“Did you hear that Marry Me Shrimp Pasta is the ultimate show-stopper for date night?” I overheard my friend exclaiming this while planning her romantic dinner, and I couldn’t help but agree. This creamy, dreamy pasta dish combines succulent shrimp and perfectly cooked rigatoni in an irresistible sun-dried tomato garlic sauce—simple yet sophisticated. Not only can you whip it up in just 30 minutes, but it’s also fully customizable to fit your tastes, making it perfect for both an intimate evening and a fun family dinner. Whether you stick to the classic recipe or swap in your favorite ingredients, this dish guarantees a memorable, satisfying experience. Are you ready to elevate your dinner routine with this delicious twist on pasta?
Why is Marry Me Shrimp Pasta a Must-Try?
Quick and Easy: This dish comes together in just 30 minutes, perfect for busy weeknights or spontaneous dinner plans.
Irresistible flavor: The combination of creamy sauce, sun-dried tomatoes, and succulent shrimp creates a mouthwatering experience that impresses everyone at the table.
Customizable Ingredients: Feel free to swap shrimp for chicken or add leafy greens for a nutrition boost—this recipe easily caters to your preferences!
Crowd-Pleaser: Whether it’s a romantic date night or a family gathering, Marry Me Shrimp Pasta is sure to win hearts and taste buds alike.
Leftover Magic: Prepare extra and enjoy delightful leftovers, or freeze portions for a quick meal in the future!
Looking for more delicious pasta options? Check out my easy Cucumber Pasta Salad for a fresh side dish or dive into a classic with Pasta Carbonara Made for a comforting meal.
Marry Me Shrimp Pasta Ingredients
For the Pasta
• Rigatoni – The base of the dish, but you can easily swap it with penne or fusilli for variety.
For the Shrimp
• Medium-large shrimp – The star ingredient for texture and flavor; diced chicken makes a great alternative if you’re not a seafood fan.
For the Sauce
• Olive oil – Essential for sautéing shrimp; avocado oil or butter are perfect substitutes.
• Unsalted butter – Adds creamy richness; more olive oil can replace it for a dairy-free option.
• Garlic (minced) – Deepens the flavor; fresh garlic is best, but garlic powder will do in a pinch.
• Sun-dried tomatoes – The heart of the sauce; make sure they’re well-drained. Fresh tomatoes or roasted peppers can work too.
• Italian seasoning – Brings herbal notes to the mix; dried oregano or thyme can fill in if needed.
• Flour – Necessary for thickening the sauce; cornstarch offers a gluten-free alternative.
• Low sodium chicken broth – Perfect for depth of flavor; veggie broth or dry white wine can replace it.
• Heavy cream – Gives the sauce its luscious texture; avoid light cream for best results. Coconut cream is great for dairy-free needs.
• Double concentrated tomato paste – Intensifies the flavors; feel free to swap it for regular tomato paste.
• Lemon juice – Brightens everything up; lime juice can work just as well.
• Chili flakes – For a touch of heat; don’t hesitate to skip them or add fresh chili instead.
• Basil leaves (chopped) – Amplifies the aroma; fresh parsley also makes a lovely alternative.
• Grated Parmesan – Boosts creaminess; you might substitute with Pecorino or Asiago if preferred.
• Salt and Black Pepper – Essential for seasoning; adjust these to match your taste.
• Sweet Paprika – Adds warmth and sweetness; smoked paprika does wonders for a different flavor profile.
Optional Garnishes
• Chili flakes – For an extra kick; totally optional!
• Fresh basil – A sprinkle of fresh basil before serving enhances the aromatic experience.
With these ingredients, you’re all set to whip up the delightful Marry Me Shrimp Pasta and make some culinary magic!
Step‑by‑Step Instructions for Marry Me Shrimp Pasta
Step 1: Prep the shrimp
Start by seasoning your medium-large shrimp with salt, black pepper, sweet paprika, and a pinch of garlic powder for extra flavor. Let the shrimp sit for about 10 minutes to absorb the spices. This step sets the foundation for taste, so make sure to coat all the shrimp evenly for a delicious Marry Me Shrimp Pasta experience.
Step 2: Mince garlic and chop tomatoes
While the shrimp marinates, mince about 3 cloves of garlic and finely chop your drained sun-dried tomatoes. The garlic will infuse the dish with flavor, while the tomatoes add a savory, tangy profile to the sauce. This preparation will help everything come together smoothly later on in the cooking process.
Step 3: Cook pasta
In a large pot, bring salted water to a boil and add your rigatoni. Cook the pasta for 8-10 minutes or until al dente, stirring occasionally. Before draining, remember to reserve about a cup of pasta water to help adjust the sauce later. Drain the pasta and set it aside, ready to be combined with the sauce.
Step 4: Sear the shrimp
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Sear for about 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside; they’ll return later to join the Marry Me Shrimp Pasta.
Step 5: Sauté aromatics
In the same skillet, lower the heat to medium and add a bit more olive oil if needed. Sauté the minced garlic for about 30 seconds until fragrant, then stir in the chopped sun-dried tomatoes and Italian seasoning. Allow the mix to cook for another 2 minutes, stirring occasionally until the tomatoes soften and the garlic becomes golden.
Step 6: Thicken sauce
Sprinkle in 2 tablespoons of flour into the skillet, stirring quickly to coat the aromatics. Gradually pour in 1 cup of low sodium chicken broth while mixing to prevent lumps. Let this mixture cook for about 2 minutes until it begins to thicken, forming a base for the creamy sauce in your Marry Me Shrimp Pasta.
Step 7: Create creamy base
Now it’s time to add richness! Pour in 1 cup of heavy cream and stir in 2 tablespoons of double concentrated tomato paste. Bring the sauce to a gentle boil and then reduce the heat to a simmer. Allow it to cook for 3-4 minutes, stirring frequently until the sauce thickens and becomes creamy.
Step 8: Finish sauce
Add a drizzle of lemon juice, a handful of chopped basil leaves, and a sprinkle of grated Parmesan cheese to the sauce. Stir until everything is well combined and the sauce is smooth. Take a moment to taste and adjust any seasonings like salt, black pepper, or more chili flakes to suit your preference for the Marry Me Shrimp Pasta.
Step 9: Combine and serve
Finally, add your drained pasta and seared shrimp into the creamy sauce, tossing gently to combine everything. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is achieved. Serve your delicious Marry Me Shrimp Pasta immediately, garnished with chili flakes and fresh basil for an extra burst of flavor and presentation.
What to Serve with Marry Me Shrimp Pasta
Complete your delicious meal with perfect pairs that elevate the experience.
- Garlic Bread: Crisp and warm, garlic bread is a classic side that complements the creamy sauce and soaks up every last bit.
- Caesar Salad: A fresh salad with crunchy romaine and savory dressing adds a refreshing contrast to the rich pasta.
- Roasted Asparagus: Tender asparagus drizzled with olive oil enhances the meal with a touch of earthiness and vibrant color.
- Wine Pairing: A chilled Sauvignon Blanc brightens the dish, balancing the richness of the creamy sauce beautifully.
- Crispy Brussels Sprouts: The deep flavors of roasted Brussels sprouts bring a wonderful crunch that contrasts nicely with the pasta.
- Lemon Sorbet: Light and refreshing, this dessert cleanses the palate after the indulgent pasta, leaving you feeling satisfied yet not heavy.
- Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil create a delightful, bite-sized side that mirror the flavors of the dish.
- Herbed Couscous: Fluffy couscous infused with herbs adds a delightful, light texture, making it a perfect accompaniment.
Storage Tips for Marry Me Shrimp Pasta
Fridge: Store leftovers in an airtight container for up to 2 days. This helps maintain the creamy texture while keeping the flavors intact.
Freezer: You can freeze portions of Marry Me Shrimp Pasta for up to 2 months. Be sure to use freezer-safe containers, leaving space for expansion.
Reheating: When you’re ready to enjoy your frozen pasta, thaw it in the fridge overnight and reheat gently on low heat, adding a splash of water or milk to restore creaminess.
Freshness Tip: For the best experience, enjoy your Marry Me Shrimp Pasta fresh, but these storage options are perfect for savoring leftovers and ensuring nothing goes to waste!
Make Ahead Options
These Marry Me Shrimp Pasta components are perfect for meal prep, allowing you to enjoy a delicious dinner even on your busiest nights! You can pre-cook the shrimp and the sauce up to 24 hours in advance. Simply season and sear the shrimp as directed, then let it cool before storing it in an airtight container in the refrigerator. Prepare the creamy sauce, allowing it to cool completely before refrigerating it as well. To maintain quality, reheat the shrimp and sauce gently on low heat. When you’re ready to serve, just cook the rigatoni, combine everything, and enjoy a delightful meal that’s just as delicious as freshly made!
Marry Me Shrimp Pasta Variations & Substitutions
Make this dish your own with thoughtful swaps and twists that entice your taste buds!
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Leafy Greens: Incorporate fresh spinach or baby kale for a nutritional boost. They wilts beautifully into the warm sauce, adding both color and vitamins.
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Chicken Swap: Diced chicken breast makes a fantastic substitute for shrimp. It provides a hearty texture and lets everyone enjoy this recipe, no matter their seafood preferences!
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Gluten-Free Pasta: Use your favorite gluten-free pasta for a delicious alternative. Enjoy the same creamy sauce and flavors without the gluten!
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Briny Capers: Introduce capers for a delightful briny twist. Their sharpness balances the creamy elements, making each bite complex and exciting.
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Fresh Herbs: Experiment with fresh herbs like dill or cilantro. These herbs bring unique flavors that elevate your dish to new culinary heights, making every bite a refreshing journey.
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Dairy-Free Cream: Coconut cream is a lovely substitute for heavy cream, offering a subtle sweetness that’s blissfully creamy. It also caters to those avoiding dairy without compromising the luscious texture!
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Spicy Kick: Add diced fresh chili for an authentic kick. This boosts the heat level and enhances the dish’s flavor profile, ensuring it caters to your spice-loving friends!
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Roasted Veggies: Toss in roasted bell peppers or zucchini for added texture and flavor. Their caramelized sweetness pairs perfectly with the creamy sauce, creating a memorable dish that’s truly heartwarming.
Looking for more pasta inspirations? Dive into our delightful Cucumber Pasta Salad for a fresh side or explore the comforting elements of Pasta Carbonara Made. Happy cooking!
Expert Tips for Marry Me Shrimp Pasta
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Cook Shrimp Just Right: Avoid rubbery shrimp by cooking them only until they turn pink and opaque. Overcooking is a common mistake!
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Sauce Consistency Check: If your sauce becomes too thick, add reserved pasta water gradually to achieve the perfect creamy texture for your Marry Me Shrimp Pasta.
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Optimal Serving Time: Serve the dish immediately after combining the pasta and sauce to prevent it from becoming soggy or losing its fresh taste.
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Prep Ahead: Consider prepping the shrimp and sauce up to 24 hours in advance. It makes for a quick and easy reheat that’s perfect for busy nights.
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Adjusting Seasoning: Taste your sauce before serving. You may need to tweak the salt, pepper, or even add more chili flakes to complement your palate perfectly.
Marry Me Shrimp Pasta Recipe FAQs
How do I select the right shrimp for Marry Me Shrimp Pasta?
Absolutely! Look for medium to large shrimp, preferably wild-caught for better taste and texture. They should be firm and have a mild ocean scent. Avoid any with dark spots or a strong fishy odor, as these can indicate spoilage. Fresh shrimp should feel slightly slippery to the touch, while frozen shrimp should be clear and unbroken with no freezer burn.
What’s the best way to store leftovers of Marry Me Shrimp Pasta?
Very! Store any leftovers in an airtight container in the fridge for up to 2 days. This keeps the creamy texture intact while allowing the flavors to meld nicely. If you want to save it longer, I recommend freezing portions for up to 2 months in freezer-safe containers. Just be sure to leave a little space for expansion as it freezes.
Can I freeze Marry Me Shrimp Pasta?
Of course! To freeze, let your pasta cool completely before transferring it to freezer-safe containers. Ensure you’re packing it tight to minimize air exposure, which can create freezer burn. When you’re ready to enjoy it again, thaw the pasta in the fridge overnight and reheat gently on low heat, stirring in a splash of water or milk to restore the creaminess. This method will keep your dish tasting as delightful as when it was freshly made!
What if my sauce is too thick when making Marry Me Shrimp Pasta?
No worries! Simply add a bit of the reserved pasta water gradually while stirring until you reach your desired creamy consistency. This method is especially helpful as the pasta water contains starches that can help thicken the sauce evenly without compromising the flavor. Alternatively, you can add a splash of chicken broth or even cream to loosen things up a bit!
Are there any dietary considerations for Marry Me Shrimp Pasta?
Definitely! If you’re accommodating specific dietary needs, this recipe is very customizable. You can use gluten-free pasta to make it suitable for those with gluten intolerance. For dairy-free options, substituting heavy cream with coconut cream and using olive oil instead of butter works beautifully. Additionally, if serving to young children or anyone with seafood allergies, feel free to replace shrimp with diced chicken or even tofu for a plant-based version.
How can I enhance the flavor of Marry Me Shrimp Pasta?
The more the merrier! Adding capers or olives can provide a briny contrast to the creamy sauce, while fresh herbs like dill or cilantro add vibrant freshness. For spice lovers, introduce some diced fresh chili along with the shrimp or sprinkle extra chili flakes before serving. Feel free to experiment and find the combination that best tickles your taste buds!
Marry Me Shrimp Pasta: A Creamy Dream for Date Night
Ingredients
Equipment
Method
- Prep the shrimp by seasoning with salt, black pepper, sweet paprika, and garlic powder. Let sit for 10 minutes.
- Mince garlic and chop sun-dried tomatoes.
- Cook pasta in salted boiling water for 8-10 minutes until al dente; reserve 1 cup pasta water.
- Sear shrimp in a skillet with olive oil and butter for 1-2 minutes per side until pink. Remove and set aside.
- Sauté garlic in the same skillet for 30 seconds, then add tomatoes and Italian seasoning for 2 minutes.
- Thicken sauce by whisking flour and chicken broth in the skillet for 2 minutes.
- Add heavy cream and tomato paste, simmer for 3-4 minutes until thickened.
- Finish sauce with lemon juice, basil, and Parmesan, adjusting seasoning as needed.
- Combine pasta and shrimp in sauce, using reserved pasta water for desired consistency. Serve immediately.
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