As I flipped through my recipe books, a tantalizing aroma transported me to the bustling markets of Indonesia, where street vendors skillfully grill skewers of succulent chicken. This Grilled Indonesian Chicken Satay with Peanut Sauce is a delightful way to bring that magic home. This recipe not only showcases tender, marinated chicken, but also features a creamy, rich peanut sauce that elevates any gathering. Plus, it’s simple enough for a weeknight dinner yet impressive enough for entertaining—truly a versatile comfort food. Are you ready to spice up your next meal with these irresistible flavors? Let’s dive into this mouthwatering recipe!
Why is this Chicken Satay Special?
Irresistible flavor: This Indonesian Chicken Satay with Peanut Sauce delivers mouthwatering taste that transports you to vibrant street markets with each bite.
Easy to make: The straightforward marination and grilling process is perfect for cooks of all skill levels, making it a weeknight favorite.
Versatility at its finest: Substitute chicken with tofu or beef for tailored flavors, and serve with jasmine rice or fresh cucumber salad for a satisfying meal.
Healthy indulgence: Packed with protein and healthy fats, this dish is not just delicious but also nourishing, keeping you satisfied without the guilt.
Crowd pleaser: Whether hosting a summer BBQ or a cozy family dinner, this satay is sure to impress your guests and leave them wanting more! Explore other tasty options like Thai Peanut Chicken or Honey Pepper Chicken Mac and Cheese to keep your menu exciting!
Indonesian Chicken Satay Ingredients
• Discover the must-have components for the ultimate Chicken Satay experience!
For the Satay
- Boneless, skinless chicken thighs – The main protein; opt for chicken breasts for a leaner choice.
- Soy sauce – Adds umami flavor and saltiness; consider a low-sodium version if preferred.
- Vegetable oil – Helps with moisture and cooking; can substitute with canola or peanut oil.
- Brown sugar – Provides sweetness and depth; coconut sugar can be a healthier alternative.
- Garlic (minced) – Contributes an aromatic flavor; fresh garlic is best for authenticity.
- Ground coriander – Imparts citrusy notes; fresh cilantro can be a nice twist.
- Turmeric powder – Adds earthy flavor and vibrant color to the dish.
- Cumin – Enhances warmth and depth; optional for those who prefer a milder taste.
- Salt and pepper – Essential for flavor; adjust to your own preference.
For the Peanut Sauce
- Creamy peanut butter – Forms the base of the peanut sauce; almond butter is a great nut-free substitute.
- Coconut milk – Adds rich creaminess; can use dairy cream or soy milk as alternatives.
- Lime juice – Brightens the flavor; lemon juice works too for a citrusy twist.
- Chili paste – Brings the heat; easily adjusted based on your spice tolerance.
- Chopped peanuts – For garnish and an added crunch; this step is optional.
With these ingredients in hand, you’re all set to whip up a delicious Indonesian Chicken Satay with Peanut Sauce that will delight your taste buds!
Step‑by‑Step Instructions for Indonesian Chicken Satay with Peanut Sauce
Step 1: Marinate the Chicken
In a large bowl, whisk together soy sauce, vegetable oil, brown sugar, minced garlic, ground coriander, turmeric, cumin, salt, and pepper. Add the boneless, skinless chicken thighs, making sure they are fully coated in the marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, allowing the flavors to penetrate, and the chicken to become tender.
Step 2: Prepare the Peanut Sauce
In a saucepan set over low heat, combine the creamy peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili paste. Stir constantly until the mixture is smooth and warmed through, about 5-7 minutes. Keep an eye on it to prevent burning, as you want a creamy, luscious consistency that beautifully complements the Indonesian Chicken Satay.
Step 3: Preheat the Grill
While the peanut sauce simmers, preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling. Preheating the grill will ensure those beautiful char marks on the chicken satay that not only enhance flavor but also appearance.
Step 4: Skewer the Chicken
Once marinated, remove the chicken from the refrigerator and thread the pieces onto the skewers. Make sure to leave a little space between each piece for even cooking. This step is crucial for achieving tender, juicy chicken satay that cooks through evenly and has that perfect grilled texture.
Step 5: Grill the Satay
Place the skewers on the hot grill and cook for approximately 5-7 minutes on each side. You’re looking for an internal chicken temperature of 165°F (75°C) and enticing grill marks. Turn the skewers halfway through the grilling process to ensure even cooking and prevent burning. The aroma will fill the air, hinting at the delicious flavors ahead.
Step 6: Serve
Once fully cooked, remove the chicken satay from the grill and let it rest for a few minutes. Serve warm with the creamy peanut sauce drizzled on top or on the side for dipping. For added texture, sprinkle with chopped peanuts. This Indonesian Chicken Satay with Peanut Sauce is now ready to be enjoyed at your next meal or gathering!
How to Store and Freeze Indonesian Chicken Satay
Fridge: Keep the cooked Indonesian Chicken Satay in an airtight container for up to 3 days. This keeps the flavors intact and prevents drying.
Freezer: If you have leftovers, freeze the satay skewers in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last for up to 3 months.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on a grill or stovetop until warmed through, ensuring you don’t overcook the chicken.
Peanut Sauce: Store any leftover peanut sauce in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.
Indonesian Chicken Satay with Peanut Sauce Variations & Substitutions
Feel free to tweak this recipe to suit your taste buds and dietary needs while keeping the deliciousness intact!
- Beef or Pork: Swap chicken for beef or pork to create a heartier version of this satay, perfect for meat lovers.
- Tofu Delight: For a vegetarian option, replace chicken with firm tofu; marinate and grill until golden.
- Heat It Up: Adjust the amount of chili paste in your peanut sauce for more or less heat, tailoring it to your spice tolerance. Want a light kick? Just a teaspoon can do wonders!
- Veggie Skewers: Add colorful veggies like bell peppers, zucchini, or cherry tomatoes alongside the chicken on skewers for extra nutrition and flair.
- Nut-Free Alternative: Use sunflower seed butter instead of peanut butter if you’re looking for a nut-free option while still enjoying a creamy sauce.
- Coconut Cream: For an ultra-rich sauce, substitute full-fat coconut milk with coconut cream, creating a decadently creamy experience.
- Citrus Twist: Use grapefruit juice instead of lime for that unique zesty flavor, or blend lime and lemon for a twinkling citrus medley.
- Sweetness Swap: For a lower-glycemic sweetener, swap brown sugar with honey or agave nectar, adding a different layer of flavor.
Whichever variation you choose, you’ll still have a delightful dish resembling the comforting Indonesian delicacies you love! If you’re looking for more exciting recipes, check out Grilled Chicken Sweet Potato Bowls. Happy cooking!
Expert Tips for Indonesian Chicken Satay
Even Coating: Ensure the chicken is evenly coated with the marinade for maximum flavor and tenderness during grilling.
Monitor Temperature: Keep an eye on the grilling time to avoid drying out the chicken; use a meat thermometer to check for 165°F (75°C).
Skewer Space: When threading chicken onto skewers, leave enough space between pieces for even cooking and optimal grill marks.
Make Ahead: Marinate the chicken a day in advance for deeper flavor and convenience, making the cooking process faster on the day of serving.
Adjust Spice: Feel free to modify the amount of chili paste in the peanut sauce based on your spice preference; this dish is all about personal taste!
Sauce Storage: If you’re preparing the peanut sauce ahead of time, store it in an airtight container in the refrigerator for up to a week.
Make Ahead Options
These Indonesian Chicken Satay with Peanut Sauce are perfect for those busy weeknights! You can marinate the chicken up to 24 hours in advance to allow the flavors to meld beautifully. Simply prepare the marinade and coat the chicken, then refrigerate it in a sealed container. Additionally, the creamy peanut sauce can be made ahead and stored in the refrigerator, where it will stay fresh for up to 1 week. Just be sure to give it a good stir before serving. When you’re ready to enjoy your satay, skewer the chicken and grill as directed, yielding delicious, restaurant-quality results with minimal effort.
What to Serve with Indonesian Chicken Satay with Peanut Sauce
Elevate your dining experience by pairing this flavorful satay with delightful side dishes and beverages that complement its rich, vibrant taste.
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Jasmine Rice: Serve fluffy jasmine rice as a neutral base, allowing the savory peanut sauce to shine with each bite.
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Fresh Cucumber Salad: A crisp cucumber salad tossed with rice vinegar and sesame oil adds a refreshing crunch, balancing the richness of the satay.
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Grilled Vegetables: Skewers of grilled bell peppers and zucchini offer color and flavor, making your meal visually appealing and delicious.
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Asian Slaw: A tangy slaw with cabbage, carrots, and a light dressing provides a crunchy texture that contrasts beautifully with the tender chicken.
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Chili Garlic Noodles: Spicy, tangy noodles add depth and a fun twist, enhancing the meal’s overall excitement—perfect for those who crave more heat.
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Tropical Fruit Skewers: Fresh pineapple and mango skewers offer a sweet contrast, cleansing the palate and adding a splash of color to your table.
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Coconut Milk Shake: Cool off with a creamy coconut shake that harmonizes with the dish’s flavors while serving as a refreshing beverage.
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Thai Iced Tea: For a dreamy pairing, this sweet and creamy drink enhances the meal’s authentic vibes, perfectly balancing spicy flavors.
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Mango Sticky Rice: As a delightful dessert, this dish provides sweetness that rounds off your meal, echoing the tropical essence of Indonesian cuisine.
Indonesian Chicken Satay with Peanut Sauce Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the best flavor and tenderness, I recommend using boneless, skinless chicken thighs. They remain juicy and flavorful when grilled. If you prefer a leaner option, chicken breasts work well too, but be careful not to overcook them, as they can dry out more easily.
How do I store leftovers of Indonesian Chicken Satay?
Store any leftover chicken satay in an airtight container in the fridge for up to 3 days. To keep the flavors intact, make sure it’s sealed well, preventing it from drying out. You can enjoy it cold or reheat it on the grill or stovetop to restore its original juiciness.
Can I freeze the chicken satay after cooking?
Yes! To freeze your Indonesian Chicken Satay, first, lay the skewers in a single layer on a baking sheet. Freeze them until solid, then transfer them to a freezer-safe bag. They’ll keep well for up to 3 months. Just thaw overnight in the fridge before reheating to enjoy again!
What should I do if my peanut sauce is too thick?
Very simple! If your peanut sauce turns out too thick, add a bit of coconut milk or warm water, a tablespoon at a time, and whisk until you reach your desired consistency. This will help create that creamy, luscious texture perfect for drizzling over your satay!
Are there any dietary considerations for this recipe?
I often make adjustments for dietary needs, and you can too! This recipe can be adapted for gluten-free diets by opting for gluten-free soy sauce. For nut allergies, substitute creamy peanut butter with sunflower seed butter or tahini. There are always alternatives to ensure everyone can enjoy this delicious Indonesian Chicken Satay!
How long can I store the peanut sauce?
You can store the leftover peanut sauce in an airtight container in the refrigerator for up to a week. If you want, you can also freeze it for up to 3 months. Just thaw in the fridge before use and stir well before serving again!
Indonesian Chicken Satay with Peanut Sauce: A Flavorful Delight
Ingredients
Equipment
Method
- In a large bowl, whisk together soy sauce, vegetable oil, brown sugar, minced garlic, ground coriander, turmeric, cumin, salt, and pepper. Add the chicken thighs and coat well. Let marinate in the refrigerator for at least 1 hour.
- In a saucepan over low heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili paste. Stir until smooth and warmed through, about 5-7 minutes.
- Preheat your grill or grill pan to medium-high heat. If using wooden skewers, soak in water for 30 minutes.
- Thread the marinated chicken onto skewers, spacing them for even cooking.
- Grill the skewers for approximately 5-7 minutes on each side until the internal temperature reaches 165°F (75°C).
- Remove from the grill, let rest for a few minutes, and serve warm with peanut sauce.
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