As I gathered ingredients in my kitchen, I couldn’t help but think about the tantalizing aroma of freshly cooked Moroccan spices wafting through the air. Today, I’m excited to share my creation: Msmen Filled with Chicken—a scrumptious flatbread that elevates comfort food to a whole new level. This recipe features crispy, flaky layers enveloping a savory filling of spiced chicken and melted cheese, making it an ideal choice for gatherings or a cozy night in. Not only is it a fun dish to assemble, but it also delivers a hearty meal that’s sure to please everyone at the table. Curious about how to achieve that perfect, golden-brown crust? Stick around as I walk you through the simple steps to create this delightful Moroccan treat!
Why is Msmen Filled with Chicken special?
Heavenly Flakiness: The delicate, flaky layers of Msmen create an irresistible contrast to the hearty chicken filling.
Savory Goodness: Packed with seasoned chicken, aromatic spices, and gooey melted cheese, each bite is a burst of flavor that warms the soul.
Hands-On Fun: This recipe invites you to get creative! Shaping the Msmen is a delightful process that’s perfect for family cooking nights.
Crowd-Pleasing Delight: Whether hosting a dinner party or just a cozy night in, these delightful flatbreads are sure to impress your guests.
Quick and Easy: Despite its exotic appearance, this comfort food can be whipped up in under an hour, bringing the taste of Morocco to your kitchen in no time.
Versatile Filling Options: Feel free to switch the chicken for veggies or even a combination of ingredients like a savory Thai Peanut Chicken for an exciting twist!
Msmen Filled with Chicken Ingredients
For the Dough
- All-purpose flour – Provides structure and base for the dough; try whole wheat for a nuttier flavor.
- Baking powder – Acts as a leavening agent to create a light, airy texture.
- Salt – Enhances flavor in both the dough and filling.
- Honey – Adds a touch of sweetness to balance the savory filling.
- Water – Hydrates the dough, ensuring a cohesive structure.
- Sunflower oil – Makes the dough flaky and tender during cooking.
For the Filling
- Olive oil – Excellent for sautéing onion and chicken, adding depth to the flavor.
- Yellow onion – Provides sweetness and aromatic flavor in the filling.
- Chicken thighs – Juicy and flavorful main protein; substitute with chicken breast, but monitor cooking time.
- Ras el hanout – A vibrant spice mix that adds warmth and depth; substitute with cumin, coriander, and cinnamon if unavailable.
- Turmeric – Infuses a golden hue and subtle flavor to the filling.
- Cayenne – Adds a kick of heat; adjust according to spice preference.
- Garlic powder – Elevates flavor complexity throughout the filling.
- Dried parsley – Introduces fresh notes to the filling; fresh herbs like cilantro also work well.
- Cheese (Gouda, Cheddar, or Mozzarella) – Melts beautifully, creating gooey pockets inside the Msmen.
Discover the joy of making Msmen Filled with Chicken—a delicious Moroccan flatbread that’s sure to warm your heart!
Step‑by‑Step Instructions for Msmen Filled with Chicken
Step 1: Dough Preparation
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. Create a well in the center, then add 1 tablespoon of honey and 3/4 cup of warm water. Mix these ingredients until you form a shaggy dough. Knead the dough on a floured surface for 10-12 minutes until it becomes smooth and stretchy. Incorporate 2 tablespoons of sunflower oil and knead for an additional minute. Cover with a damp cloth and let it rest for 30 minutes at room temperature.
Step 2: Filling Preparation
While the dough rests, heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté one finely chopped yellow onion for 3-4 minutes until it turns translucent. Then, add 1 pound of chopped chicken thighs, along with 1 teaspoon each of ras el hanout, turmeric, and cayenne. Stir well and cook for 6-7 minutes until the chicken is fully cooked and no longer pink. Once done, transfer the filling to a bowl and allow it to cool completely.
Step 3: Shaping the Msmen
After the dough has rested, gently deflate it and divide it into 9 equal balls. Lightly flatten each ball and let them relax for another 30 minutes covered with a cloth, making them easier to stretch. Once rested, take one ball and stretch it into a thin rectangle on a floured surface, ensuring it remains even. Place a generous scoop of the cooled chicken filling and a small handful of cheese in the center, then fold the sides over to create a sealed packet.
Step 4: Cooking
Heat 2 tablespoons of sunflower oil in a non-stick frying pan over medium heat. Once hot, carefully place one filled Msmen packet in the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy, adding more oil as needed. Ensure each side is fully cooked, developing that desirable crunchy texture. Repeat with the remaining packets, keeping the cooked Msmen warm on a plate covered with a clean towel until ready to serve.
Expert Tips for Msmen Filled with Chicken
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Kneading Matters: Take your time when kneading the dough; proper kneading is essential for achieving those flaky layers in your Msmen.
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Rest Periods: Don’t skip the resting times; they help to relax the gluten, making it easier to stretch the dough without tearing.
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Cool Filling: Always let the chicken filling cool completely before assembling. A hot filling can make the dough soggy.
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Oil on Hands: Use sunflower oil generously on your hands when shaping the Msmen. This prevents sticking and helps achieve a perfect, crispy finish.
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Avoid Overcrowding: Cook only a couple of Msmen at a time in the pan to ensure even cooking and a beautifully crisp exterior.
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Reheat Right: For leftovers, always reheat your Msmen Filled with Chicken in a dry frying pan or oven to keep them crispy rather than in the microwave.
Msmen Filled with Chicken Variations
Feel free to explore different twists and swaps to make this dish truly your own.
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Vegetarian Option: Replace chicken with sautéed mushrooms, spiced potatoes, or a chickpea mixture for a savory plant-based delight. Each bite will still be packed with incredible flavor.
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Whole Wheat Dough: Use whole wheat flour instead of all-purpose for a nuttier flavor and added health benefits, without compromising the delicious texture.
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Cheese Alternatives: Experiment with different cheeses like feta or goat cheese, adding a unique tanginess to the filling. A mix of gouda and mozzarella can create a delightful melty surprise.
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Extra Veggies: Toss in some finely diced bell peppers or spinach into the filling to boost the nutritional value and add a burst of color. More veggies, more flavor!
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Spice Level: Adjust the amount of cayenne or add diced jalapeños for an extra kick, perfect for those who enjoy a little heat in their comfort food.
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Herb Swap: Substitute dried parsley with fresh herbs like cilantro or dill for a pop of freshness that complements the warm spices in the filling.
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Explore Sauces: Pair your Msmen with different dipping sauces; a refreshing yogurt sauce or a sweet chili sauce can totally transform each bite into a new experience!
For other delicious chicken-packed inspirations, check out these recipes: Honey Pepper Chicken or Thai Peanut Chicken. Each offers a different flavor profile while keeping indulgent comfort at the forefront.
Make Ahead Options
Preparing Msmen Filled with Chicken ahead of time is a fantastic way to save precious moments during busy weeknights! You can make the dough and filling up to 24 hours in advance; simply wrap the dough tightly in plastic wrap and refrigerate it, while storing the cooled chicken filling in an airtight container. This prevents the dough from drying out and keeps the filling flavorful. When you’re ready to enjoy your homemade treat, let the dough come to room temperature for about 30 minutes before shaping. After assembling the Msmen, you can cook them right away or refrigerate them again for up to 3 days before final cooking. Trust me, these delicious flatbreads will taste just as wonderful!
What to Serve with Msmen Filled with Chicken
Create a delightful dining experience by pairing this Moroccan flatbread with complementary flavors and textures.
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Cucumber and Tomato Salad: A refreshing mix that balances the spices of the Msmen with its crisp and juicy vegetables, making it a perfect side.
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Spicy Harissa Yogurt Sauce: This creamy dip adds a layer of heat and tang, providing a delicious counterpoint to the savory filling inside the Msmen.
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Sesame Roasted Vegetables: The earthy, roasted flavor of veggies paired with toasted sesame seeds brings a hearty and crunchy element to your meal.
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Mint Tea: A classic Moroccan beverage that is naturally sweet and refreshing. Its lightness enhances the flavors of the Msmen after a satisfying meal.
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Olive Tapenade: This flavorful spread combines briny olives and spices, creating a savory twist that pairs beautifully with the warm, flaky bread.
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Grilled Chicken Skewers: If you’re looking to serve another protein dish, these tender kebabs bring a smoky element that complements the tender chicken filling of the Msmen.
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Lemon Wedges: A simple squeeze of lemon brightens up each bite, adding a zesty finish that elevates the eating experience.
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Date and Almond Stuffed Figs: As a sweet ending, these treats offer a chewy and nutty dessert that balances the savory richness of the meal.
Storage Tips for Msmen Filled with Chicken
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Fridge: Store leftover Msmen Filled with Chicken in an airtight container for up to 3 days to maintain freshness. Make sure they are completely cool before sealing to avoid moisture buildup.
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Freezer: For longer storage, freeze the Msmen for up to 2 months. Layer them with parchment paper in a freezer-safe container to prevent sticking.
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Reheating: When ready to enjoy your frozen Msmen, reheat them in a dry frying pan or a hot oven at 180°C (350°F) to restore that delightful crispness. Avoid the microwave, as it can make the flatbread soggy.
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Thawing: If frozen, please remember to thaw them in the fridge overnight before reheating for the best results and even warmth throughout.
Msmen Filled with Chicken Recipe FAQs
What type of flour is best for making the dough?
Absolutely! All-purpose flour is ideal for a flaky texture, but if you’re looking for a nuttier flavor, whole wheat flour can be a delightful alternative. Just keep in mind that whole wheat may require slightly more water to achieve the right consistency.
How should I store leftover Msmen?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Be sure to cool them completely before sealing to prevent moisture from making the bread soggy. If you want to keep them for a longer time, you can freeze them for up to 2 months, layering the Msmen with parchment paper to prevent sticking.
Can I freeze Msmen Filled with Chicken?
Definitely! To freeze, wait until the Msmen are fully cooled, then stack them with parchment paper between each layer in a freezer-safe container. This method helps keep them from sticking together. When you’re ready to enjoy them, just thaw them in the fridge overnight and reheat in a dry frying pan or hot oven at 180°C (350°F) to get them crispy again.
What if my dough is too sticky?
If you find that the dough is too sticky while kneading, don’t worry! Just sprinkle a little more flour on your work surface and on the dough as you knead. However, be careful not to add too much flour, as this can make your Msmen dense. The dough should be soft and slightly tacky to the touch for the best results.
Are there any allergies I should be aware of when making this recipe?
Certainly! If you or your guests have specific allergies, keep in mind that Msmen Filled with Chicken contains gluten from the flour and dairy from the cheese. Additionally, depending on the type of cheese used, there might be allergens like lactose. If cooking for someone with dietary restrictions, consider using gluten-free flour blends and dairy alternatives.
How can I ensure my Msmen is crispy on the outside?
To achieve that ideal crispy texture, make sure your frying pan is hot enough before adding the Msmen. Cook each packet for about 3-4 minutes on each side, adding additional sunflower oil as necessary to keep the surface well-oiled. Pre-cooling your filling before assembling also plays a key role, as it keeps the dough from becoming soggy during cooking.
Homemade Msmen Filled with Chicken for Cozy Comfort Food
Ingredients
Equipment
Method
- Combine flour, baking powder, and salt in a bowl. Create a well, add honey and water, mix until shaggy, knead for 10-12 minutes until smooth. Add sunflower oil and knead for another minute. Cover and rest for 30 minutes.
- Heat olive oil in a skillet, sauté onion until translucent. Add chicken thighs with ras el hanout, turmeric, and cayenne. Cook until chicken is fully cooked, then cool.
- Divide rested dough into 9 balls, flatten and rest for 30 minutes. Stretch a ball into a rectangle, place filling and cheese in the center, fold and seal.
- Heat sunflower oil in a frying pan, cook filled Msmen for 3-4 minutes on each side until golden brown.
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