. They contain ingredients like sugar and spices that can be harmful to pets in larger quantities. Always consult your veterinarian before sharing any homemade snacks with your pets. Enjoy these delightful cookies as a special treat for yourself and your family!

Can I adjust the spices in the recipe?
Absolutely! Feel free to customize the spice blend according to your taste. If you love ginger, you can increase the amount of ground ginger. For a unique twist, try adding nutmeg or allspice to the mix! The more the merrier when it comes to holiday flavors, so experiment until you find the perfect blend!