Name: Juicy Smoked Salmon Gnocchi Ready in 30 Minutes!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 16 ounces gnocchi (store-bought or homemade); 8 ounces smoked salmon (hot-smoked preferred); 4 ounces cream cheese (regular block-style); 1 medium shallot (finely chopped); 2 cloves garlic (freshly minced); 1 pinch red chili flakes (adjust to taste); ½ cup white wine (dry variety); 2 tablespoons tomato paste (or finely chopped canned tomatoes); 1 teaspoon Italian seasoning; 2 handfuls spinach (or any leafy greens); 2 tablespoons olive oil (for sautéing); 2 tablespoons fresh dill (or parsley or chives)

The aroma of simmering shallots and garlic can transport me to my favorite cozy kitchen, and today I’m excited to share my secret for a truly heartwarming dish: Juicy Smoked Salmon Gnocchi with Creamy Dill Sauce. This recipe combines soft, pillowy gnocchi with the rich depth of smoked salmon, all enveloped in a velvety sauce that comes together in under 30 minutes—perfect for busy weeknights! Not only is this meal a tantalizing comfort food, but it’s also family-friendly and endlessly adaptable, making it a hit with everyone. Plus, any leftovers reheat beautifully, ensuring you’ll have a delightful lunch to look forward to. So, are you ready to dive into a homemade dinner that’ll impress and delight?

Why is this dish a crowd-pleaser?

Quick Preparation: You can whip up this Juicy Smoked Salmon Gnocchi in just 30 minutes, making it a great solution for last-minute dinners.

Comforting Core: The combination of creamy sauce and tender gnocchi creates a heartwarming experience that appeals to families and dinner guests alike.

Flavor Fusion: With smoky salmon paired with fresh dill, this dish balances flavors beautifully, keeping everyone coming back for more!

Adaptable Ingredients: Customize your dish with simple swaps; try adding different greens or pasta types for a unique twist, just like in my Creamy Crack Chicken Gnocchi recipe!

Leftover Delight: Any extras can be easily reheated, adding convenience for busy cooks: a delicious lunch option awaits!

Juicy Smoked Salmon Gnocchi Ingredients

For the Gnocchi

Gnocchi – Soft potato dumplings that create a satisfying base for the dish; store-bought or homemade both work well.

For the Sauce

Smoked Salmon – Adds a smoky depth without overwhelming other flavors; hot-smoked salmon offers better texture.
Cream Cheese (regular block-style) – Provides a smooth, creamy texture for the sauce; avoid low-fat varieties as they can lead to a grainy sauce.
Shallot – Adds aromatic sweetness to the sauce base; substitute with onion if it’s not available.
Garlic – Enhances the sauce flavor with its pungency; freshly minced garlic is preferred.
Red Chili Flakes – Provides a hint of heat to balance the creaminess; adjust based on your spice tolerance.
White Wine – Adds depth of flavor to the sauce; choose a dry variety or omit for a non-alcoholic version, using broth instead.
Tomato Paste – Contributes richness and color to the sauce; finely chopped canned tomatoes can substitute it.
Italian Seasoning – Enhances the overall flavor profile; dried herbs can work as a substitute.

For Extra Nutrition

Spinach – Adds nutrition and a pop of color; substitute with any leafy greens like kale or arugula.
Olive Oil – Used for sautéing, providing healthy fats; butter can also be used for a different flavor profile.
Fresh Dill (for garnish) – Complements the salmon with a herbaceous note; parsley or chives can be swapped in its place.

This Juicy Smoked Salmon Gnocchi is not only quick to prepare but also adaptable to suit your tastes!

Step‑by‑Step Instructions for Juicy Smoked Salmon Gnocchi

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large, deep skillet over medium heat. Allow the oil to shimmer slightly, signaling it’s ready for cooking. This will provide the perfect foundation for your flavors to develop, ensuring the gnocchi are enveloped in a lovely sauce later on.

Step 2: Sauté the Shallots
Add 1 finely chopped shallot to the pan and sauté for 1-2 minutes until softened and translucent. You’ll notice a sweet aroma filling your kitchen as the shallots cook, creating a flavorful base for your Juicy Smoked Salmon Gnocchi. Stir occasionally to prevent browning and ensure even cooking.

Step 3: Add Garlic and Spice
Next, stir in 2 minced garlic cloves and a pinch of red chili flakes. Cook for an additional minute until fragrant, stirring constantly to prevent the garlic from burning. The heat from the chili flakes will start to enhance the overall flavor, preparing your creamy sauce for the delightful addition of smoked salmon.

Step 4: Deglaze with Wine
Pour in ½ cup of white wine, allowing it to bubble up. Cook for approximately 3-4 minutes, stirring occasionally, until the wine reduces by half. This step is crucial for removing the alcohol while retaining the depth of flavor in your sauce, which will beautifully complement the gnocchi later on.

Step 5: Cook the Gnocchi
As the wine reduces, bring a pot of salted water to a boil on high heat. Once boiling, add your gnocchi. Cook according to package instructions, typically around 2-3 minutes or until they float to the surface. Floating gnocchi indicate they’re perfectly done and ready to be added to the sauce.

Step 6: Add Tomato Paste and Seasoning
Return to your skillet and add 2 tablespoons of tomato paste and 1 teaspoon of Italian seasoning. Stir these into the sauce until well combined, then add ½ cup of water to reach your desired consistency. Let it simmer for 5 minutes, allowing the flavors to meld into a rich and tangy sauce.

Step 7: Incorporate Spinach
Now, fold in a couple of handfuls of fresh spinach, stirring until wilted, which should take about 2-3 minutes. The vibrant green of the spinach will brighten not only the flavor but also the visual appeal of your Juicy Smoked Salmon Gnocchi.

Step 8: Mix in Cream Cheese
Turn the heat to low and gradually add 4 ounces of cream cheese, stirring continuously until melted and fully incorporated into the sauce. This is where the creaminess of your dish comes from, creating a luscious texture that clings beautifully to every piece of gnocchi.

Step 9: Combine Gnocchi and Salmon
Gently fold in the cooked gnocchi and 4 ounces of flaked smoked salmon. Stir everything together carefully for about 2 minutes to ensure that the gnocchi are richly coated in the creamy sauce without breaking them apart. The smoky flavor of the salmon will elevate the dish tremendously.

Step 10: Serve and Garnish
Spoon the Juicy Smoked Salmon Gnocchi into bowls, garnishing with fresh dill or parsley for a delightful pop of color. Serve immediately while hot, ensuring your family or guests can enjoy the comforting warmth of this creamy dish right from the stovetop.

What to Serve with Juicy Smoked Salmon Gnocchi

Elevate your dinner experience by exploring delightful pairings that complement the creamy, smoky flavors of your gnocchi.

Light Arugula Salad: The peppery notes of arugula tossed with a lemon vinaigrette provide a refreshing contrast to the rich sauce.
Roasted Asparagus: Tender asparagus spears roasted until crispy offer a delightful crunch and a hint of earthiness that balances the dish’s creaminess.
Garlic Breadsticks: Warm, buttery breadsticks are ideal for sopping up the creamy sauce, adding a comforting, homemade touch to your meals.
Steamed Green Beans: Bright and crisp green beans lightly seasoned enhance the meal’s freshness and add a pop of color to your plate.
Chardonnay: A chilled glass of Chardonnay complements the smoky salmon perfectly, enhancing its flavors while providing a refreshing sip.
Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate and rounds off the meal with a zesty touch, making everything feel vibrant and refreshing.
Caprese Skewers: Skewers of fresh mozzarella, tomatoes, and basil bring a burst of flavor and freshness that pairs beautifully with the creamy richness of the gnocchi.

Each of these options fills your table with colorful, vibrant dishes that work harmoniously with the juicy smoked salmon gnocchi.

How to Store and Freeze Juicy Smoked Salmon Gnocchi

Airtight Container: Store any leftover Juicy Smoked Salmon Gnocchi in an airtight container in the fridge for up to 3 days to maintain freshness.

Freezer Option: For longer storage, freeze the gnocchi and sauce separately in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating Instructions: Gently reheat the gnocchi on the stovetop over low heat, adding a splash of cream or milk to revive the creamy sauce if it thickens.

Flavor Improvement: Enjoy your leftovers as the flavors deepen overnight, making for a delightful lunch option the next day!

Expert Tips for Juicy Smoked Salmon Gnocchi

Perfectly Cooked Gnocchi: Remove the gnocchi from boiling water as soon as they float (2-3 minutes). Overcooking can lead to mushy dumplings.
Salmon Last: Add the smoked salmon at the end of cooking to maintain its delicate texture and flavor.
Pasta Water Magic: Always reserve some pasta cooking water before draining. It’s perfect for adjusting the sauce’s consistency without compromising flavor.
Cream Cheese Technique: Incorporate the cream cheese slowly over low heat. This prevents lumps and promotes a smooth, creamy sauce for your Juicy Smoked Salmon Gnocchi.
Vegetable Variations: Feel free to add vegetables like peas or zucchini for extra nutrition and texture in your dish.

Make Ahead Options

These Juicy Smoked Salmon Gnocchi are fantastic for meal prep! You can prepare the creamy dill sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Simply sauté the shallots, garlic, and add the rest of the sauce ingredients, then let it cool before transferring to an airtight container in the refrigerator. You can also cook the gnocchi and store them separately for up to 3 days; just be sure to toss them with a bit of olive oil to prevent sticking. When you’re ready to serve, gently reheat the sauce and gnocchi together, adding a splash of water or cream if needed to restore the desired consistency. This way, you’ll enjoy a delicious homemade dinner with minimal effort on busy weeknights!

Juicy Smoked Salmon Gnocchi Adaptations

Feel free to get creative with this recipe—it’s a canvas for your culinary imagination!

Pasta Swap: Try using different pasta shapes like farfalle or penne instead of gnocchi for a fresh twist. Just remember to adjust your cooking time accordingly!
Non-Dairy Delight: Substitute cream cheese with cashew cream or silken tofu for a dairy-free alternative that still offers a creamy texture.
Veggie Boost: Add peas, asparagus, or zucchini for an extra layer of texture, nutrition, and bright color in your dish. These veggies complement the smoky salmon beautifully.
Herb Change-Up: While dill is delightful, don’t hesitate to use fresh basil or tarragon for a different flavor adventure. They bring their own unique touch to the creamy sauce.
Heat Levels: Adjust the amount of red chili flakes to suit your family’s spice tolerance. For a milder version, try black pepper instead!
Wine-Free Option: Replace the white wine with vegetable broth for a non-alcoholic dish that maintains a rich, deep flavor profile akin to the classic Crack Chicken Gnocchi.
Texture Twist: For added crunch, top your finished dish with toasted breadcrumbs or slivered almonds. It’s a delicious contrast to the creamy sauce!
Smoked Salmon Variety: Experiment with different types of smoked fish, like trout or mackerel, to change the flavor experience entirely. Each offers a distinct smoky charm that can elevate your meal.

With these variations, your Juicy Smoked Salmon Gnocchi can turn into a personalized masterpiece every time you whip it up!

Juicy Smoked Salmon Gnocchi Recipe FAQs

What type of gnocchi should I use?
Absolutely! You can use store-bought or homemade potato gnocchi; both will work beautifully in this recipe. If using store-bought, check for quality ingredients to ensure maximum flavor. Homemade gnocchi tends to be softer and richer, yielding a more comforting dish.

How should I store leftover Juicy Smoked Salmon Gnocchi?
For the best results, refrigerate any leftovers in an airtight container for up to 3 days. Be aware that the sauce may thicken as it cools, so feel free to add a splash of cream or broth when reheating to restore its creamy texture.

Can I freeze Juicy Smoked Salmon Gnocchi?
Yes! If you’d like to freeze this dish, I recommend storing the gnocchi and sauce separately in airtight containers. They will maintain their quality for up to 2 months. When you’re ready to enjoy, thaw them in the refrigerator overnight, and reheat gently on the stovetop. Just don’t forget to add a bit of cream to revive the sauce!

What if my sauce turns out lumpy?
No worries! If your sauce ends up lumpy, it’s likely because the cream cheese was added too quickly or at too high a temperature. To fix this, simply remove the pan from heat, and whisk in a little warm water or reserved pasta cooking water to smooth it out. Additionally, ensuring that you slowly incorporate cream cheese can help in achieving a silky sauce.

Is this dish suitable for those with dietary restrictions?
Very! This recipe can easily be adapted for various dietary preferences. For a gluten-free version, use gluten-free gnocchi or substitute with a different pasta shape. If there are dairy allergies, consider using a dairy-free cream cheese alternative, and adjust the sauces accordingly. Always check your ingredients if allergies are a concern!

Can I add other vegetables to the gnocchi?
The more the merrier! Feel free to add vegetables like peas, zucchini, or even asparagus to enhance texture, flavor, and nutrition in your Juicy Smoked Salmon Gnocchi. Just sauté them along with the shallots for optimal taste.